Título

Agronomic biofortification with selenium improves the yield and nutraceutical quality in tomato under soilless conditions

Autor

JAZMIN MONTSERRAT GAUCIN DELGADO

Luis Guillermo Hernández Montiel

ESTEBAN SANCHEZ CHAVEZ

Hortensia Ortega OrtÍz

Manuel Fortis Hernández

JUAN JOSE REYES PEREZ

Pablo Preciado Rangel

Nivel de Acceso

Acceso Abierto

Licencia

http://creativecommons.org/licenses/by-nc-nd/4.0

Referencia de publicación

URL/URL: https://www.notulaebotanicae.ro/index.php/nbha/article/view/12000

doi: DOI: 10.15835/nbha48312000

ISSN/ISSN: 1842-4309

Materias

biofortification, nutraceutical quality, Solanum lycopersicum L. - (AUTOR) CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA - (CTI) CIENCIAS AGRARIAS - (CTI) AGRONOMÍA - (CTI) FIJACIÓN Y MOVILIZACIÓN BIOLÓGICA DE NUTRIENTES - (CTI) FIJACIÓN Y MOVILIZACIÓN BIOLÓGICA DE NUTRIENTES - (CTI)

Resumen o descripción

"Selenium (Se) is an essential element for humans. Its consumption comes from food of animal or vegetal origin; whose content varies widely depending on its availability in soil or anthropogenic sources. Biofortification improves food nutritional quality, and its consumption has a positive influence in human health. Thus, the objective of this research was to assess agricultural biofortification with Se in tomato fruit and its effects on yield, nutraceutical quality, and antioxidant capacity. Five Se doses (0, 2, 4, 6, and 8 mg L-1) in the form of sodium selenite (Na2SeO3) were added in a nutritional solution in a hydroponic system. The results obtained indicated that agricultural biofortification with Se applied in the nutritional solution improved yield, nutraceutical quality, and Se concentration in tomato fruit. The optimum Se dose that maximized yield and nutraceutical quality, as well as the recommended consumption concentration in tomato fruit in this study was 2 mg L-1 (Na2SeO4) because higher doses decreased yield and bioactive compound biosynthesis. Incorporating Se in the nutritional solution is an alternative to increase phytochemical compound biosynthesis in tomato fruit and yield with the possibility of improving public health with its consumption."

Editor

Academic Press Inc.

Fecha de publicación

2020

Tipo de publicación

Artículo

Versión de la publicación

Versión aceptada

Recurso de información

http://cibnor.repositorioinstitucional.mx/jspui/handle/1001/2080

Formato

application/pdf

Fuente

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

Idioma

Inglés

Relación

&

PRECIADO-RANGEL, P. (2020). Agronomic biofortification with selenium improves the yield and nutraceutical quality in tomato under soilless conditions. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 48(3), 1221-1232. https://doi.org/10.15835/nbha48312000

Sugerencia de citación

GAUCIN-DELGADO, J. M., HERNÁNDEZ-MONTIEL, L. G., SÁNCHEZ-CHAVEZ, E., ORTEGA-ORTIZ, H., FORTIS-HERNÁNDEZ, M., REYES-PÉREZ, J. J.,

Repositorio Orígen

Repositorio Institucional CIBNOR

Descargas

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