Interaction between plants growing together from germination to 2 years: A test of competition and phylogenetic closeness for Northeastern Mexico

Interacción entre plantas coexistiendo desde la germinación hasta los 2 años: un experimento de competencia y cercanía filogenética en el noreste de México

ENRIQUE JURADO YBARRA Joel David Flores Rivas Jonathan Marroquín MARISELA PANDO MORENO DAVID ALBERTO RODRIGUEZ TRAPERO Humberto González Rodríguez José Alejandro Selvera Mancha Juan Ángel López Carmona (2022, [Artículo])

"Competition and facilitation are important factors affecting seedling survival. These factors probably affect plant distribution and abundance. Interactions between species relate to phylogeny, in that closely related species are likely to compete more for resources and facilitation is expected between more distantly related species. We tested for Tamaulipan thornscrub plants, grown with close and distant relatives if they differed in survival, length and weight of shoots and roots, assuming that closely related species would compete more than distant ones. We also explored whether seed mass was associated with plant size from 1-24 months after germination. We grew plants from Tamaulipan thornscrub, with a sibling or with one individual from other species from 1-24 months. Seedling survival was similar for all species when their seedlings grew alone or under competition, at 1, 6 and 12 months. At 24 months seedling survival of Vachellia farnesiana was lower when grown with Havardia pallens. There was no evidence of stronger competition or facilitation for phylogenetically closer species. Seedling size correlated with seed mass one month after germination but not after 6 months. Maximum and mean adult plant height did not correlate with seed mass or with plant height in our trials. We found no evidence of phylogeny explaining nearest neighbors in competition during germination for Tamaulipan thornscrub."

"La competencia y la facilitación son factores importantes que afectan la supervivencia de las plántulas y probablemente afectan la distribución y abundancia de las plantas. Las interacciones entre especies se relacionan con la filogenia, es probable que las especies estrechamente relacionadas compitan más por recursos y que en las menos emparentadas ocurra facilitación. Se investigó si plantas de matorral tamaulipeco creciendo junto a parientes cercanos y lejanos diferían en supervivencia, longitud y peso de tallos y raíces, asumiendo que las especies estrechamente relacionadas competirían más que las lejanas. También se exploró si el peso de semillas se asoció con el tamaño de la planta entre 1 y 24 meses de edad. Se pusieron a crecer plantas de matorral tamaulipeco, con un hermano o con un individuo de otras especies, de 1-24 meses. La supervivencia de plántulas fue similar para todas las especies cuando éstas crecieron solas o en competencia, a los 1, 6 y 12 meses. A los 24 meses, la supervivencia de plántulas de Vachellia farnesiana fue menor cuando creció con Havardia pallens. No hubo evidencia de una competencia o facilitación fuerte para especies filogenéticamente más cercanas. El tamaño de la plántula se correlacionó con el peso de la semilla únicamente al mes de germinadas. La altura máxima y promedio de la planta adulta no se correlacionó con el peso de semillas o con la altura de la planta. La filogenia no explicó la competencia con los vecinos más cercanos durante la germinación de especies del matorral tamaulipeco."

Phylogeny Seed mass Seedling Shoot/root ratio Tamaulipan thornscrub BIOLOGÍA Y QUÍMICA CIENCIAS DE LA VIDA BIOLOGÍA VEGETAL (BOTÁNICA) BIOLOGÍA VEGETAL (BOTÁNICA)

Wheat seed demand assessment assisted by genotyping in Ethiopia

Moti Jaleta Kindie Tesfaye Olaf Erenstein (2023, [Artículo])

This study examines the extent to which wheat varieties supplied by the formal seed system align with the varieties demanded and used by farmers in Ethiopia. The framework of stated and revealed preferences drawn from the consumer preference theory is used to analyze farmer demand for different wheat varieties. We used official data from the formal seed sector and representative survey data from wheat farm households in Ethiopia. The survey data allow to contrast the farmer reported varietal use with genotyping by sequencing (also known as DNA fingerprinting). Farmers' reliance on informal seed sources and own saved seed, among others, contributes to the misidentification of the varieties they grow. Consequently, farmers are likely to misinform the formal seed demand assessment leading to either an over- or underestimation of actual seed demand for specific wheat varieties. Genotyping by sequencing, as opposed to farmer reports, established the persistence of old varieties. This also implies vulnerability of wheat production to disease dynamics depending on the longevity of disease resistance by the variety in use. Apart from narrowing the gap between the actual and stated demand and ensuring timely replacement of wheat varieties, genotyping-assisted estimates can save seed carry-over cost. Genotyping by sequencing is increasingly used as the new benchmark and gold standard for identifying and tracking the adoption of crop varieties. The technique has potential to enhance the performance of the seed sector through effective planning that can optimize resource commitments and accelerate the rate of varietal replacement.

Seed Demand Varietal Replacement CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA GENOTYPING-BY-SEQUENCING SEEDS WHEAT

Physiological and molecular aspects of seed longevity: exploring intra-species variation in eight Pisum sativum L. accessions

Maraeva Gianella Daniele Dondi Andreas Börner Anca Macovei Andrea Pagano Filippo Guzzon Alma Balestrazzi (2022, [Artículo])

Thermogravimetry CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA CARBOHYDRATES PROLINE TOCOPHEROLS GENETICS PHYSIOLOGY PEAS SEEDS SUGARS DIFFERENTIAL SCANNING CALORIMETRY SEED LONGEVITY THERMOGRAVIMETRIC ANALYSIS

Nepal Seed And Fertilizer Project

Dyutiman Choudhary (2021, [Objeto de congreso])

CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA SEED SEED INDUSTRY PRIVATE SECTOR MAIZE RICE INTEGRATED SOIL FERTILITY MANAGEMENT COVID-19

CIMMYT seed systems Interventions

&

lessons to Pakistan

AbduRahman Issa (2023, [Objeto de congreso])

CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA SEED SYSTEMS VALUE CHAINS POLICIES HYBRIDS MAIZE WOMEN FARMERS

Agricultural emissions reduction potential by improving technical efficiency in crop production

Arun Khatri-Chhetri Tek Sapkota sofina maharjan Paresh Shirsath (2023, [Artículo])

CONTEXT: Global and national agricultural development policies normally tend to focus more on enhancing farm productivity through technological changes than on better use of existing technologies. The role of improving technical efficiency in greenhouse gas (GHG) emissions reduction from crop production is the least explored area in the agricultural sector. But improving technical efficiency is necessary in the context of the limited availability of existing natural resources (particularly land and water) and the need for GHG emission reduction from the agriculture sector. Technical efficiency gains in the production process are linked with the amount of input used nd the cost of production that determines both economic and environmental gains from the better use of existing technologies. OBJECTIVE: To assess a relationship between technical efficiency and GHG emissions and test the hypothesis that improving technical efficiency reduces GHG emissions from crop production. METHODS: This study used input-output data collected from 10,689 rice farms and 5220 wheat farms across India to estimate technical efficiency, global warming potential, and emission intensity (GHG emissions per unit of crop production) under the existing crop production practices. The GHG emissions from rice and wheat production were estimated using the CCAFS Mitigation Options Tool (CCAFS-MOT) and the technical efficiency of production was estimated through a stochastic production frontier analysis. RESULTS AND CONCLUSIONS: Results suggest that improving technical efficiency in crop production can reduce emission intensity but not necessarily total emissions. Moreover, our analysis does not support smallholders tend to be technically less efficient and the emissions per unit of food produced by smallholders can be relatively high. Alarge proportion of smallholders have high technical efficiency, less total GHG emissions, and low emissions intensity. This study indicates the levels of technical efficiency and GHG emission are largely influenced by farming typology, i.e. choice and use of existing technologies and management practices in crop cultivation. SIGNIFICANCE: This study will help to promote existing improved technologies targeting GHG emissions reduction from the agriculture production systems.

Technical Efficiency Interventions CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA MITIGATION PRODUCTIVITY CROP PRODUCTION GREENHOUSE GAS EMISSIONS

Assessment of resistance to cereal cyst nematodes, Heterodera avenae in Moroccan durum and bread wheat elite breeding lines

Abdelfattah DABABAT fouad mokrini (2023, [Artículo])

Durum Wheat Bread Wheat Cereal Cyst Nematodes Nematode Reproduction Factors CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA HETERODERA AVENAE HARD WHEAT SOFT WHEAT NEMATODES RESISTANCE VARIETIES SUSTAINABLE PRODUCTION CEREALS

Using microsatellite data to estimate the persistence of field-level yield gaps and their drivers in smallholder systems

Balwinder-Singh Meha Jain (2023, [Artículo])

One way to meet growing food demand is to increase yields in regions that have large yield gaps, including smallholder systems. To do this, it is important to quantify yield gaps, their persistence, and their drivers at large spatio-temporal scales. Here we use microsatellite data to map field-level yields from 2014 to 2018 in Bihar, India and use these data to assess the magnitude, persistence, and drivers of yield gaps at the landscape scale. We find that overall yield gaps are large (33% of mean yields), but only 17% of yields are persistent across time. We find that sowing date, plot area, and weather are the factors that most explain variation in yield gaps across our study region, with earlier sowing associated with significantly higher yield values. Simulations suggest that if all farmers were able to adopt ideal management strategies, including earlier sowing and more irrigation use, yield gaps could be closed by up to 42%. These results highlight the ability of micro-satellite data to understand yield gaps and their drivers, and can be used to help identify ways to increase production in smallholder systems across the globe.

Yield Drivers Yield Mapping CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA MICROSATELLITES YIELD GAP SMALLHOLDERS FOOD PRODUCTION YIELD INCREASES

Dead level contour technical design parameters required for sustainable crop production in semiarid areas of Zimbabwe

Menas Wuta Isaiah Nyagumbo (2021, [Artículo])

CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA MAIZE DRY SPELLS RAINWATER HARVESTING CROP PRODUCTION TECHNOLOGY

Agricultural lime value chain efficiency for reducing soil acidity in Ethiopia

Moti Jaleta (2023, [Artículo])

Soil acidity is challenging agricultural production in Ethiopia. Above 43% of the farmland is under soil acidity problem and it leads to low crop yields and production losses. Ag-lime is widely considered as an effective remedy for amending soil acidity. This study assesses the current structure of ag-lime value chain and its functionality focusing on central parts of Ethiopia where lime is produced and channeled to acidity affected areas. The study uses Ethiopia as a case study and applies qualitative methods such as key informant interviews and focus group discussions to collect data from different actors in the ag-lime value chain. Key findings indicate that both public and private ag-lime producing factories are operating below their capacity. Due to limited enabling environments, the engagement of private sector in ag-lime value chain is minimal. In addition, farmers have a good awareness of soil acidity problem on their farms, and its causes and mitigation strategies in all regions. However, the adoption of ag-lime by smallholders was minimal. Overall, the current structure of the ag-lime value chain appears fragmented and needs improvement. Addressing soil acidity challenge through efficient ag-lime value chain could narrow lime supply-demand mismatches and increase widespread adoption by farmers to enhance crop productivity and food security in acidity-prone areas of the country.

CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA LIMES PRODUCTION COSTS VALUE CHAINS SOIL PH