Título
Impact of Silicon Nanoparticles on the Antioxidant Compounds of Tomato Fruits Stressed by Arsenic
Autor
MAGIN GONZALEZ MOSCOSO
NADIA VALENTINA MARTINEZ VILLEGAS
Gregorio Cadenas Pliego
Adalberto Benavides Mendoza
MARIA DEL CARMEN RIVERA CRUZ
SUSANA GONZALEZ MORALES
ANTONIO JUAREZ MALDONADO
Nivel de Acceso
Acceso Abierto
Identificador alterno
doi: https://doi.org/10.3390/foods8120612
Materias
Resumen o descripción
"Tomato fruit is rich in antioxidant compounds such as lycopene and β-carotene. The beneficial effects of the bioactive compounds of tomato fruit have been documented as anticancer activities. The objective of this research was to determine whether arsenic (As) causes changes in the content of antioxidant compounds in tomato fruits and whether Silicon nanoparticles (SiO2 NPs) positively influence them. The effects on fruit quality and non-enzymatic antioxidant compounds were determined. The results showed that As decreased the oxide-reduction potential (ORP), while lycopene and β-carotene were increased by exposure to As at a low dose (0.2 mg L−1), and proteins and vitamin C decreased due to high doses of As in the interaction with SiO2 NPs. A dose of 250 mg L−1 of SiO2 NPs increased glutathione and hydrogen peroxide (H2O2), and phenols decreased with low doses of As and when they interacted with the NPs. As for the flavonoids, they increased with exposure to As and SiO2 NPs. The total antioxidant capacity, determined by the ABTS (2,2´-azino-bis[3-ethylbenzthiazolin-6-sulfonic acid]) test, showed an increase with the highest dose of As in the interaction with SiO2 NPs. The application of As at low doses induced a greater accumulation of bioactive compounds in tomato fruit; however, these compounds decreased in high doses as well as via interaction with SiO2 NPs, indicating that there was an oxidative burst."
Editor
MDPI
Fecha de publicación
2019
Tipo de publicación
Artículo
Versión de la publicación
Versión publicada
Recurso de información
Formato
application/pdf
Sugerencia de citación
González-Moscoso, M.; Martínez-Villegas, N.V.; Cadenas-Pliego, G.; Benavides-Mendoza, A.; Rivera-Cruz, M.C.; González-Morales, S.; Juárez-Maldonado, A. Impact of Silicon Nanoparticles on the Antioxidant Compounds of Tomato Fruits Stressed by Arsenic. Foods 2019, 8, 612.
Repositorio Orígen
Repositorio IPICYT
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