Título

Apparent digestibility coefficient of chickpea, maize, high-quality protein maize, and beans diets in juvenile and adult Nile tilapia (Oreochromis niloticus)

Autor

MAGNOLIA MONTOYA MEJIA

ALFREDO HERNANDEZ LLAMAS

MANUEL GARCIA ULLOA GOMEZ

HECTOR GERARDO NOLASCO SORIA

ROBERTO GUTIERREZ DORADO

HERVEY RODRIGUEZ GONZALEZ

Nivel de Acceso

Acceso Abierto

Licencia

http://creativecommons.org/licenses/by-nc-nd/4.0

Referencia de publicación

ISSN/ISSN: 1806-9290

URL/URL: www.sbz.org.br

Materias

adults, feedstuffs, in vivo digestibility, juveniles, plant ingredients - (AUTOR) CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA - (CTI) CIENCIAS AGRARIAS - (CTI) PRODUCCIÓN ANIMAL - (CTI) NUTRICIÓN - (CTI)

Resumen o descripción

"The objective of our study was to assess the apparent digestibility of plant ingredients in diets for juvenile (50 g) and adult (220 g) Nile tilapia (Oreochromis niloticus). Dietary dry matter and protein apparent digestibility coefficients of four plant-derived feedstuffs (chickpea, maize, high-quality maize protein, and beans) were tested. The beans diet had the lowest apparent digestibility coefficient of dry matter (ADCDM) (69.41%), while no significant differences were detected in ADCDM among the other diets; ADCDM was significantly higher in adults compared with juveniles (77.02 vs. 73.76%). Apparent dry matter digestibility coefficient of ingredients (ADCI) was significantly higher in the chickpea (70.48%) and high-quality protein maize (71.09%) ingredients, and lower in the beans (52.79%) ingredient. Apparent dry matter digestibility coefficient of ingredients was significantly higher in juveniles compared with adults (72.56 vs. 56.80%). The protein digestibility of diet (ADCCP) was significantly higher in the reference diet (93.68%), while the lowest corresponded to the maize (87.86%) and beans (87.29%) diets. Significantly lower apparent digestibility coefficient of protein (ADCICP ) was obtained with the high quality maize protein (59.11%) and maize (49.48%) ingredients, while higher ADCICP was obtained with the chickpea and beans ingredients (71.31 and 63.89%, respectively). The apparent digestibility coefficient of ingredient crude protein ADCICP was significantly higher in juveniles compared with adults (67.35 vs. 53.46). Digestibility is generally higher in juveniles, and we recommend using chickpea as an ingredient in diets for Nile tilapia."

Editor

Sociedade Brasileira de Zootecnia

Fecha de publicación

2016

Tipo de publicación

Artículo

Versión de la publicación

Versión publicada

Recurso de información

http://cibnor.repositorioinstitucional.mx/jspui/handle/1001/1185

Formato

application/pdf

Fuente

Revista Brasileira de Zootecnia

Idioma

Inglés

Repositorio Orígen

Repositorio Institucional CIBNOR

Descargas

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