Búsqueda avanzada


Área de conocimiento




66 resultados, página 5 de 7

THE RIGHT TO THE CITY AND URBAN-RURAL LINKAGES. COMMUNITY PARTICIPATION IN THE METROPOLITAN AREA OF TUXTLA GUTIERREZ, CHIAPAS.

Briseida Corzo Rivera Gabriel Castañeda Nolasco (2023, [Artículo, Artículo])

Access to water is a common struggle of the communities in the state of Chiapas, with the effects of urban expansion these struggles increase and with them the challenges that these populations already face, having a greater impact on the rural environment. The struggles to satisfy this basic need are a factor that has triggered processes that promote community participation. Based on a qualitative analysis, this paper compares two existing forms of participation in the rural communities of the Metropolitan Area of Tuxtla Gutierrez that allow the population to manage actions to improve their quality of life. The objective is to analyze how these processes promote or restrict the empowerment of the community and allow progress, not only in the population's access to water, but also in the construction of the right to the city. From the urban-rural linkages, the right to the city is discussed beyond the city, addressing other territories. The study identifies factors that show changes in the participation of the populations and strengthen the community, as well as factors in the relationships of the community and of the community with other actors that limit the scope of the processes.

Participation Right to the city Urban-rural linkages Access to water participación, derecho a la ciudad, vínculos urbano-rurales, acceso al agua. CIENCIAS SOCIALES CIENCIAS SOCIALES

Diversifying with grain legumes amplifies carbon in management-sensitive soil organic carbon pools on smallholder farms

Regis Chikowo Sieglinde Snapp (2023, [Artículo])

Crop diversification with grain legumes has been advocated as a means to increase agroecological resilience, diversify livelihoods, boost household nutrition, and enhance soil health and fertility in cereal-based cropping systems in sub-Saharan Africa and around the world. Soil organic carbon (SOC) is a primary indicator of soil health and there is limited data regarding SOC pools and grain legume diversification on smallholder farms where soils are often marginal. In Malawi, a range of legume diversification options are under investigation, including rotations and a doubled-up legume rotation (DLR) system in which two compatible legumes are intercropped and then rotated with a cereal. The impact of the DLR system on SOC has not yet been determined, and there is a lack of evidence regarding SOC status over a gradient of simple to complex grain legume diversified systems. We address this knowledge gap by evaluating these systems in comparison to continuous sole maize (Zea mays L.) at three on-farm trial sites in central Malawi. After six years of trial establishment, we measured SOC in bulk soils and aggregate fractions and in faster cycling SOC pools that respond more rapidly to management practices, including water extractable organic carbon (WEOC), particulate organic matter carbon (POM-C), potentially mineralizable carbon (C), and macroaggregate C. Cropping treatment differences were not seen in bulk SOC or total N, but they were apparent in SOC pools with a shorter turnover time. The DLR system of intercropped pigeonpea (Cajanus cajan (L.) Millsp.) and groundnut (Arachis hypogaea L.) rotated with maize had higher WEOC, POM-C, potentially mineralizable C, macroaggregate and microaggregate C values than continuous maize. Of the single legume rotations, the pigeonpea-maize rotation had more mineralizable C and microaggregate C compared to continuous maize, while the groundnut-maize rotation had similar C values to the maize system. Overall, this study shows the potential for crop rotations diversified with grain legumes to enhance C in management sensitive SOC pools, and it is one of the first reports to show this effect on smallholder farm sites.

Crop Diversification Water Extractable Organic Carbon CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA DIVERSIFICATION LEGUMES PARTICULATE ORGANIC MATTER SOIL ORGANIC CARBON

Changes in soil organic carbon pools after 15 years of Conservation Agriculture in rice (Oryza sativa)-wheat (Triticum aestivum) cropping system of eastern Indo-Gangetic plains

C.M. Parihar Mahesh Gathala ML JAT (2023, [Artículo])

The present study was carried out at Dr. Rajendra Prasad Central Agricultural University, Samastipur, Bihar during 2021-2023 to focus on examining alterations in SOC pools resulting from conservation agriculture (CA) practices in R-W system in the eastern IGP, following the collection of soil samples from a long-term trial that was initiated in rainy (kharif) season 2006. The trial included eight combinations, namely: conventional tilled rice (Oryza sativa L.) and wheat (Triticum aestivum L.) (CTR-CTW); CT rice and zero till wheat (CTR-ZTW); direct seeded rice (DSR) and wheat on permanent raised beds (PBDSR-PBW); ZTDSR and CT Wheat (ZTDSR-CTW); ZTDSR and ZT wheat without residue (ZTDSR-ZTW-R); ZTDSR-ZT wheat with residue (ZTDSR-ZTW +R); unpuddled transplanted riceZTW (UpTR-ZTW) and ZTDSR-sesbania brown manure-ZTW (ZTDSR-S-ZTW). Results revealed that implementing zero tillage (ZT) combined with residue retention in rice and wheat cultivation led to enhanced levels of soil organic carbon (SOC) across all four fractions, namely very labile (CVL), labile (CL), less labile (CLL), and non-labile (CNL), in comparison to the continuous and rotational tillage practices. The tillage and residue management options significantly affected the lability index (LI) and C pool index (CPI), with zero-tillage and residue retention leading to lower LI and higher CPI values. The management practices significantly affected the C management index (CMI), with zero-tillage and residue retention showing the highest CMI values. Findings showed the potential of CA practices for enhancing soil C quality as well as C sequestration in soil of the Eastern IGP of India.

