Título

Main Polysaccharides isolated and quantified of Aloe vera gel in different season of the year

Autor

CARLOS HERNAN HERRERA MENDEZ

Colaborador

IGNACIO RODRIGO ISLAS FLORES (Colaborador)

LUIS FERNANDO CUEVAS GLORY (Colaborador)

MARIA DE LOURDES VARGAS Y VARGAS (Colaborador)

JORGE ABRAHAM TAMAYO CORTEZ (Colaborador)

Nivel de Acceso

Acceso Abierto

Licencia

http://creativecommons.org/licenses/by-nc-nd/4.0

Materias

ACEMANNAN - (AUTORES) ALOE VERA - (AUTORES) GEL - (AUTORES) BIOLOGÍA Y QUÍMICA - (CTI)

Resumen o descripción

We developed and implemented a methodology that allowed extracting and evaluating high molecular weight polysaccharides present in the gel of Aloe barbadensis Miller. One of the fractions evaluated revealed the presence of high molecular weight carbohydrates (200 kDa) with a behavior similar to that of acemannan and another fraction with compounds of molecular weights between 17 and 47 kDa. We quantified the concentration of acemannan for two different growing periods. The concentration of acemannan in the high molecular weight fraction was 99.97 ppm in the rainy season and 106.03 ppm in the dry season. The concentration of acemannan in the fraction of low molecular weight was 9.364 ppm during the season of greatest rainfall and 26.939 ppm in the dry season.

Fecha de publicación

mayo de 2016

Tipo de publicación

Artículo

Versión de la publicación

Versión publicada

Recurso de información

http://cicy.repositorioinstitucional.mx/jspui/handle/1003/486

Formato

application/pdf

Fuente

Food and Nutrition Sciences. 7, 447-453, 2016

Idioma

Inglés

Relación

&

Cortez, J. T. (2016). Main Polysaccharides isolated and quantified of Aloe vera gel in different season of the year. Food and Nutrition Sciences, 7(06), 447.

Sugerencia de citación

Cuevas, B. A., Méndez, C. H. H., Flores, I. I., Solís-Pereira, S., Cuevas-Glory, L., Muñoz, G. R., ...

Repositorio Orígen

Repositorio Institucional CICY

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