Título
Ultrasound Assisted Extraction for the Recovery of Phenolic Compounds from Vegetable Sources
Autor
NELLY CAROLINA MEDINA TORRES
Teresa del Rosario Ayora Talavera
Hugo Espinosa Andrews
María de los Ángeles Sánchez Contreras
NEITH ARACELY PACHECO LOPEZ
Nivel de Acceso
Acceso Abierto
Referencia de publicación
doi: doi:10.3390/agronomy7030047
Resumen o descripción
"Vegetable sources and agro-industrial residues represent an important source of phenolic compounds that are useful in a wide range of applications, especially those with biological activities. Conventional techniques of phytochemical extraction have been associated with a high consumption of organic solvents that limits the application of bioactive extracts, leading to the implementation of novel extraction technologies using mechanisms such as Ultrasound Assisted Extraction (UAE). In the present review, an analysis of the involved variables in the extraction yield of phenolic ompounds
through UAE is presented, highlighting the advantages of this technology based on the results obtained in various optimized studies. A comparison with other technologies and a proposal of its possible application for agro industrial residues as raw material of phenolic compounds is also indicated. Finally, it is concluded that UAE is a technology that is placed within the area of Sustainable Chemistry since it promotes the use of renewable raw materials through the extraction of phenolic compounds, implementing the substitution of organic solvents with solvents that do not present toxic effects, lowering the energy consumption when compared to conventional methods and minimizing process times and temperatures, which is useful for the extraction of thermo-labile compounds".
Editor
MDPI
Fecha de publicación
julio de 2017
Tipo de publicación
Artículo
Versión de la publicación
Versión publicada
Recurso de información
Formato
application/pdf
Fuente
Agronomy 2017, 7, 47
Idioma
Inglés
Sugerencia de citación
Medina-Torres N, Ayora-Talavera T, Espinosa-Andrews H, Sánchez-Contreras A, Pacheco N. Ultrasound Assisted Extraction for the Recovery of Phenolic Compounds from Vegetable Sources. Agronomy. 2017; 7(3):47.
Repositorio Orígen
Repositorio Institucional de CIATEJ
Descargas
297