Operaciones crud en datos semiestructurados.

SEVERINO FELICIANO MORALES Edgardo Solis Carmona José Luis Hernández-Hernández Mario Hernández Hernández Valentin Alvarez Hilario (2019, [Artículo])

La estructura de los datos puede evolucionar frecuentemente, sin necesidad de que haya cambios en la estructura

de un esquema. La principal característica de este tipo de datos, es el hecho de que no depende de una estructura de un esquema explicito pero existe implícitamente entre los datos o el código. Se puede saber qué tipo de datos se necesitan para obtener un análisis completo de una problemática, para ofrecer soluciones, a pesar de ser schemaless. Los tipos de datos se pueden identificar como Estructurados (Bases de Datos Relacionales, Data Warehouses), Semiestructurados (JSON, XML) y No Estructurados (Texto, Audio y Video), pero lo más que han tomado mayor relevancia son los dos primeros, ya que hacen más fácil el tratamiento de los datos. En este artículo se pretenden abordar los datos semiestructurados y las operaciones fundamentales para los datos en una base de datos NoSQL, específicamente MongoDB.

Datos Semiestructurados Bases de Datos NoSQL Schemaless MongoDB INGENIERÍA Y TECNOLOGÍA CIENCIAS TECNOLÓGICAS PROCESOS TECNOLÓGICOS

Applications of in vitro tissue culture technologies in breeding and genetic improvement of wheat

Akila Wijerathna-Yapa BHOJA BASNET (2022, [Artículo])

Wheat Biotechnology Genome Editing Cas9 CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA CRISPR GENE EDITING TISSUE CULTURE WHEAT BIOTECHNOLOGY

Pertinencia del análisis transdisciplinario de la lírica-musical popular latinoamericana

Fermin Monroy Villanueva (2023, [Capítulo de libro])

Capítulo número 3 de la Sección El juego de los signos.

El objetivo de este texto es resaltar la importancia de llevar a la práctica el análisis transdisciplinario de lo que comúnmente es conocido como canción popular, elemento fundamental de los géneros musicales latinoamericanos que aún son considerados representativos de la identidad de sus países. De entre el basto universo integrado por este tipo de producciones, el enfoque está en la música de mariachi mexicano –base de la canción ranchera–, el tango canción argentino y el pasillo ecuatoriano. En este sentido, sostenemos que el análisis de las letras es una vía de aproximación para conocer las condiciones contextuales que caracterizaron la época en que fueron escritas, es decir, al ámbito social, cultural, político, histórico, económico y, de forma muy particular, al emocional. De tal modo, el análisis de la lírica permite reconocer continuidades y resaltar la vigencia de elementos simbólicos que participan en la configuración de sujetos, sociedades y culturas: patrióticos (en la mención de héroes nacionales, lugares y fechas históricas, banderas, escudos, himnos), religiosos (Dios, santos, vírgenes, mártires), espaciales (pueblos, barrios, el campo, las ciudades), conductuales (comportamientos estereotipados en mujeres y hombres, costumbres), etcétera.

Music--Semiotics. Popular music--Latin America--History and criticism. Musical analysis. Intercultural communication. Música popular. Análisis musical. Comunicación intercultural. Semiótica y arte. ML3845 HUMANIDADES Y CIENCIAS DE LA CONDUCTA CIENCIAS DE LAS ARTES Y LAS LETRAS TEORÍA, ANÁLISIS Y CRÍTICA DE LAS BELLAS ARTES MÚSICA, MUSICOLOGÍA

Complex traits and candidate genes: estimation of genetic variance components across multiple genetic architectures

GIOVANNY COVARRUBIAS-PAZARAN Hans-Peter Piepho (2023, [Artículo])

Average Semivariance Linear Mixed Model Variance Component Estimation Polygenic Inheritance Oligogenic Inheritance Mendelian Inheritance CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA MENDELISM GENETIC VARIANCE GENOME-WIDE ASSOCIATION STUDIES PHENOTYPES CHROMOSOME MAPPING

Bacterial communities in the rhizosphere at different growth stages of maize cultivated in soil under conventional and conservation agricultural practices

