Molecular pre-breeding in wheat physiology

David González-Diéguez (2023, [Objeto de congreso])

CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA WHEAT PRE-BREEDING MOLECULAR GENETICS MARKER-ASSISTED SELECTION INTROGRESSION

What the world eats: wheat

sridhar bhavani (2023, [Objeto de congreso])

CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA WHEAT VARIETY TRIALS PRODUCTION DATA

Precise irrigation water and nitrogen management improve water and nitrogen use efficiencies under conservation agriculture in the maize-wheat systems

Mahesh Gathala ML JAT (2023, [Artículo])

A 3-year field experiment was setup to address the threat of underground water depletion and sustainability of agrifood systems. Subsurface drip irrigation (SDI) system combined with nitrogen management under conservation agriculture-based (CA) maize-wheat system (MWS) effects on crop yields, irrigation water productivity (WPi), nitrogen use efficiency (NUE) and profitability. Grain yields of maize, wheat, and MWS in the SDI with 100% recommended N were significantly higher by 15.8%, 5.2% and 11.2%, respectively, than conventional furrow/flood irrigation (CT-FI) system. System irrigation water savings (~ 55%) and the mean WPi were higher in maize, wheat, and MWS under the SDI than CT-FI system. There was saving of 25% of fertilizer N in maize and MWS whereas no saving of N was observed in wheat. Net returns from MWS were significantly higher (USD 265) under SDI with 100% N (with no subsidy) than CT-FI system despite with higher cost of production. The net returns were increased by 47% when considering a subsidy of 80% on laying SDI system. Our results showed a great potential of complementing CA with SDI and N management to maximize productivity, NUE, and WPi, which may be economically beneficial and environmentally sound in MWS in Trans-IGP of South Asia.

Subsurface Drip Irrigation Nitrogen Management Irrigation Water Productivity Water Savings CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA IRRIGATION WATER NITROGEN-USE EFFICIENCY CONSERVATION AGRICULTURE MAIZE WHEAT

Potential impacts of Ukraine-Russia armed conflict on global wheat food security: A quantitative exploration

Khondoker Mottaleb Gideon Kruseman Sieglinde Snapp (2022, [Artículo])

Violent conflict is a major cause of acute food crises. In 2021, at least 155 million people in 10 countries were severely food insecure and eight of those countries were experiencing armed conflict. On February 24, 2022, an armed conflict between Russian Federation (Russia) and Ukraine escalated. As Russia and Ukraine are major wheat exporters, this will aggravate the already precarious food security situation in many developing countries by disrupting wheat production and export and by accelerating price hikes in import-dependent developing countries. This study examines the potential impacts of this ongoing armed conflict between Russia and Ukraine on wheat price, consumption, and calorie intake from wheat. In doing so, it applies the conditional mixed process estimation procedure using information collected from 163 countries and territories for the years 2016–2019 from online database of the Food and Agriculture Organization of the United Nations (FAO). The study shows that, on average, a 1% decrease in the global wheat trade could increase the producers' price of wheat by 1.1%, and a 1% increase in the producers' price could reduce the yearly per capita wheat consumption by 0.59%, daily calorie intake by 0.54% and protein intake by 0.64% in the sampled countries. Based on this, the study demonstrates that a 50% reduction in wheat exports by Russia and Ukraine could increase the producers’ price of wheat by 15%, which would induce a reduction in wheat consumption and dietary energy intake by at least 8%. Since wheat export has reduced from both Russia and Ukraine, to avoid a food crisis in developing countries, policies are suggested, including near term improvement of domestic wheat production by promoting improved agronomic practices to close yield gaps to meet a substantial portion of wheat self-sufficiency goals. In the long run, countries in Africa, East Asia and South America can explore expanding wheat into new land area. International donor agencies can play a key role in supporting the ongoing wheat research and development activities.

Export-Import CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA ARMED CONFLICTS CALORIES CONSUMPTION ELASTICITY FOOD SECURITY PRICES PRODUCTION WHEAT

Achieving wheat self-sufficiency in Brazil

Diego Pequeno Senthold Asseng (2024, [Artículo])

CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA WHEAT SELF SUFFICIENCY PRODUCTION

Multi-locus genome wide association mapping for yield and its contributing traits in hexaploid wheat under different water regimes

Vijay Gahlaut Vandana Jaiswal Pushpendra Kumar Gupta (2019, [Artículo])

Genome-Wide Association Study Marker-Trait Associations CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA GENETIC LINKAGE GENETICS PROCEDURES QUANTITATIVE TRAIT LOCI WHEAT CHROMOSOME MAPPING

Validation of Novel spot blotch disease resistance alleles identified in unexplored wheat (Triticum aestivum L.) germplasm lines through KASP markers

suneel kumar UTTAM KUMAR Guriqbal Singh Dhillon Amit Singh Vinod Mishra Pradeep Kumar Bhati Saikat Das Ramesh Chand Kuldeep Singh Sundeep Kumar (2022, [Artículo])

Spot Blotch Genome-Wide Association Study Marker Trait Association KASP Markers Kompetitive Allele Specific PCR CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA TRITICUM AESTIVUM MATERIAL TRANSFER AGREEMENTS MARKER-ASSISTED SELECTION DISEASE RESISTANCE WHEAT

Stripe rust and leaf rust resistance in CIMMYT wheat line “Mucuy” is conferred by combinations of race-specific and adult-plant resistance loci

Ravi Singh Mandeep Randhawa sridhar bhavani UTTAM KUMAR JULIO HUERTA_ESPINO Evans Lagudah CAIXIA LAN (2022, [Artículo])

Co-Located Resistance Loci Puccinia triticina CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA RUSTS PUCCINIA STRIIFORMIS QUANTITATIVE TRAIT LOCI ADULT PLANT RESISTANCE WHEAT

Maintenance of UK bread baking quality: Trends in wheat quality traits over 50 years of breeding and potential for future application of genomic-assisted selection

Nick Fradgley Alison Bentley Keith Gardner Stéphanie M. Swarbreck (2023, [Artículo])

Sustainable Food Systems Genomic Prediction Genome-Wide Association Analysis CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA WHEAT BREEDING MARKER-ASSISTED SELECTION VARIETIES FOOD SYSTEMS QUALITY

Gender analysis of household seed security : A case of maize and wheat seed systems in Nepal

Hom Nath Gartaula (2022, [Libro])

Seed Security Mountains CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA SEED SYSTEMS MAIZE WHEAT ROLE OF WOMEN WOMEN'S PARTICIPATION