Título

Chemical composition, and in vitro fermentation of ripe mango silage with molasses.

Autor

PAULINO SANCHEZ SANTILLAN

JERONIMO HERRERA PEREZ

NICOLAS TORRES SALADO

IVAN REYES VAZQUEZ

ADELAIDO RAFAEL ROJAS GARCIA

MARIA DE LOS ANGELES MALDONADO PERALTA

Nivel de Acceso

Acceso Abierto

Resumen o descripción

The objective was to evaluate the in vitro fermentation in silage of ripe mango with pangola grass hay and levels of sugar cane molasses as additive. The treatments were: 0 (T0%), 3 (T3%), 6 (T6%) and 9% (T9%) molasses. The ensilage was fermented for 21 days. Dry matter (DM), pH values, lactic acid, crude protein (CP), neutral detergent fiber

(NDF), acid detergent fiber (ADF), and ashes (As), partial and the accumulated biogas and methane production, DM degradation (DMD) and NDF degra dation (NDFD) were determined in the ensilages. Variables were analyzed in a completely random design.

Editor

Springer Nature B.V.

Fecha de publicación

agosto de 2019

Tipo de publicación

Artículo

Recurso de información

Formato

application/pdf

Idioma

Inglés

Audiencia

Público en general

Repositorio Orígen

Repositorio Institucional de Ciencia Abierta de la Universidad Autónoma de Guerrero

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