Yendi Navarro-Noya Bram Govaerts Nele Verhulst Luc Dendooven (2022, [Artículo])

Farmers in Mexico till soil intensively, remove crop residues for fodder and grow maize often in monoculture. Conservation agriculture (CA), including minimal tillage, crop residue retention and crop diversification, is proposed as a more sustainable alternative. In this study, we determined the effect of agricultural practices and the developing maize rhizosphere on soil bacterial communities. Bulk and maize (Zea mays L.) rhizosphere soil under conventional practices (CP) and CA were sampled during the vegetative, flowering and grain filling stage, and 16S rRNA metabarcoding was used to assess bacterial diversity and community structure. The functional diversity was inferred from the bacterial taxa using PICRUSt. Conservation agriculture positively affected taxonomic and functional diversity compared to CP. The agricultural practice was the most important factor in defining the structure of bacterial communities, even more so than rhizosphere and plant growth stage. The rhizosphere enriched fast growing copiotrophic bacteria, such as Rhizobiales, Sphingomonadales, Xanthomonadales, and Burkholderiales, while in the bulk soil of CP other copiotrophs were enriched, e.g., Halomonas and Bacillus. The bacterial community in the maize bulk soil resembled each other more than in the rhizosphere of CA and CP. The bacterial community structure, and taxonomic and functional diversity in the maize rhizosphere changed with maize development and the differences between the bulk soil and the rhizosphere were more accentuated when the plant aged. Although agricultural practices did not alter the effect of the rhizosphere on the soil bacterial communities in the flowering and grain filling stage, they did in the vegetative stage.

Community Assembly Functional Diversity Intensive Agricultural Practices Plant Microbiome CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA SUSTAINABLE AGRICULTURE TILLAGE SOIL BACTERIA MAIZE

EFFICIENT FLUORESCENT AND PHOSPHORESCENT OLEDs BY SPIN COATING TECHNIQUE AND A NEW ANODE BASED ON CONDUCTIVE PEDOT:PSS

Luis Abraham Lozano Hernández (2020, [Tesis de doctorado])

"Fluorescent and phosphorescent Organic Light Emitting Diode (OLED) devices were fabricated by solution process and optimized. From their basic characterization (J-V-L curves, electroluminescence spectra) external quantum efficiency (EQE) was calculated. Two small molecule, carbazole derivatives (CZ-1 and CZ-2), previously reported and used for OLEDs showed very good luminances (~ 4000 cd/m2) and current densities (< 200 mA/cm2) resulting in a high EQE (9.5 %). Likewise, fluorescent OLEDs based in the new polymer PF-2F presented an acceptable performance even on a simple architecture with a good EQE (2.6 %), photoluminescence quantum yield (PLQY) about 1 and excellent properties of processability. The influence of its CF3 group in the optical, chemical, electronic and mechanical properties in OLEDs was determined.

Also, a new family of three fluorescent oligomers (BT-F32, BT-F42 and BT-F52) with excellent properties in solution, high PLQY (~1) and highly luminescent, were used in simple and multilayer OLEDs achieving a very high luminance (29 499 cd/m2). These oligomers have different chain lengths, which influence the device luminance, efficiency and their lifetime. Lifetime was monitored and the stretched exponential decay (SED) model was used in order to obtain the device half-life (LT50). Also, phosphorescent devices, based on a host/guest system (PVK:Ir(ppy)3), were prepared, the influence of the electron transport layer (ETL) into the electron/hole ratio was analyzed.

By using a new proposed method, a PEDOT:PSS anode was developed and applied in rigid and flexible substrates, with low sheet resistance (40 Ω/□) and acceptable transmittance (> 85%). This new proposed method consists in volume evaporation, in which basically the loss of water induces closeness among the conductive fractions of PEDOT. This PEDOT:PSS anode easy of fabricating following an economical procedure could be applied not just in OLEDs but in other optoelectronic devices such as organic photovoltaic cells (OPVs), perovskite solar cells (PeSCs), etc."

