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Design and finite element analysis of a 3D-printed packaging insert

Diseño y análisis de elemento finito de un inserto paraempaque manufacturado por impresión 3D

Ismael Alejandro Muñoz Salazar ISAIAS EMMANUEL GARDUÑO OLVERA MAYRA DEL ANGEL MONROY (2023, [Artículo])

Packaging inserts play a crucial role in protecting products during transportation. However, their design and production processes often rely on conventional methods limiting equipment capabilities. Moreover, the empirical nature of their design can result in a lack of reliability in the final product. To address these challenges, this study aimed to validate the design of a packaging insert using the finite element method and subsequently create it using 3D printing. The chosen material is a thermoplastic polyurethane (TPU) filament commonly used in fused deposition filament printers for 3D printing. This process demonstrates the feasibility of using 3D printing to create cushioning inserts for packaging and employing finite element analysis to simulate the insert behavior. The main findings of this research highlight the potential benefits of numerical simulation, revealing the areas where the insert is primarily impacted by weight. Furthermore, the forces load and displacement simulation results confirm that the TPU elastic limit (3.9x106 MPa) is sufficient to handle the weight this insert intends to hold. These tools determine the viability of the proposed design for its intended application. Therefore, this study verifies that 3D printing is a reliable option for producing packaging inserts, offering significant advantages over traditional methods. These advantages include increased design flexibility and the ability to create custom inserts on demand.

Los insertos de empaque juegan un papel crucial en la protección de los productos durante el transporte. Sin embargo, sus procesos de diseño y producción a menudo se basan en métodos convencionales que limitan las capacidades del equipo. Además, la naturaleza empírica de su diseño puede resultar en una falta de confiabilidad en el producto final. Para abordar estos desafíos, este estudio tuvo como objetivo validar el diseño de un inserto de empaque utilizando el método de elementos finitos y posteriormente crearlo mediante impresión 3D. El material elegido es un filamento de poliuretano termoplástico (TPU) comúnmente utilizado en impresoras de filamento de deposición fundida para impresión 3D. Este proceso demuestra la viabilidad de utilizar la impresión 3D para crear insertos acolchados para empaques y emplear el análisis de elementos finitos para simular el comportamiento del inserto. Los principales hallazgos de esta investigación destacan los beneficios potenciales de la simulación numérica, revelando las áreas donde el inserto se ve afectado principalmente por el peso. Además, los resultados de la simulación de carga y desplazamiento de fuerzas confirman que el límite elástico de TPU (3.9x106 MPa) es suficiente para manejar el peso que este inserto pretende soportar. Estas herramientas determinan la viabilidad del diseño propuesto para su aplicación prevista. Por lo tanto, este estudio verifica que la impresión 3D es una opción confiable para producir insertos de empaque, que ofrece ventajas significativas sobre los métodos tradicionales. Estas ventajas incluyen una mayor flexibilidad de diseño y la capacidad de crear insertos personalizados bajo demanda.

Tipo de documento: cases studies.

I. Muñoz gratefully acknowledges support from Posgrado de CIATEQ. I. E. Garduño acknowledges support from the Investigadores por México - CONAHCYT program through project No. 674.

Ismael Muñoz: Conceptualization; methodology; validation; writing; revision; project administration; software; investigation; display; draft writing; reviewing and editing. Isaías E. Garduño: Conceptualization; methodology; validation; writing; revision; software; reviewing and editing. Mayra del Ángel Monroy: Conceptualization; supervision; methodology; validation; writing; revision; project management; formal analysis, draft writing: writing reviewing and editing.

