Título

Effects of the process variables of microencapsulation sesame oil (Sesamum indica L.) by spray drying

Autor

THELMA FUENTES ORTEGA

SANDRA LUZ MARTINEZ VARGAS

STEFANI CORTES CAMARGO

ANDREA YAZMIN GUADARRAMA LEZAMA

RAQUEL GALLARDO RIVERA

RAMIRO BAEZA JIMENEZ

CESAR PEREZ ALONSO

Nivel de Acceso

Acceso Abierto

Licencia

http://creativecommons.org/licenses/by-nc-nd/4.0

Materias

sesame oil - ([1665-2738]) spray drying - ([1665-2738]) encapsulation efficiency - ([1665-2738]) linoleic acid - ([1665-2738]) microencapsulation - ([1665-2738]) BIOLOGÍA Y QUÍMICA - (CTI)

Resumen o descripción

Artículo científico en revista indizada en SCOPUS, JCR, CONACyT

The aim of this study was to investigate the effects of the process variables of microencapsulation sesame oil (SO) by spray drying to generate the desired powder quality with the highest efficiency encapsulation and maximum linoleic acid content microencapsulated using a full factorial design of experiments. Thirty two tests were made, and five replicates were conducted on the central points. Independent variables were volumetric dispersed phase (O/W) (0.05, 0.10 and 0.15), wall material to core ratios (Wa:Co) (1:1, 2:1 and 3:1) and drying air inlet temperature (Ti) (120, 140 and160 °C). Surface oil (SOM%), encapsulation efficiency (EE%), linoleic acid content (LAC%), and moisture content (MC%) were analyzed as responses. Under maximum process conditions Wa:Co=2.59:1, O/W=0.05 and Ti=154.04 °C, the response variables including, EE and LAC were predicted as 88.20% and 50.02% respectively. It was concluded that these microcapsules containing high content of linoleic acid can be used as functional food.

CONACyT

Editor

Revista Mexicana de Ingeniería Química

Fecha de publicación

1 de agosto de 2017

Tipo de publicación

Artículo

Recurso de información

http://hdl.handle.net/20.500.11799/67583

Fuente

1665-2738

Idioma

Inglés

Audiencia

Estudiantes

Investigadores

Repositorio Orígen

REPOSITORIO INSTITUCIONAL DE LA UAEM

Descargas

122