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Fuai Sun XUECAI ZHANG Haoqiang Yu (2022, [Artículo])
BZR1s CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA ARABIDOPSIS DNA BINDING PROTEINS PLANT PROTEIN TRANSCRIPTION FACTORS DROUGHT GENE EXPRESSION REGULATION GENETICS MAIZE METABOLISM TRANSGENIC PLANTS ABIOTIC STRESS
Ana Luisa Garcia-Oliveira Mahalingam Govindaraj Rodomiro Ortiz (2023, [Artículo])
Bioaccessibility and Absorption Biofortified Crop Cultivars Genes and Genetic Markers Nutrient Acquisition Transport and Storage CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA BIOAVAILABILITY ABSORPTION CLIMATE CHANGE GENETIC MARKERS GENETIC ENGINEERING NUTRIENTS TRANSPORT STORAGE
Sieglinde Snapp Yodit Kebede Eva Wollenberg (2023, [Artículo])
A critical question is whether agroecology can promote climate change mitigation and adaptation outcomes without compromising food security. We assessed the outcomes of smallholder agricultural systems and practices in low- and middle-income countries (LMICs) against 35 mitigation, adaptation, and yield indicators by reviewing 50 articles with 77 cases of agroecological treatments relative to a baseline of conventional practices. Crop yields were higher for 63% of cases reporting yields. Crop diversity, income diversity, net income, reduced income variability, nutrient regulation, and reduced pest infestation, indicators of adaptative capacity, were associated with 70% or more of cases. Limited information on climate change mitigation, such as greenhouse gas emissions and carbon sequestration impacts, was available. Overall, the evidence indicates that use of organic nutrient sources, diversifying systems with legumes and integrated pest management lead to climate change adaptation in multiple contexts. Landscape mosaics, biological control (e.g., enhancement of beneficial organisms) and field sanitation measures do not yet have sufficient evidence based on this review. Widespread adoption of agroecological practices and system transformations shows promise to contribute to climate change services and food security in LMICs. Gaps in adaptation and mitigation strategies and areas for policy and research interventions are finally discussed.
CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA CLIMATE CHANGE CROPS FOOD SUPPLY GAS EMISSIONS GREENHOUSE GASES FARMING SYSTEMS AGROECOLOGY FOOD SECURITY LESS FAVOURED AREAS SMALLHOLDERS YIELDS NUTRIENTS BIOLOGICAL PEST CONTROL CARBON SEQUESTRATION LEGUMES
Funcionamiento del proceso de digestión en rumiantes
Abel Jaime Leal González (2021, [Libro])
CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA RUMIANTE DIGESTIÓN RUMINAL NUTRIENTES CARBOHIDRATOS ABOMASO ABSORCIÓN DIGESTIVA GANADO BOVINO PASTOREO RUMINANTS RUMEN DIGESTION NUTRIENTS CARBOHYDRATES ABOMASUM DIGESTIVE ABSORPTION CATTLE GRAZING
Strong floristic distinctiveness across Neotropical successional forests
Catarina Jakovac Jorge Arturo Meave del Castillo Frans Bongers Susan Letcher JUAN MANUEL DUPUY RADA Daniel Piotto Danaë Rozendaal Marielos Peña-Claros Dylan Craven Braulio Santos Alexandre Siminski Alfredo Fantini Alice Cristina Rodrigues Alma Hernandez-Jaramillo Álvaro Idárraga-Piedrahita André Junqueira Angelica Almeyda Zambrano Bernardus de Jong Bruno X. Pinho Bryan Finegan Carolina Castellanos Castro Daisy Christiane Zambiazi Daisy Dent Daniel Hernán Garcia-Villalobos Deborah Kennard Diego Delgado Eben Broadbent Edgar Ortiz-Malavasi Eduardo A. Pérez-García Edwin Lebrija-Trejos Erika Berenguer Erika Marin-Spiotta Esteban Alvarez_Davila EVERARDO VALADARES DE SÁ SAMPAIO Felipe Melo Fernando Elias Filipe França Florian Oberleitner Francisco Mora Ardila G. Bruce Williamson Gabriel Colletta George Cabral Geraldine Derroire Geraldo Fernandes Hans van der Wal Heitor Mancini Teixeira Henricus F.M. Vester Hernando Garcia Ima Vieira Jaider Jiménez-Montoya Jarcilene Almeida Cortez Jefferson Hall Jerome Chave Jess Zimmerman Jhon Edison Nieto Vargas Joice Ferreira JORGE ENRIQUE RODRIGUEZ VELAZQUEZ Jorge Ruiz Jos Barlow Jose Aguilar Cano JOSE LUIS HERNANDEZ STEFANONI