Packaging insert Finite element analysis 3D printing Inserto para empaque Análisis por elemento finito Impresión 3D INGENIERÍA Y TECNOLOGÍA CIENCIAS TECNOLÓGICAS OTRAS ESPECIALIDADES TECNOLÓGICAS OTRAS OTRAS

Los médicos costarricenses formados en México durante el cardenismo: retorno e inserción laboral (1934-1961)

Costa Rican doctors trained in Mexico during the Cardenismo: return and labor insertion (1934-1961)

Marco Calderón-Blanco (2021, [Artículo])

El presente trabajo analiza el retorno de los estudiantes costarricenses que viajaron a México durante el cardenismo para cursar la carrera de medicina, con el fin de determinar su inserción laboral en el sistema de salud costarricense entre las décadas de 1940 y 1960. Se exploran las circunstancias que giraron alrededor del retorno y la inserción laboral de dichos profesionales. Al respecto, se evidencia que la integración a la fuerza de trabajo en el Hospital San Juan de Dios permitió un rápido ascenso en el escalafón médico. Esta dinámica posibilitó que un número considerable de los médicos tratados en el presente estudio ocupara puestos de poder en instituciones de salud costarricenses, situación que llevó a que se integraran al proceso de creación de la Escuela de Medicina de la Universidad de Costa Rica, la cual entró en funciones en el año de 1961.

The present work analyzes the return of Costa Rican students who traveled to Mexico during the cardenismo period to study medicine, in order to determine their labor insertion in the Costa Rican health system between the 1940s and 1960s. The circumstances surrounding the return and work insertion of these professionals are explored. In this regard, it is evident that the integration to the workforce of the San Juan de Dios Hospital allowed a rapid ascent in the medical ladder. This dynamic made it possible for a considerable number of the doctors treated in this study to hold positions of power in Costa Rican health institutions, a situation that led to their integration into the process of creating the University of Costa Rica’s School of Medicine, which became operational in 1961.

HUMANIDADES Y CIENCIAS DE LA CONDUCTA Medicina social Médicos costarricenses Cardenismo Retorno Inserción laboral Social medicine Costa Rican doctors Lázaro Cardenas government Return Labor insertion

Influence of novel coconut oil and beeswax edible coating and MAP on postharvest shelf life and quality attributes of lemon at low temperature

Mohammad Mainuddin Molla Ashfak Ahmed Sabuz Md Abdul Matin (2023, [Artículo])

Weight loss, turning of peel colour from green to yellow and microbial infections are the major postharvest problems of lemon. Lipid-based edible coatings and modified atmospheric packaging (MAP) are effective techniques in maintaining postharvest quality of fruits for long-term storage. With this view, an investigation was conducted for the preservation of green lemon using coconut oil and beeswax edible coating and MAP during storage at low temperature. Physiologically matured lemons were collected and washed with potable water; fruit surface water was removed and then coated with coconut oil-beeswax (90:10) or only coconut oil. After coating, lemons were packaged in MAP or kept in open crates and stored at 12±1 °C and 85±5% relative humidity (RH) for 8 weeks and a week interval, the sampling was conducted. The results revealed that coconut oil-beeswax coating had immense effect on retaining shiny green colour, reducing respiration, weight loss, shrivelling and preserving firmness and ascorbic acid of lemon throughout the storage. On the other hand, MAP mainly helped to retain moisture & firmness and reduce shrivelling. Uncoated lemons kept open lost the highest amount of ascorbic acid and retained only 13.7 mg/100 g that is significantly (p < 0.05) less than the lemons of all other treatments at 8th week of storage period. While lemons coated with coconut oil-beeswax and packaged in MAP was preserved the highest amount (24.2 mg/100 g) of ascorbic acid and there was no significant difference (p < 0.05) with the amount of ascorbic acid content of lemons coated with only coconut oil and packaged in MAP at the last week (8th week) of storage. Hue angle value was 93.4 in uncoated lemons packaged in MAP while it was 113.67 in coconut oil-beeswax coated lemon kept open and 112.64 in lemon coated with coconut oil-beeswax and packaged in MAP at 8th week of storage. Based on all sensory, physical and chemical parameters uncoated lemons kept open was acceptable up to 1 week, coconut oil-beeswax coated lemon kept open was 6 weeks and coconut oil-beeswax coated lemon packaged in MAP was 8 weeks with good quality and shiny green colour.

Edible Coating Sensory Quality Hue Angle Yellowing CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA EDIBLE FILMS RESPIRATION RATE LEMONS MODIFIED ATMOSPHERE PACKAGING COLD