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16 resultados, página 2 de 2

Soil moisture content and maize grain yield under conventional and conservation agriculture practices - results of short term field tests in liselo, Namibia

Christian Thierfelder (2023, [Artículo])

This article focuses on the results from trials developed to monitor the short-term effects of conventionally tilled systems versus CA on soil quality and crop productivity under conditions of the major cropping systems in central, north-central and north-eastern regions of Namibia. Conventional tillage (CT), Minimum tillage (MT), Minimum tillage, mulch (MT-M), Minimum tillage, rotation (MT-R) and Minimum tillage, mulch and rotation (MT-MR) were the primary treatments tested. Significant differences (p≤0.000) among the treatments were observed in the 0-60 cm soil profiles where MT-M plots had the highest soil moisture content (39.8 mm, Standard Error of Mean 0.2815) over the study period. A significant difference (p=0.0206) in grain yield was observed in the second season with CT plots yielding the highest grain yield (3852.3 kg ha-1, standard error of mean 240.35). Results suggest that CA has the potential to increase water conservation and contribute to reduction of the risk of crop failure. Climate change driven degradation under conventional tillage necessitate alternative sustainable tillage methods. Conservation tillage methods and conservation agricultural practices that minimize soil disturbance while maintaining soil cover need to be adopted more locally as viable alternatives to conventional tillage.

Grain Yield Soil Moisture Content CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA CONSERVATION AGRICULTURE CONVENTIONAL TILLAGE GRAIN YIELDS SOIL WATER CONTENT MAIZE

Changes in soil organic carbon pools after 15 years of Conservation Agriculture in rice (Oryza sativa)-wheat (Triticum aestivum) cropping system of eastern Indo-Gangetic plains

C.M. Parihar Mahesh Gathala ML JAT (2023, [Artículo])

The present study was carried out at Dr. Rajendra Prasad Central Agricultural University, Samastipur, Bihar during 2021-2023 to focus on examining alterations in SOC pools resulting from conservation agriculture (CA) practices in R-W system in the eastern IGP, following the collection of soil samples from a long-term trial that was initiated in rainy (kharif) season 2006. The trial included eight combinations, namely: conventional tilled rice (Oryza sativa L.) and wheat (Triticum aestivum L.) (CTR-CTW); CT rice and zero till wheat (CTR-ZTW); direct seeded rice (DSR) and wheat on permanent raised beds (PBDSR-PBW); ZTDSR and CT Wheat (ZTDSR-CTW); ZTDSR and ZT wheat without residue (ZTDSR-ZTW-R); ZTDSR-ZT wheat with residue (ZTDSR-ZTW +R); unpuddled transplanted riceZTW (UpTR-ZTW) and ZTDSR-sesbania brown manure-ZTW (ZTDSR-S-ZTW). Results revealed that implementing zero tillage (ZT) combined with residue retention in rice and wheat cultivation led to enhanced levels of soil organic carbon (SOC) across all four fractions, namely very labile (CVL), labile (CL), less labile (CLL), and non-labile (CNL), in comparison to the continuous and rotational tillage practices. The tillage and residue management options significantly affected the lability index (LI) and C pool index (CPI), with zero-tillage and residue retention leading to lower LI and higher CPI values. The management practices significantly affected the C management index (CMI), with zero-tillage and residue retention showing the highest CMI values. Findings showed the potential of CA practices for enhancing soil C quality as well as C sequestration in soil of the Eastern IGP of India.

Carbon Management Index Soil Organic Carbon Fractions CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA CONSERVATION AGRICULTURE SOIL ORGANIC CARBON ZERO TILLAGE

Unanswered questions and unquestioned answers: the challenges of crop residue retention and weed control in Conservation Agriculture systems of southern Africa

Christian Thierfelder Blessing Mhlanga Hambulo Ngoma Paswel Marenya Md Abdul Matin Adane Tufa (2024, [Artículo])

Production and utilization of crop residues as mulch and effective weed management are two central elements in the successful implementation of Conservation Agriculture (CA) systems in southern Africa. Yet, the challenges of crop residue availability for mulch or the difficulties in managing weed proliferation in CA systems are bigger than a micro-level focus on weeds and crop residues themselves. The bottlenecks are symptoms of broader systemic complications that cannot be resolved without appreciating the interactions between the current scientific understanding of CA and its application in smallholder systems, private incentives, social norms, institutions, and government policy. In this paper, we elucidate a series of areas that represent some unquestioned answers about chemical weed control and unanswered questions about how to maintain groundcover demanding more research along the natural and social sciences continuum. In some communities, traditional rules that allow free-range grazing of livestock after harvesting present a barrier in surface crop residue management. On the other hand, many of the communities either burn, remove, or incorporate the residues into the soil thus hindering the near-permanent soil cover required in CA systems. The lack of soil cover also means that weed management through soil mulch is unachievable. Herbicides are often a successful stopgap solution to weed control, but they are costly, and most farmers do not use them as recommended, which reduces efficacy. Besides, the use of herbicides can cause environmental hazards and may affect human health. Here, we suggest further assessment of the manipulation of crop competition, the use of vigorously growing cover crops, exploration of allelopathy, and use of microorganisms in managing weeds and reducing seed production to deplete the soil weed seed bank. We also suggest in situ production of plant biomass, use of unpalatable species for mulch generation and change of grazing by-laws towards a holistic management of pastures to reduce the competition for crop residues. However, these depend on the socio-economic status dynamics at farmer and community level.

CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA INTEGRATED CROP-LIVESTOCK SYSTEMS CROP RESIDUES ZERO TILLAGE SOCIAL NORMS SUSTAINABLE INTENSIFICATION WEED CONTROL