Carbon Management Index Soil Organic Carbon Fractions CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA CONSERVATION AGRICULTURE SOIL ORGANIC CARBON ZERO TILLAGE

Soil CO2 efflux fluctuates in three different annual seasons in a semideciduous tropical forest in Yucatan, Mexico

El flujo de CO2 del suelo fluctúa en tres temporadas del año en un bosque tropical semideciduo de Yucatán, México

Fernando Arellano-Martín JUAN MANUEL DUPUY RADA ROBERTH ARMANDO US SANTAMARIA José Luis Andrade Torres (2022, [Artículo])

Tropical forest soils store a third of the global terrestrial carbon and control carbon dioxide (CO2) terrestrial effluxes to the atmosphere produced by root and microbial respiration. Soil CO2 efflux varies in time and space and is known to be strongly influenced by soil temperature and water content. However, little is known about the influence of seasonality on soil CO2 efflux, especially in tropical dry forests. This study evaluated soil CO2 efflux, soil temperature, and soil volumetric water content in a semideciduous tropical forest of the Yucatan Peninsula under two sites (flat areas close to and far from hills), and three seasons: dry, wet, and early dry (a transition between the rainy and dry seasons) throughout a year. Additionally, six 24-h periods of soil CO2 efflux were measured within these three seasons. The mean annual soil CO2 efflux was 4±2.2 μmol CO2 m-2 s-1, like the mean soil CO2 efflux during the early dry season. In all seasons, soil CO2 efflux increased linearly with soil moisture, which explained 45% of the spatial-temporal variation of soil CO2 efflux. Soil CO2 efflux was higher close to than far from hills in some months. The daily variation of soil CO2 efflux was less important than its spatial and seasonal variation likely due to small diel variations in temperature. Transition seasons are common in many tropical dry forests, and they should be taken into consideration to have a better understanding of the annual soil CO2 efflux, especially under future climate-change scenarios. © 2022 Mexican Society of Soil Science. All Rights Reserved.

EARLY DRY SEASON SOIL TEMPERATURE SOIL VOLUMETRIC WATER CONTENT TROPICAL DRY FOREST BIOLOGÍA Y QUÍMICA CIENCIAS DE LA VIDA BIOLOGÍA VEGETAL (BOTÁNICA) ECOLOGÍA VEGETAL ECOLOGÍA VEGETAL

Historical use of water resources. Civil works evolution in Zacatecas state

Carlos Bautista-Capetillo Georgia González-Pérez Hiram Badillo-Almaraz (2021, [Artículo, Artículo])

Availability and demand are essential aspects for the human being when planning is made to provide water to the different sectors that may have need of it; still, the demand of suitable volume of water increases day by day, while the supply decreases gradually. In this inverse relationship, anthropogenic and environmental dynamics are decisive to guarantee the needs of the population, specifically due to the climatic transformations evidenced in recent decades. Throughout history, the state of Zacatecas has suffered the ravages of extreme environmental events, mainly those related to drought. Likewise, but on a lesser extent, severe floods have occurred that have caused socioeconomic damage. In this work, the climatic variations of temperature and precipitation and their influence on the evolution of hydraulic systems for the supply of drinking water in the municipality of Nochistlán de Mejía, Zacatecas are analyzed during the period 1930-2015.

drinking water supply historical development of waterworks climate and its transformations Abasto de agua potable desarrollo histórico de obras hidráulicas clima y sus transformaciones CIENCIAS FÍSICO MATEMÁTICAS Y CIENCIAS DE LA TIERRA CIENCIAS FÍSICO MATEMÁTICAS Y CIENCIAS DE LA TIERRA

Plant Growth-Promoting Rhizobacteria Improve Growth and Fruit Quality of Cucumber under Greenhouse Conditions

GERARDO ZAPATA SIFUENTES Luis Guillermo Hernández Montiel Jorge Sáenz Mata Manuel Fortis Hernández EDUARDO BLANCO CONTRERAS ROBERTO GREGORIO CHIQUITO CONTRERAS Pablo Preciado Rangel (2022, [Artículo])

"Cucumber fruit is rich in fiber, carbohydrates, protein, magnesium, iron, vitamin B, vitamin C, flavonoids, phenolic compounds, and antioxidants. Agrochemical-based production of cucumber has tripled yields; however, excessive synthetic fertilization has caused problems in the accumulation of salts in the soil and has increased production costs. The objective of this study was to evaluate the effect of three strains of plant growth-promoting rhizobacteria (PGPR) on cucumber fruit growth and quality under greenhouse conditions. The rhizobacteria Pseudomonas paralactis (KBendo6p7), Sinorhizobium meliloti (KBecto9p6), and Acinetobacter radioresistens (KBendo3p1) was adjusted to 1 × 108 CFU mL−1 . The results indicated that the inoculation with PGPR improved plant height, stem diameter, root length, secondary roots, biomass, fruit size, fruit diameter, and yield, as well as nutraceutical quality and antioxidant capacity, significantly increasing the response of plants inoculated with A. radioresistens and S. meliloti in comparison to the control. In sum, our findings showed the potential functions of the use of beneficial bacteria such as PGPR for crop production to reduce costs, decrease pollution, and achieve world food safety and security."

rhizobacteria, PGPR, nutraceutical quality CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA CIENCIAS AGRARIAS AGROQUÍMICA REGULADORES DEL CRECIMIENTO DE LAS PLANTAS REGULADORES DEL CRECIMIENTO DE LAS PLANTAS