Julien Engel Justin Becknell Kátia Janaina Zanini Madelon Lohbeck Marcelo Tabarelli Marco Antonio Romero Romero Maria Uriarte Maria das Dores Magalhães Veloso Mário do Espírito Santo Masha van der Sande Michiel van Breugel Miguel Martínez-Ramos Naomi Schwartz Natalia Norden Nathalia Pérez-Cárdenas Noel Antonio González_Valdivia PASCAL PETRONELLI Patricia Balvanera Paulo Massoca Pedro Brancalion Pedro Manuel Villa Peter Hietz Rebecca Ostertag René López Camacho Ricardo Cesar Rita Mesquita Robin Chazdon Rodrigo Muñoz Saara DeWalt Sandra Müller Sandra M Duran Sebastião Martins Susana Ochoa-Gaona Susana Rodriguez-Buritica T. Mitchell Aide Tony Vizcarra Bentos Vanessa de Souza Moreno Laura Vanessa Granda William Thomas Whendee Silver YULE NUNES Lourens Poorter (2022, [Artículo])
Forests that regrow naturally on abandoned fields are important for restoring biodiversity and ecosystem services, but can they also preserve the distinct regional tree floras? Using the floristic composition of 1215 early successional forests (≤20 years) in 75 human-modified landscapes across the Neotropic realm, we identified 14 distinct floristic groups, with a between-group dissimilarity of 0.97. Floristic groups were associated with location, bioregions, soil pH, temperature seasonality, and water availability. Hence, there is large continental-scale variation in the species composition of early successional forests, which is mainly associated with biogeographic and environmental factors but not with human disturbance indicators. This floristic distinctiveness is partially driven by regionally restricted species belonging to widespread genera. Early secondary forests contribute therefore to restoring and conserving the distinctiveness of bioregions across the Neotropical realm, and forest restoration initiatives should use local species to assure that these distinct floras are maintained. Copyright © 2022 The Authors, some rights reserved.
CONSERVATION ECOSYSTEMS FORESTRY BIOLOGÍA Y QUÍMICA CIENCIAS DE LA VIDA BIOLOGÍA VEGETAL (BOTÁNICA) ECOLOGÍA VEGETAL ECOLOGÍA VEGETAL
Lovemore Chipindu Walter Mupangwa Isaiah Nyagumbo Mainassara Zaman-Allah (2023, [Artículo])
Autoregressive Integrated Moving Average Facebook Prophet Hidden Markov Model Regression Regression with Hidden Logistic Process CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA COASTAL AREAS SEMIARID ZONES SUBHUMID ZONES RAINFALL CLIMATE CHANGE
Rigel Hugo Carreón Reyes Juan Carlos Neri Guzmán (2023, [Artículo])
El presente estudio indica de una forma tangible la aplicación de la herramienta FMEA (Failure Mode And Effects Analysis -por sus siglas en inglés) en la aplicación de fabricación de cerámica sanitaria, en donde se evalúan las variables que están relacionadas con el proceso de diseño, procesamiento de piezas cerámicas y de su relación existente para poder alcanzar los requisitos normativos y que estos a su vez sean alcanzables. Dentro del estudio se presenta el análisis y elaboración de la matriz riesgos en modo de fallas, así como una serie de definiciones estadísticas con las cuales son evaluados los procesos de fabricación, así como la explicación clara de la metodología FMEA en donde se indica la adecuación de estos conceptos a este tipo de manufacturas (cerámica sanitaria). Este trabajo también describe a través del estudio de caso de las variables una metodología que detalla los conceptos básicos tales como severidad, detección y ocurrencia combinando el desarrollo de tablas parametrizadas y / o acopladas al tipo de proceso de manufactura cerámica .En los resultados que se obtienen se observa la disminución de la incertidumbre hasta de 85% en los valores de RPN y una mejora en el cpk >1,33 como índice de calidad los riesgos o incertidumbres disminuidos son de forma numérica a través de la comprobación de nuevas acciones y el reanálisis de los conceptos de ocurrencia y detección derivados de la implementación de acciones. Las conclusiones indican como una herramienta adecuada el uso de FMEA para el campo de aplicación de la manufactura de cerámica sanitaria.
