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Rust research to enhance resistance durability
sridhar bhavani (2023, [Objeto de congreso])
CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA RUSTS DISEASE RESISTANCE SPRING WHEAT GENETIC DIVERSITY (AS RESOURCE) ADULT PLANT RESISTANCE
Tesfaye Geleta Aga Bekele Abeyo (2024, [Artículo])
Straw Nitrogen Uptake Nitrogen Harvest Index CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA NITROGEN-USE EFFICIENCY STRAW GENOTYPE ENVIRONMENT INTERACTION HARD WHEAT
Wheat yield estimation from UAV platform based on multi-modal remote sensing data fusion
Urs Schulthess Azam Lashkari (2022, [Artículo])
CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA RELIEF UNMANNED AERIAL VEHICLES WINTER WHEAT YIELDS
Yahya Rauf CAIXIA LAN Mandeep Randhawa Ravi Singh JULIO HUERTA_ESPINO James Anderson (2022, [Artículo])
CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA PUCCINIA RECONDITA DISEASE RESISTANCE SPRING WHEAT QUANTITATIVE TRAIT LOCI
RNAseq of diverse spring wheat cultivars released during last 110 years
awais rasheed Huihui Li (2023, [Artículo])
CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA RNA SEQUENCE SPRING WHEAT ROOT ARCHITECTURE GENES
Mesut KESER fatih ozdemir Pietro Bartolini (2022, [Artículo])
Germplasm Exchange International Nurseries Multi-Locations CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA WINTER WHEAT BREEDING GERMPLASM YIELDS DATA
João Vasco Silva Pytrik Reidsma (2024, [Artículo])
Nitrogen (N) management is essential to ensure crop growth and to balance production, economic, and environmental objectives from farm to regional levels. This study aimed to extend the WOFOST crop model with N limited production and use the model to explore options for sustainable N management for winter wheat in the Netherlands. The extensions consisted of the simulation of crop and soil N processes, stress responses to N deficiencies, and the maximum gross CO2 assimilation rate being computed from the leaf N concentration. A new soil N module, abbreviated as SNOMIN (Soil Nitrogen for Organic and Mineral Nitrogen module) was developed. The model was calibrated and evaluated against field data. The model reproduced the measured grain dry matter in all treatments in both the calibration and evaluation data sets with a RMSE of 1.2 Mg ha−1 and the measured aboveground N uptake with a RMSE of 39 kg N ha−1. Subsequently, the model was applied in a scenario analysis exploring different pathways for sustainable N use on farmers' wheat fields in the Netherlands. Farmers' reported yield and N fertilization management practices were obtained for 141 fields in Flevoland between 2015 and 2017, representing the baseline. Actual N input and N output (amount of N in grains at harvest) were estimated for each field from these data. Water and N-limited yields and N outputs were simulated for these fields to estimate the maximum attainable yield and N output under the reported N management. The investigated scenarios included (1) closing efficiency yield gaps, (2) adjusting N input to the minimum level possible without incurring yield losses, and (3) achieving 90% of the simulated water-limited yield. Scenarios 2 and 3 were devised to allow for soil N mining (2a and 3a) and to not allow for soil N mining (2b and 3b). The results of the scenario analysis show that the largest N surplus reductions without soil N mining, relative to the baseline, can be obtained in scenario 1, with an average of 75%. Accepting negative N surpluses (while maintaining yield) would allow maximum N input reductions of 84 kg N ha−1 (39%) on average (scenario 2a). However, the adjustment in N input for these pathways, and the resulting N surplus, varied strongly across fields, with some fields requiring greater N input than used by farmers.
Crop Growth Models WOFOST CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA CROPS NITROGEN-USE EFFICIENCY WINTER WHEAT SOIL WATER
An efficient transformation method for genome editing of elite bread wheat cultivars
Akshaya Biswal Kanwarpal Dhugga (2023, [Artículo])
Particle Bombardment Wheat Growth-Regulating Factor 4 Wheat Growth-Interacting Factor Wheat Mildew Locus O CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA CRISPR GENE EDITING TRANSFORMATION WHEAT
Alon Cna'ani Vered Tzin Maria Itria Ibba Hector Gonzalez-Santoyo (2023, [Artículo])
Wheat Landraces Wholemeal Flour Aroma Compounds Sourdough Bread CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA AMINO ACIDS FLAVOUR COMPOUNDS HARD WHEAT ORGANIC ACIDS WHOLE GRAIN FLOUR