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On-farm assessment of yield and quality traits in durum wheat
Facundo Tabbita Iván Ortíz-Monasterios Francisco Javier Pinera-Chavez Maria Itria Ibba Carlos Guzman (2023, [Artículo])
BACKGROUND: Durum wheat is key source of calories and nutrients for many regions of the world. Demand for it is predicted to increase. Further efforts are therefore needed to develop new cultivars adapted to different future scenarios. Developing a novel cultivar takes, on average, 10 years and advanced lines are tested during the process, in general, under standardized conditions. Although evaluating candidate genotypes for commercial release under different on-farm conditions is a strategy that is strongly recommended, its application for durum wheat and particularly for quality traits has been limited. This study evaluated the grain yield and quality performance of eight different genotypes across five contrasting farmers’ fields over two seasons. Combining different analysis strategies, the most outstanding and stable genotypes were identified. RESULTS: The analyses revealed that some traits were mainly explained by the genotype effect (thousand kernel weight, flour sodium dodecyl sulfate sedimentation volume, and flour yellowness), others by the management practices (yield and grain protein content), and others (test weight) by the year effect. In general, yield showed the highest range of variation across genotypes, management practices, and years and test weight the narrowest range. Flour yellowness was the most stable trait across management conditions, while yield-related traits were the most unstable. We also determined the most representative and discriminative field conditions, which is a beneficial strategy when breeders are constrained in their ability to develop multi-environment experiments. CONCLUSIONS: We concluded that assessing genotypes in different farming systems is a valid and complementary strategy for on-station trials for determining the performance of future commercial cultivars in heterogeneous environments to improve the breeding process and resources.
Wheat Quality GGE Analysis Flour Yellowness CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA FLOURS WHEAT QUALITY YIELDS FIELD EXPERIMENTATION
Estimating lime requirements for tropical soils: Model comparison and development
Fernando Aramburu Merlos João Vasco Silva Frédéric Baudron Robert Hijmans (2023, [Artículo])
Acid tropical soils may become more productive when treated with agricultural lime, but optimal lime rates have yet to be determined in many tropical regions. In these regions, lime rates can be estimated with lime requirement models based on widely available soil data. We reviewed seven of these models and introduced a new model (LiTAS). We evaluated the models’ ability to predict the amount of lime needed to reach a target change in soil chemical properties with data from four soil incubation studies covering 31 soil types. Two foundational models, one targeting acidity saturation and the other targeting base saturation, were more accurate than the five models that were derived from them, while the LiTAS model was the most accurate. The models were used to estimate lime requirements for 303 African soil samples. We found large differences in the estimated lime rates depending on the target soil chemical property of the model. Therefore, an important first step in formulating liming recommendations is to clearly identify the soil property of interest and the target value that needs to be reached. While the LiTAS model can be useful for strategic research, more information on acidity-related problems other than aluminum toxicity is needed to comprehensively assess the benefits of liming.
Exchangeable Acidity Aluminum Saturation Calcium Carbonate Equivalent CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA CHEMICOPHYSICAL PROPERTIES LIMES TROPICAL ZONES ACID SOILS ALUMINIUM BASE SATURATION CALCIUM CARBONATE
High Throughput-Phenotyping at CIMMYT: Experiences and needs
Francisco Pinto (2021, [Objeto de congreso])
CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA BREEDING PROGRAMMES GENETIC GAIN CROSS-BREEDING TECHNOLOGY YIELD POTENTIAL FIELD EXPERIMENTATION
Sorghum value chain analysis in semi-arid Zimbabwe
Abbyssinia Mushunje Munyaradzi Junia Mutenje Charles Pfukwa (2019, [Artículo])
Small Scale Farmers Extension Networks CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA AGRO-INDUSTRIAL SECTOR MARKETING MARGINS SORGHUM VALUE CHAINS
Xinyao He (2020, [Artículo])
Anther Extrusion Anther Retention Deoxynivalenol Fusarium Head Blight Spray Inoculation Spawn Inoculation CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA VOMITOXIN INOCULATION ANTHERS FUSARIUM
Valor de uso y política. Bolívar Echeverría y la crítica marxista a lo político
SIMON ISHAN BENITEZ DRUENNE (2019, [Tesis de maestría])
La tesis busca trabajar sobre el concepto de política a partir de las aportaciones hechas al respecto por el profesor emérito de la Universidad Autónoma de México Bolívar Echeverría Andrade. Partiendo de los elementos que consideramos constituyen su crítica a lo político en la modernidad capitalista, el trabajo empieza por explorar las condiciones de necesidad para la existencia del fenómeno político en relación con la definición del ser del hombre desde el materialismo histórico y el existencialismo sartreano. En la segunda parte se profundiza en la crítica echeverríana a lo político a partir del análisis de las consecuencias que la actualización moderno capitalista tiene sobre el ejercicio de la autarquía humana y el trabajo útil.
HUMANIDADES Y CIENCIAS DE LA CONDUCTA FILOSOFÍA FILOSOFÍA SOCIAL Bolívar Echeverría (1941-2010) Filósofos Latinoamericanos – Siglo XX Filosofía política Marxismo – Crítica e interpretación Materialismo histórico Existencialismo sartreano
Redesigning crop varieties to win the race between climate change and food security
Kevin Pixley Jill Cairns Santiago Lopez-Ridaura Chris Ojiewo Baloua Nébié Godfrey Asea Biswanath Das Benoit Joseph Batieno Clare Mukankusi Sarah Hearne Kanwarpal Dhugga Sieglinde Snapp Ernesto Adair Zepeda Villarreal (2023, [Artículo])
Crop Breeding Expert Survey CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA CLIMATE CHANGE CROPPING SYSTEMS FOOD SECURITY CROPS
Principles of field experimentation
Berhanu Tadesse Ertiro (2023, [Objeto de congreso])
CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA FIELD EXPERIMENTATION EXPERIMENTAL DESIGN RANDOMIZED BLOCK DESIGN LATTICE DESIGN PLANT BREEDING
Paswel Marenya Dil Bahadur Rahut (2023, [Artículo])
To reduce agriculture's carbon, land and water footprint, the diffusion of conservation farming methods is one commonly cited proposition. Yet the process of translating available information on new conservation farming methods into farmers' practices is often a black box in many studies. This understanding is critical to inform strategies for scaling these complex, knowledge-intensive, but necessary practices for improving agriculture's resource and climate balance sheet. By implementing a series of mediation analysis using data from 700 households in Malawi and 930 households in Tanzania, this study examines how an improved understanding of conservation agriculture (CA) principles is an important mediator in the pathway from extension contact to the adoption of two of the CA practices examined. For the adoption of conservation tillage, the share of the mediated treatment effect was in the 31.5–34.4% range, while it was 31.6–46.9% for the adoption of soil cover (mulching). Our results suggest that unless learning from external sources strongly correlates with improved farmers' technical understanding of new farming practices, private learning by doing must be a critical adjunct to other avenues of learning. Beyond the basic promotional goals, improving farmers' technical know-how needs to be the centerpiece of holistic efforts in support of conservation farming and similar knowledge-intensive practices necessary for agriculture's sustinability goals.
CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA CONSERVATION AGRICULTURE SMALLHOLDERS AGRICULTURAL PRACTICES FIELD EXPERIMENTATION