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Using homosoils for quantitative extrapolation of soil mapping models
Andree Nenkam Alexandre Wadoux Budiman Minasny Alex McBratney Pierre C. Sibiry Traore Gatien Falconnier Anthony Whitbread (2022, [Artículo])
Cubist Digital Soil Mapping Model-Based Validation Soil Spatial Variation Soil-Forming Factors CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA LAND USE ORGANIC CARBON SOIL SURVEYS SPATIAL VARIATIONS
Jeroen Groot XiaoLin Yang (2022, [Artículo])
Holistic Analysis Model-Based Analysis CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA CROP ROTATION FOOD SECURITY WATER USE ENVIRONMENTAL PROTECTION ECONOMIC VIABILITY
A comprehensive review of wheat phytochemicals: From farm to fork and beyond
Wenfei Tian Michael Tilley Zhonghu He Yonghui Li (2022, [Artículo])
Cereal Nutrients Health Benefits Wheat Phytochemicals CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA ALKYLRESORCINOLS ANTIOXIDANTS PHENOLIC ACIDS WHEAT
Hari Sankar Nayak C.M. Parihar Shankar Lal Jat ML JAT Ahmed Abdallah (2022, [Artículo])
Non-Linear Growth Model Nitrogen Remobilization Right Placement Precision Nitrogen Management CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA GROWTH MODELS NITROGEN NUTRIENT MANAGEMENT
C.M. Parihar Hari Sankar Nayak Renu Pandey ML JAT (2021, [Artículo])
Biological Yield Permanent Beds Yield Attributes CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA YIELDS NITROGEN NUTRIENT UPTAKE CROP PERFORMANCE MAIZE
Fighting food, fertilizer, and the climate crisis in Africa through targeted nitrogen management
Tek Sapkota Sieglinde Snapp (2022, [Objeto de congreso])
CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA FOOD INSECURITY NITROGEN FERTILIZERS RICE WHEAT MAIZE NUTRIENT MANAGEMENT
Associations between endogenous spike cytokinins and grain-number traits in spring wheat genotypes
Gemma Molero Carolina Rivera-Amado Matthew Paul Reynolds John Foulkes (2024, [Artículo])
Spike Cytokinins Grain Number Fruiting Efficiency Wheat Breeding CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA SPIKES CYTOKININS GRAIN FRUITING HARVEST INDEX WHEAT PLANT BREEDING
PETIA MIJAYLOVA NACHEVA EDSON BALTAZAR ESTRADA ARRIAGA MERCEDES ESPERANZA RAMIREZ CAMPEROS (2014, [Documento de trabajo])
El objetivo de este proyecto fue desarrollar sistemas avanzados y adaptar sistemas ya existentes para remover nutrientes y compuestos emergentes presentes en las aguas y lodos residuales de las cuencas hidrográficas del Estado de Morelos, implementando dispositivos de ahorro y/o producción de energía.
Se realizaron experimentos en laboratorio en las tres líneas de investigación: Sistemas de tratamiento de las aguas residuales que remueven compuestos emergentes. Sistemas de tratamiento biológico avanzado para remoción de nutrientes. Generación de energía mediante celdas de combustible microbianas. Los resultados se presentan en forma detallada en este informa.
Cuencas hidrográficas Tratamiento de aguas residuales Contaminantes emergentes Remoción de nutrientes Energía no convencional Informes de proyectos Morelos INGENIERÍA Y TECNOLOGÍA
Review of Nationally Determined Contributions (NCD) of Vietnam from the perspective of food systems
Tek Sapkota (2023, [Documento de trabajo])
Over the past decades, Vietnam has significantly progressed and has transformed from being a food-insecure nation to one of the world’s leading exporters in food commodities, and from one of the world’s poorest countries to a low-middle-income country. The agriculture sector is dominated by rice and plays a vital role in food security, employment, and foreign exchange. Vietnam submitted its updated Nationally Determined Contributions (NDC) in 2022 based on the NDC 2020. There is a significant increase in greenhouse gas (GHG) emission reduction, towards the long-term goals identified in Vietnam’s National Climate Change Strategy to 2025, and efforts are being made to fulfil the commitments made at COP26. The Agriculture Sector is the second-largest contributor of GHG emissions in Vietnam, accounting for 89.75 MtCO2eq, which was about 31.6 percent of total emissions in 2014. Rice cultivation is the biggest source of emissions in the agriculture sector, accounting for 49.35% of emissions from agriculture. The total GHG removal from Land Use, Land Use Change and Forestry (LULUCF) in 2014 was -37.54 MtCO2eq, of which the largest part was from the forest land sub-sector (35.61 MtCO2eq), followed by removal from croplands (7.31 MtCO2eq) (MONRE 2019).
CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA CLIMATE CHANGE GREENHOUSE GAS EMISSIONS FOOD SYSTEMS LAND USE CHANGE AGRICULTURE POLICIES DATA ANALYSIS
Review of Nationally Determined Contributions (NCD) of Colombia from the perspective of food systems
Tek Sapkota (2023, [Documento de trabajo])
Food is a vital component of Colombia's economy. The impact of climate change on agriculture and food security in the country is severe. The effects have resulted in decreased production and in the productivity of agricultural soil. Desertification processes are accelerating and intensifying. Colombia's government formally submitted its Nationally Determined Contribution (NDC) on December 29, 2020. This paper examines Colombia's NDC from the standpoint of the food system.
CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA CLIMATE CHANGE GREENHOUSE GAS EMISSIONS FOOD SYSTEMS LAND USE CHANGE AGRICULTURE POLICIES DATA ANALYSIS FOOD WASTES