Potential impacts of Ukraine-Russia armed conflict on global wheat food security: A quantitative exploration

Khondoker Mottaleb Gideon Kruseman Sieglinde Snapp (2022, [Artículo])

Violent conflict is a major cause of acute food crises. In 2021, at least 155 million people in 10 countries were severely food insecure and eight of those countries were experiencing armed conflict. On February 24, 2022, an armed conflict between Russian Federation (Russia) and Ukraine escalated. As Russia and Ukraine are major wheat exporters, this will aggravate the already precarious food security situation in many developing countries by disrupting wheat production and export and by accelerating price hikes in import-dependent developing countries. This study examines the potential impacts of this ongoing armed conflict between Russia and Ukraine on wheat price, consumption, and calorie intake from wheat. In doing so, it applies the conditional mixed process estimation procedure using information collected from 163 countries and territories for the years 2016–2019 from online database of the Food and Agriculture Organization of the United Nations (FAO). The study shows that, on average, a 1% decrease in the global wheat trade could increase the producers' price of wheat by 1.1%, and a 1% increase in the producers' price could reduce the yearly per capita wheat consumption by 0.59%, daily calorie intake by 0.54% and protein intake by 0.64% in the sampled countries. Based on this, the study demonstrates that a 50% reduction in wheat exports by Russia and Ukraine could increase the producers’ price of wheat by 15%, which would induce a reduction in wheat consumption and dietary energy intake by at least 8%. Since wheat export has reduced from both Russia and Ukraine, to avoid a food crisis in developing countries, policies are suggested, including near term improvement of domestic wheat production by promoting improved agronomic practices to close yield gaps to meet a substantial portion of wheat self-sufficiency goals. In the long run, countries in Africa, East Asia and South America can explore expanding wheat into new land area. International donor agencies can play a key role in supporting the ongoing wheat research and development activities.

Export-Import CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA ARMED CONFLICTS CALORIES CONSUMPTION ELASTICITY FOOD SECURITY PRICES PRODUCTION WHEAT

Achieving wheat self-sufficiency in Brazil

Diego Pequeno Senthold Asseng (2024, [Artículo])

CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA WHEAT SELF SUFFICIENCY PRODUCTION

Multi-locus genome wide association mapping for yield and its contributing traits in hexaploid wheat under different water regimes

Vijay Gahlaut Vandana Jaiswal Pushpendra Kumar Gupta (2019, [Artículo])

Genome-Wide Association Study Marker-Trait Associations CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA GENETIC LINKAGE GENETICS PROCEDURES QUANTITATIVE TRAIT LOCI WHEAT CHROMOSOME MAPPING

Validation of Novel spot blotch disease resistance alleles identified in unexplored wheat (Triticum aestivum L.) germplasm lines through KASP markers

suneel kumar UTTAM KUMAR Guriqbal Singh Dhillon Amit Singh Vinod Mishra Pradeep Kumar Bhati Saikat Das Ramesh Chand Kuldeep Singh Sundeep Kumar (2022, [Artículo])

Spot Blotch Genome-Wide Association Study Marker Trait Association KASP Markers Kompetitive Allele Specific PCR CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA TRITICUM AESTIVUM MATERIAL TRANSFER AGREEMENTS MARKER-ASSISTED SELECTION DISEASE RESISTANCE WHEAT

Stripe rust and leaf rust resistance in CIMMYT wheat line “Mucuy” is conferred by combinations of race-specific and adult-plant resistance loci

Ravi Singh Mandeep Randhawa sridhar bhavani UTTAM KUMAR JULIO HUERTA_ESPINO Evans Lagudah CAIXIA LAN (2022, [Artículo])

Co-Located Resistance Loci Puccinia triticina CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA RUSTS PUCCINIA STRIIFORMIS QUANTITATIVE TRAIT LOCI ADULT PLANT RESISTANCE WHEAT

Maintenance of UK bread baking quality: Trends in wheat quality traits over 50 years of breeding and potential for future application of genomic-assisted selection

Nick Fradgley Alison Bentley Keith Gardner Stéphanie M. Swarbreck (2023, [Artículo])

