Título

Characterization of volatile compounds from ethnic Agave alcoholic beverages by gas chromatography-mass spectrometry

Autor

Antonio de León Rodríguez

María del Pilar Escalante Minakata

María Isabel Jiménez García

LEANDRO GABRIEL ORDOÑEZ ACEVEDO

JOSE LUIS FLORES FLORES

Ana Paulina Barba de la Rosa

Nivel de Acceso

Acceso Abierto

Licencia

http://creativecommons.org/licenses/by-nc-nd/4.0

Materias

Agave - (AUTOR) Pulque - (AUTOR) Spirits - (AUTOR) SPME - (AUTOR) Terpenes - (AUTOR) Alcohols - (AUTOR) BIOLOGÍA Y QUÍMICA - (CTI) BIOLOGÍA Y QUÍMICA - (CTI)

Resumen o descripción

"Ethnic Agave alcoholic beverages such as raicilla, sisal, tequila, mezcal, bacanora, sotol and pulque have been analyzed by gas chromatography and headspace solid-phase microextraction- gas chromatography-mass spectrometry (HS-SPME-GC-MS). There were 105 compounds identified, eleven were classified as major compounds and the others were classified as minor compounds. Seventeen minor compounds could be used as authenticity markers since they were beverage specific. Cluster analysis (CA) showed that Agave alcoholic beverages could be distinguished by multivariate analysis of major compounds; however, the analysis of minor compounds provided a better fingerprinting."

Editor

Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia

Fecha de publicación

2008

Tipo de publicación

Artículo

Versión de la publicación

Versión publicada

Recurso de información

http://ipicyt.repositorioinstitucional.mx/jspui/handle/1010/1102

Formato

application/pdf

Idioma

Inglés

Relación

&

Barba de la Rosa, A.. (2008). Characterization of volatile compounds from ethnic Agave alcoholic beverages by gas chromatography-mass spectrometry.. Food Technology and Biotechnology , 46, 448-455.

Audiencia

Público en general

Sugerencia de citación

León-Rodríguez, A., Escalante-Minakata, P., Jiménez-García, M., Ordoñez-Acevedo, L., Flores Flores, J.,

Repositorio Orígen

Repositorio IPICYT

Descargas

673