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Dynamics of Maize Consumption and its Implication in Maize Technology Demand in Nepal
Shriniwas Gautam Dyutiman Choudhary (2018, [Capítulo de libro])
CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA MAIZE TECHNOLOGY VARIETIES
Yendi Navarro-Noya Bram Govaerts Nele Verhulst Luc Dendooven (2022, [Artículo])
Farmers in Mexico till soil intensively, remove crop residues for fodder and grow maize often in monoculture. Conservation agriculture (CA), including minimal tillage, crop residue retention and crop diversification, is proposed as a more sustainable alternative. In this study, we determined the effect of agricultural practices and the developing maize rhizosphere on soil bacterial communities. Bulk and maize (Zea mays L.) rhizosphere soil under conventional practices (CP) and CA were sampled during the vegetative, flowering and grain filling stage, and 16S rRNA metabarcoding was used to assess bacterial diversity and community structure. The functional diversity was inferred from the bacterial taxa using PICRUSt. Conservation agriculture positively affected taxonomic and functional diversity compared to CP. The agricultural practice was the most important factor in defining the structure of bacterial communities, even more so than rhizosphere and plant growth stage. The rhizosphere enriched fast growing copiotrophic bacteria, such as Rhizobiales, Sphingomonadales, Xanthomonadales, and Burkholderiales, while in the bulk soil of CP other copiotrophs were enriched, e.g., Halomonas and Bacillus. The bacterial community in the maize bulk soil resembled each other more than in the rhizosphere of CA and CP. The bacterial community structure, and taxonomic and functional diversity in the maize rhizosphere changed with maize development and the differences between the bulk soil and the rhizosphere were more accentuated when the plant aged. Although agricultural practices did not alter the effect of the rhizosphere on the soil bacterial communities in the flowering and grain filling stage, they did in the vegetative stage.
Community Assembly Functional Diversity Intensive Agricultural Practices Plant Microbiome CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA SUSTAINABLE AGRICULTURE TILLAGE SOIL BACTERIA MAIZE
Terence Molnar Somak Dutta Thanda Dhliwayo Samuel Trachsel Michael Lee (2023, [Artículo])
Drought Tolerant Population Topcross Water Deficit CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA DROUGHT TOLERANCE WATER MAIZE CLIMATE CHANGE GENETIC GAIN
Amsal Tarekegne Dagne Wegary Gissa Jill Cairns Mainassara Zaman-Allah Yoseph Beyene Adefris Teklewold Kindie Tesfaye MacDonald Jumbo Biswanath Das THOKOZILE NDHLELA Xavier Mhike Prasanna Boddupalli (2024, [Artículo])
Early-Maturity Stress Tolerance CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA DROUGHT TOLERANCE EARLY MATURATION GENETIC GAIN HYBRIDS STRESS MAIZE
Status of implementation new tools and technologies in the GMP- EA-PP1 Africa breeding pipeline
Yoseph Beyene Andrew Chavangi Manje Gowda Suresh L.M. Vijay Chaikam Anani Bruce Berhanu Tadesse Ertiro Walter Chivasa Jose Crossa Juan Burgueño Fidelis Owino (2023, [Objeto de congreso])
CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA BREEDING MAIZE PHENOTYPING NEW TECHNOLOGY
Noel Ndlovu Vijay Chaikam Berhanu Tadesse Ertiro Biswanath Das Yoseph Beyene Charles Spillane Prasanna Boddupalli Manje Gowda (2023, [Artículo])
Grain Yield Low Soil Nitrogen CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA GRAIN NITROGEN SOIL CHEMICOPHYSICAL PROPERTIES MAIZE QUANTITATIVE TRAIT LOCI
Yogesh Vikal Manje Gowda (2023, [Artículo])
Brown Mid-Rib Genomic Selection CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA BIOMASS SILAGE DIGESTIBILITY GENOME-WIDE ASSOCIATION STUDIES MARKER-ASSISTED SELECTION MAIZE
Stage-gate advancement process in maize breeding
Berhanu Tadesse Ertiro (2022, [Objeto de congreso])
CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA PLANT BREEDING MAIZE TESTING
Alejandra Miranda Carrazco Yendi Navarro-Noya Bram Govaerts Nele Verhulst Luc Dendooven (2022, [Artículo])
Plant-associated microorganisms that affect plant development, their composition, and their functionality are determined by the host, soil conditions, and agricultural practices. How agricultural practices affect the rhizosphere microbiome has been well studied, but less is known about how they might affect plant endophytes. In this study, the metagenomic DNA from the rhizosphere and endophyte communities of root and stem of maize plants was extracted and sequenced with the “diversity arrays technology sequencing,” while the bacterial community and functionality (organized by subsystems from general to specific functions) were investigated in crops cultivated with or without tillage and with or without N fertilizer application. Tillage had a small significant effect on the bacterial community in the rhizosphere, but N fertilizer had a highly significant effect on the roots, but not on the rhizosphere or stem. The relative abundance of many bacterial species was significantly different in the roots and stem of fertilized maize plants, but not in the unfertilized ones. The abundance of N cycle genes was affected by N fertilization application, most accentuated in the roots. How these changes in bacterial composition and N genes composition might affect plant development or crop yields has still to be unraveled.
Bacterial Community Structure DArT-Seq Bacterial Community Functionality Genes Involved in N Cycling CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA AGRICULTURAL PRACTICES MAIZE RHIZOSPHERE STEMS NITROGEN FERTILIZERS