Sustainable Food Systems Genomic Prediction Genome-Wide Association Analysis CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA WHEAT BREEDING MARKER-ASSISTED SELECTION VARIETIES FOOD SYSTEMS QUALITY

Gender analysis of household seed security : A case of maize and wheat seed systems in Nepal

Hom Nath Gartaula (2022, [Libro])

Seed Security Mountains CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA SEED SYSTEMS MAIZE WHEAT ROLE OF WOMEN WOMEN'S PARTICIPATION

Landscape and micronutrient fertilizer effect on agro-fortified wheat and teff grain nutrient concentration in western Amhara

Tilahun Amede Elizabeth Bailey Abdul Wahab Mossa Dereje Tirfessa MESFIN KEBEDE DESTA Getachew Agegnehu Tesfaye Shiferaw Sida Stephan Haefele R. Murray Lark Martin Broadley Samuel Gameda (2023, [Artículo])

Agronomic biofortification, encompassing the use of mineral and organic nutrient resources which improve micronutrient concentrations in staple crops is a potential strategy to promote the production of and access to micronutrient-dense foods at the farm level. However, the heterogeneity of smallholder farming landscapes presents challenges on implementing agronomic biofortification. Here, we test the effects of zinc (Zn)- and selenium (Se)-containing fertilizer on micronutrient concentrations of wheat (Triticum aestivum L.) and teff (Eragrostis tef (Zucc.) Trotter) grown under different landscape positions and with different micronutrient fertilizer application methods in the western Amhara region of Ethiopia. Field experiments were established in three landscape positions at three sites, with five treatments falling into three broad categories: (1) nitrogen (N) fertilizer rate; (2) micronutrient fertilizer application method; (3) sole or co-application of Zn and Se fertilizer. Treatments were replicated across five farms per landscape position and over two cropping seasons (2018 and 2019). Grain Zn concentration ranged from 26.6 to 36.4 mg kg−1 in wheat and 28.5–31.2 mg kg−1 in teff. Grain Se concentration ranged from 0.02 to 0.59 mg kg−1 in wheat while larger concentrations of between 1.01 and 1.55 mg kg−1 were attained in teff. Larger concentrations of Zn and Se were consistently attained when a foliar fertilizer was applied. Application of ⅓ nitrogen (N) yielded significantly larger grain Se concentration in wheat compared to a recommended N application rate. A moderate landscape effect on grain Zn concentration was observed in wheat but not in teff. In contrast, strong evidence of a landscape effect was observed for wheat and teff grain Se concentration. There was no evidence for any interaction of the treatment contrasts with landscape position except in teff, where an interaction effect between landscape position and Se application was observed. Our findings indicate an effect of Zn, Se, N, landscape position, and its interaction effect with Se on grain micronutrient concentrations. Agronomic biofortification of wheat and teff with micronutrient fertilizers is influenced by landscape position, the micronutrient fertilizer application method and N fertilizer management. The complexity of smallholder environmental settings and different farmer socio-economic opportunities calls for the optimization of nutritional agronomy landscape trials. Targeted application of micronutrient fertilizers across a landscape gradient is therefore required in ongoing agronomic biofortification interventions, in addition to the micronutrient fertilizer application method and the N fertilizer management strategy.

CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA BIOFORTIFICATION LANDSCAPE SELENIUM ZINC WHEAT

New genomic regions identified for resistance to spot blotch and terminal heat stress in an interspecific population of triticum aestivum and T. spelta

Sudhir Navathe Ramesh Chand Mir Asif Iquebal Govindan Velu arun joshi (2022, [Artículo])

Resistance Terminal Heat CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA BIPOLARIS SOROKINIANA HEAT STRESS WHEAT RESISTANCE VARIETIES

Rice–wheat comparative genomics: Gains and gaps

Akila Wijerathna-Yapa Md. Harun-Or-Rashid BHOJA BASNET (2023, [Artículo])

CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA COMPARATIVE GENOMICS GENES GENETIC ENGINEERING BREEDING RICE WHEAT