OLEDs Fluorescence Phosphorescence PEDOT:PSS Polymer Anode INGENIERÍA Y TECNOLOGÍA CIENCIAS TECNOLÓGICAS TECNOLOGÍA ELECTRÓNICA DISPOSITIVOS SEMICONDUCTORES DISPOSITIVOS SEMICONDUCTORES

Risk, Covid-19 and hospital care in Mexico City: Are we moving toward a new medical practice?

Rubén Muñoz (2023, [Artículo, Artículo])

Covid-19 pandemic has entailed new challenges for health care in the Mexican public health sector, producing changes in clinical practices that are now handling patients infected with covid-19 and also outpatient consultations at tertiary-level care hospitals. Some of these challenges are related to the perception of risk held by physicians regarding the possibility of contracting or transmitting covid-19 during their work,and to the management of risk from the standpoint of biomedical organizational culture linked to the material and symbolic conditions of public health services predating the pandemic. We analyze these issues from a anthropological research based on in-depth interviews to physicians that work with covid-19 patients at “Covid-19 hospitals” or “hybrid hospitals” in Mexico City. Covid-19 has arrived in social relations and perceptions of risk in the arena of health care and involves knowing and transforming some structural and symbolic conditions, resignified with the pandemic, for proper medical care.

Covid-19 percepción de riesgo personal de salud atención médica hospitalaria cultura organizacional biomédica CIENCIAS SOCIALES CIENCIAS SOCIALES risk perception health care workers hospital care biomedical organizational culture

Unsupervised segmentation and clustering time series approach to Southern Africa rainfall regime changes

Lovemore  Chipindu Walter Mupangwa Isaiah Nyagumbo Mainassara Zaman-Allah (2023, [Artículo])

Autoregressive Integrated Moving Average Facebook Prophet Hidden Markov Model Regression Regression with Hidden Logistic Process CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA COASTAL AREAS SEMIARID ZONES SUBHUMID ZONES RAINFALL CLIMATE CHANGE

Análisis de las conexiones matemáticas en la enseñanza y aprendizaje de la derivada basado en un networking of theories entre la Teoría de las conexiones y el Enfoque ontosemiótico.

CAMILO ANDRES RODRIGUEZ NIETO (2021, [Tesis de doctorado])

Consejo Nacional de Ciencia y Tecnología No. 602990

In research in Mathematics Education, models have been reported to analyze mathematical connections in which specific connection categories are considered. In the literature, it was identified that the most used model is the Businskas with contributions from other researchers. However, the problem refers to the fact that some categories of connections limit the analysis of mathematical activity and, therefore, the research suggests that the established categories are validated and, if possible, new categories of connections are reported. Other investigations focused on exploring mathematical connections and understanding the derivative reveal that high school students, pre-service teachers, and some in-service mathematics teachers have difficulty connecting multiple representations of the derivative (e.g., algebraic, or symbolic, verbal, graphic, tabular) and establish connections between partial meanings about this concept.

Networking of theories Mathematical connections Onto-semiotic approach semiotic function derivative teacher students HUMANIDADES Y CIENCIAS DE LA CONDUCTA PEDAGOGÍA TEORÍA Y MÉTODOS EDUCATIVOS TEORÍAS EDUCATIVAS

Evaluación morfológica, bioquímica y diversidad genética del germoplasma silvestre de Jojoba (Simmondsia chinensis) y Jatropha (Jatropha curcas) del Noroeste de México

NIDIA ARAIZA LIZARDE (2016, [Tesis de doctorado])

