Selection indices for identifying heat tolerant of maize (Zea mays)

Pervez Zaidi (2023, [Artículo])

Stress Tolerance Indices Geometric Mean Productivity Stress Susceptibility Index Statistical Correlation CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA CORRELATION HEAT STRESS ZEA MAYS DROUGHT STRESS BREEDING PROGRAMMES

Genetic gains in early maturing maize hybrids developed by the International Maize and Wheat Improvement Center in Southern Africa during 2000–2018

Amsal Tarekegne Dagne Wegary Gissa Jill Cairns Mainassara Zaman-Allah Yoseph Beyene Adefris Teklewold Kindie Tesfaye MacDonald Jumbo Biswanath Das THOKOZILE NDHLELA Xavier Mhike Prasanna Boddupalli (2024, [Artículo])

Early-Maturity Stress Tolerance CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA DROUGHT TOLERANCE EARLY MATURATION GENETIC GAIN HYBRIDS STRESS MAIZE

Response of African sorghum genotypes for drought tolerance under variable environments

Hussein Shimelis Baloua Nébié (2023, [Artículo])

Additive Main Effect and Multiplicative Interaction Best Linear Unbiased Estimates Drought Tolerance Indices CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA ABIOTIC STRESS DROUGHT TOLERANCE SORGHUM GENOTYPES

Influence of poverty concerns on demand for healthier processed foods: A field experiment in Mexico City

Marrit Van den Berg Jason Donovan (2023, [Artículo])

Living in poverty can present cognitive biases that exacerbate constraints to achieving healthier diets. Better diets could imply food choice upgrades within certain food categories, such as electing processed foods with an improved nutritional profile. This study evaluated the influence of monetary and health concerns on the willingness to pay (WTP) for healthier processed foods in a low-income section of Mexico City. We employed priming techniques from the scarcity literature, which are applied for the first time to healthier food purchasing behaviours in low-income settings. Our predictions are based on a dual system framework, with choices resulting from the interaction of deliberative and affective aspects. The WTP was elicited through a BDM mechanism with 423 participants. Results showed that induced poverty concerns reduced the valuations of one of the study's healthier food varieties by 0.17 standard deviations. The latter effect did not differ by income level. The WTP for a healthier bread product but one with relatively high sugar and fat content was reduced by induced poverty concerns only among certain consumers without bread purchasing restrictions (78% of the sample). Potential mechanisms were assessed through regression analysis and structural equation modelling. The relationship between poverty concerns and WTP was mediated by increased levels of stress. While we could not rule out impact on cognitive load, it was not deemed a mediator in this study. Our findings signal that improvements in economic and psychological well-being among low-income consumers may aid to increase their demand for healthier processed foods.

Healthier Diets Poverty Psychology Dual System Model CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA DIET POVERTY PSYCHOLOGY STRESS WILLINGNESS TO PAY

Genetic variability for aluminium tolerance in sunflower (Helianthus annuus L.)

Subhash Chander Ana Luisa Garcia-Oliveira (2022, [Artículo])

Characterization Variability CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA ALUMINIUM TOXICITY STRESS SUNFLOWERS GENETIC VARIATION

Climate-smart agricultural practices influence the fungal communities and soil properties under major agri-food systems

madhu choudhary ML JAT Parbodh Chander Sharma (2022, [Artículo])

Fungal communities in agricultural soils are assumed to be affected by climate, weather, and anthropogenic activities, and magnitude of their effect depends on the agricultural activities. Therefore, a study was conducted to investigate the impact of the portfolio of management practices on fungal communities and soil physical–chemical properties. The study comprised different climate-smart agriculture (CSA)-based management scenarios (Sc) established on the principles of conservation agriculture (CA), namely, ScI is conventional tillage-based rice–wheat rotation, ScII is partial CA-based rice–wheat–mungbean, ScIII is partial CSA-based rice–wheat–mungbean, ScIV is partial CSA-based maize–wheat–mungbean, and ScV and ScVI are CSA-based scenarios and similar to ScIII and ScIV, respectively, except for fertigation method. All the scenarios were flood irrigated except the ScV and ScVI where water and nitrogen were given through subsurface drip irrigation. Soils of these scenarios were collected from 0 to 15 cm depth and analyzed by Illumina paired-end sequencing of Internal Transcribed Spacer regions (ITS1 and ITS2) for the study of fungal community composition. Analysis of 5 million processed sequences showed a higher Shannon diversity index of 1.47 times and a Simpson index of 1.12 times in maize-based CSA scenarios (ScIV and ScVI) compared with rice-based CSA scenarios (ScIII and ScV). Seven phyla were present in all the scenarios, where Ascomycota was the most abundant phyla and it was followed by Basidiomycota and Zygomycota. Ascomycota was found more abundant in rice-based CSA scenarios as compared to maize-based CSA scenarios. Soil organic carbon and nitrogen were found to be 1.62 and 1.25 times higher in CSA scenarios compared with other scenarios. Bulk density was found highest in farmers' practice (Sc1); however, mean weight diameter and water-stable aggregates were found lowest in ScI. Soil physical, chemical, and biological properties were found better under CSA-based practices, which also increased the wheat grain yield by 12.5% and system yield by 18.8%. These results indicate that bundling/layering of smart agricultural practices over farmers' practices has tremendous effects on soil properties, and hence play an important role in sustaining soil quality/health.

Agriculture Management Fungal Community Diversity Indices Climate-Smart Agricultural Practices CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA AGRICULTURE TILLAGE CLIMATE-SMART AGRICULTURE SOIL ORGANIC CARBON

Potential impact of scaling adaptation strategies for drought stress: a case of drought-tolerant maize varieties in Tanzania

Girma Gezmu Gebre Dil Bahadur Rahut Jeetendra Aryal (2023, [Artículo])

Drought-Tolerant Maize Varieties Scalability CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA DROUGHT TOLERANCE MAIZE VARIETIES ECONOMIC IMPACT

Radiative transfer model inversion using high-resolution hyperspectral airborne imagery – Retrieving maize LAI to access biomass and grain yield

Ahmed Kayad Francelino Rodrigues Marco Sozzi Francesco Pirotti Francesco Marinello Urs Schulthess Bruno Gerard Marie Weiss (2022, [Artículo])

PROSAIL Vegetation Indices Field Variability Digital Farming CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA PRECISION AGRICULTURE MAIZE GRAIN YIELD BIOMASS VEGETATION VEGETATION INDEX

Genomic selection: A tool for accelerating the efficiency of molecular breeding for development of climate-resilient crops

UTTAM KUMAR Rajeev Ranjan Kumar Philomin Juliana Sundeep Kumar (2022, [Artículo])

Genomic Selection Single-Trait Genomic Selection Multi-Trait Genomic Selection Genomic Estimated Breeding Value Climate-Resilient Crops CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA MARKER-ASSISTED SELECTION CLIMATE CHANGE STRESS CLIMATE RESILIENCE CROPS ABIOTIC STRESS BIOTIC STRESS

Genome-wide association study presents insights into the genetic architecture of drought tolerance in maize seedlings under field water-deficit conditions

Ao Zhang (2023, [Artículo])

Erratic Rainfall Adverse Impacts Traditional Breeding Genome-Wide Association Study Field Drought CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA DROUGHT TOLERANCE MAIZE SEEDLING STAGE SINGLE NUCLEOTIDE POLYMORPHISM