Título
Bacterial wilt and canker of tomato: fundamentals of a complex biological system
Autor
EMMANUEL MARTINEZ CASTRO
RAMON JARQUIN GALVEZ
Ángel Gabriel Alpuche Solís
MOISES ROBERTO VALLEJO PEREZ
JUAN GUALBERTO COLLI MULL
JOSE PABLO LARA AVILA
Nivel de Acceso
Acceso Abierto
Identificador alterno
doi: https://doi.org/10.1007/s10681-018-2140-4
Materias
Resumen o descripción
"Tomato (Solanum lycopersicum) is well-known as a model for study of plant–pathogen interactions, since it is a crop of global relevance and susceptible to multiple bacterial, fungal, viral and nematode pathogens. Among bacterial phytopathogens, the actinomycete Clavibacter michiganensis subsp. michiganensis (Cmm) is the causal agent of bacterial wilt and canker of tomato, considered a quarantine disease at international level. The tomato–Cmm interaction has been studied to decipher the pathogenicity mechanisms in Cmm, susceptibility mechanisms in tomato, molecular basis of resistance to Cmm in wild species relative to domesticated tomato, and the level of genetic variability in Cmm. The objective of this review is to discuss recent advances in tomato–Cmm compatible interaction, which can be integrated for application in early diagnosis and biological control of bacterial wilt and canker of tomato. Further study of plant–microorganism interactions is a promising field for improvements in tomato pathogen resistance."
Editor
Springer
Fecha de publicación
2018
Tipo de publicación
Artículo
Versión de la publicación
Versión enviada
Recurso de información
Formato
application/pdf
Sugerencia de citación
Martínez-Castro, E., Jarquin-Gálvez, R., Alpuche-Solís, Á.G. et al. Euphytica (2018) 214: 72. https://doi.org/10.1007/s10681-018-2140-4
Repositorio Orígen
Repositorio IPICYT
Descargas
188