Modeling spatiotemporal patterns of land use/land cover change in Central Malawi using a neural network model

Leah Mungai Joseph Messina Leo Zulu Jiaguo Qi Sieglinde Snapp (2022, [Artículo])

Multilayer Perceptrons CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA AGRICULTURE LAND USE POPULATION SATELLITE IMAGERY TEXTURE LAND COVER NEURAL NETWORKS REMOTE SENSING

Influence of novel coconut oil and beeswax edible coating and MAP on postharvest shelf life and quality attributes of lemon at low temperature

Mohammad Mainuddin Molla Ashfak Ahmed Sabuz Md Abdul Matin (2023, [Artículo])

Weight loss, turning of peel colour from green to yellow and microbial infections are the major postharvest problems of lemon. Lipid-based edible coatings and modified atmospheric packaging (MAP) are effective techniques in maintaining postharvest quality of fruits for long-term storage. With this view, an investigation was conducted for the preservation of green lemon using coconut oil and beeswax edible coating and MAP during storage at low temperature. Physiologically matured lemons were collected and washed with potable water; fruit surface water was removed and then coated with coconut oil-beeswax (90:10) or only coconut oil. After coating, lemons were packaged in MAP or kept in open crates and stored at 12±1 °C and 85±5% relative humidity (RH) for 8 weeks and a week interval, the sampling was conducted. The results revealed that coconut oil-beeswax coating had immense effect on retaining shiny green colour, reducing respiration, weight loss, shrivelling and preserving firmness and ascorbic acid of lemon throughout the storage. On the other hand, MAP mainly helped to retain moisture & firmness and reduce shrivelling. Uncoated lemons kept open lost the highest amount of ascorbic acid and retained only 13.7 mg/100 g that is significantly (p < 0.05) less than the lemons of all other treatments at 8th week of storage period. While lemons coated with coconut oil-beeswax and packaged in MAP was preserved the highest amount (24.2 mg/100 g) of ascorbic acid and there was no significant difference (p < 0.05) with the amount of ascorbic acid content of lemons coated with only coconut oil and packaged in MAP at the last week (8th week) of storage. Hue angle value was 93.4 in uncoated lemons packaged in MAP while it was 113.67 in coconut oil-beeswax coated lemon kept open and 112.64 in lemon coated with coconut oil-beeswax and packaged in MAP at 8th week of storage. Based on all sensory, physical and chemical parameters uncoated lemons kept open was acceptable up to 1 week, coconut oil-beeswax coated lemon kept open was 6 weeks and coconut oil-beeswax coated lemon packaged in MAP was 8 weeks with good quality and shiny green colour.

Edible Coating Sensory Quality Hue Angle Yellowing CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA EDIBLE FILMS RESPIRATION RATE LEMONS MODIFIED ATMOSPHERE PACKAGING COLD

Difusión de cursos que la Fundación Carlos Slim ofrece en aprende.org

Cesar Petroli (2021, [Poster de congreso])

CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA TRAINING AGRICULTURAL TRAINING SOCIAL NETWORKS TRAINING COURSES SUSTAINABLE AGRICULTURE

E. African spring wheat breeding pipeline and Network (CIMMYT-KALRO)

sridhar bhavani (2023, [Objeto de congreso])

CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA WHEAT PLANT BREEDING RESEARCH NETWORKS

Rainfall water quality at Atlixco, Puebla

Margarita Teutli Andrés Armando Sánchez Erendira Moreno Gutierrez (2021, [Artículo, Artículo])

This work reports the follow up of rainfall water quality at Atlixco, Puebla during the 2018 season. The main objective of this work was to evaluate how height and pollutants define the quality of water precipitated. Samples were collected at the roof of a house in Atlixco center, and others at the roof of a convent located at the San Miguel Hill, this represents a 44 m difference in height. Chemical composition was analyzed for 19 physicochemical parameters using gravimetric and spectrophotometric techniques. Obtained results were compared with drinking water standards finding that Pb and Cd contents are exceeded. Also, it was found a strong contribution of terrestrial sources since the marine rates are above unit, as well as excess concentrations whose values go from negative to positive. Finally, Pearson correlation was obtained finding that most of chemical parameters correlations are in disagreement for both sites, fact which confirms that ionic content is strongly influenced by anthropogenic sources.

rainfall ionic content marine rates excess concentrations Lluvia contenido iónico cociente marino concentración en exceso Estudios urbanos CIENCIAS FÍSICO MATEMÁTICAS Y CIENCIAS DE LA TIERRA CIENCIAS FÍSICO MATEMÁTICAS Y CIENCIAS DE LA TIERRA

Influence of residue type and method of placement on dynamics of decomposition and nitrogen release in maize-wheat-mungbean cropping on permanent raised beds: a litterbag study

ML JAT Rajeev Gupta (2022, [Artículo])

Decomposition Rate Nitrogen Release Placement Effect CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA CROP RESIDUES DEGRADATION NITROGEN PLACEMENT

The contribution of strong and weak ties to resilience: The case of small-scale maize farming systems in Mexico

Tania Carolina Camacho Villa Ernesto Adair Zepeda Villarreal Julio Díaz-José Roberto Rendon-Medel Bram Govaerts (2023, [Artículo])

Social Network Analysis Farm Typologies Social Ties Strong Ties CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA INNOVATION NETWORKS PERSISTENCE SOCIAL NETWORK ANALYSIS MAIZE FARMING SYSTEMS

Chapter 9. Genome-informed discovery of genes and framework of functional genes in wheat

awais rasheed Rudi Appels (2024, [Capítulo de libro])

Wheat Genomics KASP Markers Gene Discovery Functional Markers Gene Networks CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA WHEAT GENOMICS SINGLE NUCLEOTIDE POLYMORPHISMS FUNCTIONAL GENOMICS

Multi-environment genomic prediction of plant traits using deep learners with dense architecture

Osval Antonio Montesinos-Lopez Jose Crossa (2018, [Artículo])

Shared Data Resources Deep Learning Genomic Prediction CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA ACCURACY GENOMICS NEURAL NETWORKS FORECASTING DATA MARKER-ASSISTED SELECTION

Sorghum value chain analysis in semi-arid Zimbabwe

Abbyssinia Mushunje Munyaradzi Junia Mutenje Charles Pfukwa (2019, [Artículo])

Small Scale Farmers Extension Networks CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA AGRO-INDUSTRIAL SECTOR MARKETING MARGINS SORGHUM VALUE CHAINS