Título

Direct-fed microbes: A tool for improving the utilization of low quality roughages in ruminants

Autor

MONA MOHAMED MOHAMED YASSEEN ELGHANDOUR

Abdelfattah Zeidan Mohamed Salem

JOSE SIMON MARTINEZ CASTAÑEDA

LUIS MIGUEL CAMACHO DIAZ

Ahmed E. Kholif

JUAN CARLOS VAZQUEZ CHAGOYAN

Nivel de Acceso

Acceso Abierto

Licencia

http://creativecommons.org/licenses/by-nc-nd/4.0

Materias

Research Subject Categories - ([2095-3119]) BIOLOGÍA Y QUÍMICA - (CTI)

Resumen o descripción

Due to probable toxicity problems to the host animals, these feed additives are not routinely used (Salem et al. 2014a, b). Recently, a great awareness from public health aspects such as residues of these chemicals in milk and meat, and bacterial resistance to antibiotics as a result of increased use in the food chains prohibits their use as feed additives (Barton 2000). These supplements have been criticized by the consumers’ organizations on the ground of product safety and quality. The consumers’ demands have stimulated to search for natural alternatives to chemical feed additives. Supplementation with probiotics that can survive in the rumen has become a suitable alternative (Fon and Nsahlai 2013).

For many years, ruminant nutritionists and microbiologists have been interested in manipulating the microbial ecosystem of the rumen to improve production efficiency of different ruminant species. Removal and restriction of antibiotics subtherapeutic uses from ruminant diets has amplified interest in improving nutrient utilization and animal performance and search for more safe alternatives. Some bacterial and fungal microorganisms as a direct-fed microbial (DFM) can be the most suitable solutions. Microorganisms that are commonly used in DFM for ruminants may be classified mainly as lactic acid producing bacteria (LAB), lactic acid utilizing bacteria (LUB), or other microorganism’s species like Lactobacillus, Bifidobacterium, Enterococcus, Streptococcus, Bacillus, Propionibacterium, Megasphaera elsdenii and Prevotellabryantii, in addition to some fungal species of yeast such as Saccharomyces and Aspergillus. A definitive mode of action for bacterial or fungal DFM has not been established; although a variety of mechanisms have been suggested. Bacterial DFM potentially moderate rumen conditions, and improve weight gain and feed efficiency. Fungal DFM may reduce harmful oxygen from the rumen, prevent excess lactate production, increase feed digestibility, and alter rumen fermentation patterns. DFM may also compete with and inhibit the growth of pathogens, immune system modulation, and modulate microbial balance in the gastrointestinal tract. Improved dry matter intake, milk yield, fat corrected milk yield and milk fat content were obtained with DFM administration. However, the response to DFM is not constant; depending on dosages, feeding times and frequencies, and strains of DFM. Nonetheless, recent studies have supported the positive effects of DFM on ruminant performance.

Editor

ELSEVIR

Fecha de publicación

6 de mayo de 2014

Tipo de publicación

Artículo

Recurso de información

http://hdl.handle.net/20.500.11799/66038

Fuente

2095-3119

Idioma

Inglés

Relación

Vol.;14

Audiencia

Estudiantes

Investigadores

Repositorio Orígen

REPOSITORIO INSTITUCIONAL DE LA UAEM

Descargas

146