Título
A COMPARATIVE STUDY OF PHYSICO-CHEMICAL, PROXIMATE COMPOSITION AND MICROGIOLOGICAL MUSCLE PROPERTIES, IN TWO SPECIES SHRIMPS OF THE PACIFIC TROPICAL COAST
Autor
DAGOBERTO PUGA LOPEZ
JESUS TRINIDAD PONCE PALAFOX
GUILLERMO BARBA QUINTERO
MAGDA ROSALIA TORRES HERRERA
JOSE LUIS ARREDONDO FIGUEROA
Nivel de Acceso
Acceso Abierto
Materias
Protein - ([https://www.researchgate.net/publication/257922011_A_comparative_study_of_physico-chemical_proximate_composition_and_microbiological_muscle_properties_in_two_species_shrimp_of_the_Pacific_tropical_coast]) Lipid - ([https://www.researchgate.net/publication/257922011_A_comparative_study_of_physico-chemical_proximate_composition_and_microbiological_muscle_properties_in_two_species_shrimp_of_the_Pacific_tropical_coast]) Faecal coliform - ([https://www.researchgate.net/publication/257922011_A_comparative_study_of_physico-chemical_proximate_composition_and_microbiological_muscle_properties_in_two_species_shrimp_of_the_Pacific_tropical_coast]) l. vannamei - ([https://www.researchgate.net/publication/257922011_A_comparative_study_of_physico-chemical_proximate_composition_and_microbiological_muscle_properties_in_two_species_shrimp_of_the_Pacific_tropical_coast]) Litopenaeus stylirostris - ([https://www.researchgate.net/publication/257922011_A_comparative_study_of_physico-chemical_proximate_composition_and_microbiological_muscle_properties_in_two_species_shrimp_of_the_Pacific_tropical_coast]) Proteína - ([https://www.researchgate.net/publication/257922011_A_comparative_study_of_physico-chemical_proximate_composition_and_microbiological_muscle_properties_in_two_species_shrimp_of_the_Pacific_tropical_coast]) Lipido - ([https://www.researchgate.net/publication/257922011_A_comparative_study_of_physico-chemical_proximate_composition_and_microbiological_muscle_properties_in_two_species_shrimp_of_the_Pacific_tropical_coast]) Coliformes fecales - ([https://www.researchgate.net/publication/257922011_A_comparative_study_of_physico-chemical_proximate_composition_and_microbiological_muscle_properties_in_two_species_shrimp_of_the_Pacific_tropical_coast]) CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA - (CTI)
Resumen o descripción
Physicochemical, proximate composition and microbiological analysis of white shrimp (Litopenaeus vannamei) and blue shrimp (L. stylirostris) tissues were compared. The wild shrimp were collected off the coasts of Sinaloa, México (in front Navachiste Bay, Guasave) and of Nayarit (in front Boca de Cuautla-Novilleros, Tecuala), Mexico. The results of our study suggested that meats of white and blue shrimp are a good source of protein and lipids. The blue shrimp tend to have better protein content than white shrimp, and white shrimp tend to have better lipid content than blue shrimp.
Se compararon la composición fisicoquímica, la composición inmediata y el análisis microbiológico de los camarones blancos (Litopenaeus vannamei) y camarones azules (L. stylirostris). Los camarones salvajes fueron recolectados de las costas de Sinaloa, México (frente a la Bahía Navachiste, Guasave) y de Nayarit (frente a Boca de Cuautla-Novilleros, Tecuala), México. Los resultados de nuestro estudio sugieren que las carnes de camarón blanco y azul son una buena fuente de proteínas y lípidos. El camarón azul tiende a tener un mejor contenido de proteínas que el camarón blanco, y el camarón blanco tiende a tener un mejor contenido de lípidos que el camarón azul.
Editor
Journal of Agricultural Science and Applications
Fecha de publicación
2013
Tipo de publicación
Artículo
Versión de la publicación
Versión publicada
Recurso de información
Formato
application/pdf
Fuente
https://www.researchgate.net/publication/257922011_A_comparative_study_of_physico-chemical_proximate_composition_and_microbiological_muscle_properties_in_two_species_shrimp_of_the_Pacific_tropical_coast
Idioma
Inglés
Audiencia
Público en general
Repositorio Orígen
Repositorio Institucional Aramara
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