The present study indicates in a tangible way the application of the FMEA tool (Failure Mode and Effects Analysis) in the application of sanitary ceramic manufacturing, where the variables that are related to the process of design, processing of ceramic pieces and their existing relationship are evaluated in order to achieve the regulatory requirements and that these in turn are achievable. The study presents the analysis and elaboration of the risk matrix in failure mode as well as a series of statistical definitions with which the manufacturing processes are evaluated as well as the clear explanation of the FMEA methodology (failure mode and effects analysis) where the application and adequacy of these concepts to this type of manufactures (sanitary ceramics) is indicated. This paper also describes through the case study of the variables a methodology that details the basic concepts such as severity, detection and occurrence combining the development of parameterized tables and / or coupled to the type of ceramic manufacturing process. In the results obtained, the decrease in uncertainty of until 85% in the values of RPN and an improvement in the cpk >1.33 as a quality index, the risks or uncertainties decreased are numerically through the verification of new actions and the reanalysis of the concepts of occurrence and detection derived from the implementation of actions. The conclusions indicate as an appropriate tool the use of FMEA for the field of application of the manufacture of sanitary ceramics.
AMEF (Análisis de Modo de Efecto y Falla) Productos cerámicos Cerámica sanitaria Procesos cerámicos Severidad Detección Ocurrencia FMEA (Failure Mode and Effects Analysis) Ceramic products Standard ASME Sanitary ceramic Ceramic processess INGENIERÍA Y TECNOLOGÍA CIENCIAS TECNOLÓGICAS OTRAS ESPECIALIDADES TECNOLÓGICAS OTRAS OTRAS
Leah Mungai Joseph Messina Leo Zulu Jiaguo Qi Sieglinde Snapp (2022, [Artículo])
Multilayer Perceptrons CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA AGRICULTURE LAND USE POPULATION SATELLITE IMAGERY TEXTURE LAND COVER NEURAL NETWORKS REMOTE SENSING
Sustainability evaluation of contrasting milpa systems in the Yucatán Peninsula, Mexico
Santiago Lopez-Ridaura Tania Carolina Camacho Villa (2023, [Artículo])
The milpa agroecosystem is an intercropping of maize, beans, squash and other crops, developed in Mesoamerica, and its adoption is widely variable across climates and regions. An example of particular interest is the Yucatan Peninsula in Mexico, which holds highly diverse milpas, drawing on ancestral Mayan knowledge. Traditional milpas have been described as sustainable resource management models, based on long rotations within a slash-and-burn cycle in forest areas. Nevertheless, due to modernization and intensification processes, new variants of the approach have appeared. The objective of this study was to evaluate the sustainability of three milpa systems (traditional, continuous, and mechanized) in four case studies across the Peninsula, with emphasis on food self-sufficiency, social inclusion and adoption of innovations promoted by a development project. The Framework for the Evaluation of Agroecosystems using Indicators (MESMIS, for its Spanish acronym) was used for its flexible, participatory approach. A common group of indicators was developed despite regional differences between study cases, with a high level of farmer participation throughout the iterative process. The results show lower crop yields in traditional systems, but with lower inputs costs and pesticide use. In contrast, continuous milpas had higher value in terms of crop diversity, food security, social inclusion, and innovation adoption. Mechanized milpas had lower weed control costs. Profitability of cash crops and the proportion of forest were high in all systems. Highly adopted innovations across milpa types and study cases included spatial crop arrangement and the use of residues as mulches. However, most innovations are not adapted to local conditions, and do not address climate change. Further, women and youth participation is low, especially in traditional systems.
Milpa Intensification Processes Women and Youth Participation CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA SUSTAINABILITY INTERCROPPING FOOD SECURITY INNOVATION SOCIAL INCLUSION AGROECOSYSTEMS CASE STUDIES