Título

Fructans from Agave tequilana with a Lower Degree of Polymerization Prevent Weight Gain, Hyperglycemia and Liver Steatosis in High-Fat Diet-Induced Obese Mice

Autor

ANA LAURA MARQUEZ AGUIRRE

ROSA MARIA CAMACHO RUIZ

YANET KARINA GUTIERREZ MERCADO

EDUARDO PADILLA CAMBEROS

MARISELA GONZALEZ AVILA

FRANCISCO JAVIER GALVEZ GASTELUM

Nivel de Acceso

Acceso Abierto

Licencia

http://creativecommons.org/licenses/by-nc-nd/4.0

Referencia de datos

doi: DOI 10.1007/s11130-016-0578-x

Materias

FRUCTANS, OBESITY - (AUTOR) MEDICINA Y CIENCIAS DE LA SALUD - (CTI) CIENCIAS MÉDICAS - (CTI) FARMACOLOGÍA - (CTI)

Resumen o descripción

"Fructans from agave have received specific attention because of their highly branched fructan content. We have previously reported that the degree of polymerization (dp) influences their biological activity. Therefore, the aim of this study was to investigate the effect of unfractionated and fractionated fructans (higher and lower dps) from Agave tequilana in high-fat diet-induced (HFD) obese mice. Fructans with a lower dp (HFD+ScF) decreased weight gain by 30 %, body fat mass by 51 %, hyperglycemia by 25 % and liver"

Editor

Springer

Fecha de publicación

septiembre de 2016

Tipo de publicación

Artículo

Versión de la publicación

Versión publicada

Recurso de información

http://ciatej.repositorioinstitucional.mx/jspui/handle/1023/392

Formato

application/pdf

Fuente

Plant Foods for Human Nutrition

Idioma

Inglés

Audiencia

Estudiantes

Investigadores

Repositorio Orígen

Repositorio Institucional de CIATEJ

Descargas

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