Título

Yield and nutraceutical quality of tomato fruits in organic substrates

Autor

Lilia Salas Pérez

CANDIDO MARQUEZ HERNANDEZ

JOSUE RAYMUNDO ESTRADA ARELLANO

JUAN RAMON ESPARZA RIVERA

Colaborador

Pablo Preciado Rangel (Colaborador)

Nivel de Acceso

Acceso Abierto

Licencia

http://creativecommons.org/licenses/by-nc-nd/4.0

Materias

CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA - (CTI) organic fertilizers lycopene protected agriculture

Resumen o descripción

The objective of this study was to determine the proportion of sand, solarized manure, vermicompost and soil capable of increasing tomato fruit yield and lycopene content. The treatments were: T1: 80 % Sand- 20 % Vermicompost (SV), T2: 80 % Sand- 20 % Solarized manure (SSM1), T3: 80 % Sand - 20 % Pelite ?Steiner solution (SPSS), T4: 80 % Sand- 5 % Soil - 15 % Vermicompost (SSoV), T5: 85 % Sand - 15 % Solarized manure (SSM2) and T6: 80 % Sand - 5 % Soil - 15 % Solarized manure (SSoSM). The organic substrates T5, T4, T1 and the control (T3) obtained larger fruits and yields. The lycopene content in tomato fruits grown in the organic substrates was 26 % higher than that obtained in the control treatment. Organic fertilizers improve the nutraceutical quality of tomato fruits, without signi cantly degrading yield. 

The objective of this study was to determine the proportion of sand, solarized manure, vermicompost and soil capable of increasing tomato fruit yield and lycopene content. The treatments were: T1: 80 % Sand- 20 % Vermicompost (SV), T2: 80 % Sand- 20 % Solarized manure (SSM1), T3: 80 % Sand - 20 % Pelite ?Steiner solution (SPSS), T4: 80 % Sand- 5 % Soil - 15 % Vermicompost (SSoV), T5: 85 % Sand - 15 % Solarized manure (SSM2) and T6: 80 % Sand - 5 % Soil - 15 % Solarized manure (SSoSM). The organic substrates T5, T4, T1 and the control (T3) obtained larger fruits and yields. The lycopene content in tomato fruits grown in the organic substrates was 26 % higher than that obtained in the control treatment. Organic fertilizers improve the nutraceutical quality of tomato fruits, without signi cantly degrading yield. 

Fecha de publicación

31 de mayo de 2016

Tipo de publicación

Artículo

Recurso de información

http://ri.ujat.mx//handle/20.500.12107/1031

Formato

application/pdf

Idioma

Inglés

Repositorio Orígen

Repositorio Institucional de la Universidad Juárez Autónoma de Tabasco

Descargas

118