Título

Economic Impacts of Climate Change on Two Mexican Coastal Fisheries: Implications for Food Security

Autor

ALONSO AGUILAR IBARRA

ARMANDO SANCHEZ VARGAS

BENJAMIN MARTINEZ LOPEZ

Nivel de Acceso

Acceso Abierto

Identificador alterno

doi: 10.5018/economics-ejournal.ja.2013-36

Referencia de publicación

URL/http://www.economics-ejournal.org/economics/journalarticles/2013-36

Resumen o descripción

This paper has a twofold objective: First, to estimate the changes in landings value by 2030 for two Mexican coastal fisheries, specifically shrimp and sardine fisheries, as a consequence of climate change; and second, to discuss the implications of such impacts for food security. A dynamic panel model was used for the Mexican fisheries sector, with data from 1990 through 2009. The results suggest that shrimp production will be negatively affected, while in contrast, the sardine fishery is expected to benefit from the increase in temperature. Most losses/gains would be observed in the NW Mexican Pacific, where the fishing sector has an important role in the local economy, representing a risk to food security in both direct and indirect ways.

Editor

KIEL INST WORLD ECONOMY

Fecha de publicación

septiembre de 2013

Tipo de publicación

Artículo

Versión de la publicación

Versión publicada

Formato

application/pdf

Fuente

Economics-The Open Access Open-Assessment E-Journal Vol.7 Number.2013-36 (2013)

ISSN: 1864-6042

Idioma

Inglés

Audiencia

Investigadores

Estudiantes

Repositorio Orígen

Repositorio Institucional del Centro de Ciencias de la Atmósfera de la UNAM

Descargas

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