Jojoba (Simmondsia chinensis) and jatropha (Jatropha curcas) are potential sources to obtaining oil for industrial purposes and production of biodiesel (Masayuki, 1976; Masayuki and Takeshi, 1980). The objectives of this study were to analyze the morphological characteristics of seeds, oil content, physicochemical parameters of lipid, fatty acids composition and genetic variability of ecotypes of jojoba and jatropha in the Northwest of Mexico. Three ecotypes of jojoba named Indígena la Huerta, Sonoyta, and Todos Santos were evaluated. Sonoyta seeds ecotype has the highest weight, length and thickness (0.82g, 15.98 mm and 9.28 mm). Significant differences in color and seed moisture were observed. The number of seeds per kilogram was higher in the ecotype Indígena la Huerta (1217). The oil content was between 43, 44 and 49% in the 3 ecotypes. Viscosity, density, index of acidity, peroxide, yodine and refraction showed no significant differences. The most abundant fatty acids were the Eicosanoic (52 to 62.43%), oleic (13.80 to 27.36%) and Palmitic (6.43-9.70%). ISSR analysis on the accessions of S. chinensis showed a 54% polymorphic. On the other hand 3 ecotypes of Jatropha curcas Estación Dimas, El Quelite and La Campana were analyzed. No significant differences in weight, length, thickness, humidity and number of seeds per kg. The color of the seeds was 60.80 to 65.64 °Hue. The oil content of the germ of J. curcas was 52 to 56%. Viscosity, density, index of acidity, peroxide, iodine and refraction showed no significant differences in the seeds collected in the three ecotypes in study. The most abundant saturated fatty acids were oleic (44 to 46%), linoleic (42 to 44%) and palmitic (4-6%). SSR analysis of J. curcas accessions showed expected heterozygosity (He) of 0.7524, 0.7092 and 0.7956 in ecotypes of La Campana, Estación Dimas and El Quelite respectively. The wild germplasm of jatropha and jojoba is an alternative in the cosmetics and energy industry and represents a potential for activating the economy in arid and semi-arid regions of México.

Jojoba (Simmondsia chinensis) y jatropha (Jatropha curcas) son fuentes potenciales para la obtención de aceite con fines industriales y para la producción de biodiesel (Masayuki, 1976; Masayuki y Takeshi, 1980). Los objetivos de este trabajo fueron analizar las características morfológicas de las semillas, el contenido de aceite, los parámetros fisicoquímicos de los lípidos, la composición de ácidos grasos y la diversidad genética de ecotipos de jojoba y jatropha en el Noroeste de México. Se evaluaron tres ecotipos de jojoba denominados Indígena la Huerta, Sonoyta y Todos Santos. Las semillas del ecotipo de Sonoyta presentaron el mayor peso, longitud y grosor (0.82 g, 15.98 mm y 9.28 mm). Se observaron diferencias significativas en el color y la humedad de la semilla. El número de semillas por kilogramo fue mayor en el ecotipo de Indígena la Huerta (1217 semillas). El contenido de aceite fue de 43 a 49% en los 3 ecotipos. La viscosidad, densidad específica, índice de acidez, peróxido, yodo y refracción no mostraron diferencias significativas. Los ácidos grasos más abundantes fueron el eicosanoico (52 a 62.43%), oleico (13.80 a 27.36%), y palmítico (6.43 a 9.70%). El análisis ISSR mostró un porcentaje polimórfico de 54 %. Por otro lado, se analizaron 3 ecotipos de Jatropha curcas denominados Estación Dimas, El Quelite y La Campana. No se observaron diferencias significativas en el peso, longitud, grosor, humedad y número de semillas por kilogramo. El color de las semillas fue de 60.80 a 65.64 °Hue. El contenido de aceite del germen de J. curcas fue de 52 a 56%. La viscosidad, densidad específica, índice de acidez, peróxido, yodo y refracción del aceite no mostraron diferencias significativas entre los ecotipos estudiados. Los ácidos grasos más abundantes fueron el oleico (44 a 46%), linoleico (42 a 44%) y palmítico (4 a 6%). El análisis SSR de accesiones de J. curcas mostró la heterocigosidad esperada (He) de 0.7524, 0.7092 y 0.7956 en los ecotipos de La Campana, Estación Dimas y El Quelite, respectivamente. El germoplasma silvestre de jojoba y jatropha es una alternativa en la industria cosmética y energética, representan un potencial para activar la economía en las regiones áridas y semiáridas de México.

ácidos grasos, semillas, ISSR, lípidos, jatropha, jojoba, SSR INGENIERÍA Y TECNOLOGÍA CIENCIAS TECNOLÓGICAS TECNOLOGÍA BIOQUÍMICA ACEITES Y GRASAS VEGETALES ACEITES Y GRASAS VEGETALES