Diseño y activismo artístico

Olivia Fragoso-Susunaga (2023, [Capítulo de libro])

En el 2015, las Naciones Unidas proponen una serie de objetivos dirigidos a convocar a los habitantes del mundo a realizar acciones orientadas a acabar con la pobreza, mejorar las condiciones del planeta y lograr que, para el 2030, todas las personas puedan gozar de paz y bienestar. A estos objetivos se les conoce como los Objetivos de Desarrollo Sostenible (ODS). La educación superior juega un papel fundamental en el logro de los ODS. La UAM y, en el caso que nos compete, el CyAD están llamados a colaborar en esta tarea que nos involucra a todos y todas quienes formamos la comunidad universitaria. Este trabajo es una reflexión sobre la importancia que tiene la formación en activismo artístico en la educación del diseño para el logro de los ODS. Se propone que enfatizar el vínculo entre el diseño y el activismo artístico es parte de un escenario futuro indiscutiblemente necesario en el currículo de licenciatura en el CyAD.

In 2015, the United Nations proposed a series of goals aimed at calling on the world’s inhabitants to take action to end poverty, improve the conditions of the planet and ensure that by 2030 all people can enjoy peace and well-being. These goals are known as the Sustainable Development Goals (SDGs). Higher education plays a fundamental role in the achievement of the SDGs, the UAM and, in the case that concerns us, the CyAD are called to collaborate in this task that involves all of us who form the university community. This work is a reflection on the importance of training in artistic activism in design education for the achievement of the SDGs. It is proposed that emphasizing the link between design and art activism is part of an indisputably necessary future scenario in the undergraduate curriculum at CyAD.

Activismo artístico, educación del diseño, cultura. Artistic activism, design education, culture. Sustainable Development Goals. Art and social action. Education, Higher--Social aspects. Educational change. Artists--Political activity. Universidad Autónoma Metropolitana. Unidad Azcapotzalco. División de Ciencias y Artes para el Diseño. Desarrollo sustentable. Participación social. Cambio educativo. NX180.P64 HUMANIDADES Y CIENCIAS DE LA CONDUCTA CIENCIAS DE LAS ARTES Y LAS LETRAS

Una breve pesquisa sobre Crossopetalum gaumeri (Celastraceae). To be, or not to be [endemic], that is the question

RODRIGO STEFANO DUNO DIEGO FRANCISCO ANGULO PEREZ GERMAN CARNEVALI FERNANDEZ CONCHA (2022, [Artículo])

A finales de abril del 2022, un [malvado] colega del herbario CICY informó que habíamos olvidado una especie endémica en nuestra última actualización de endemismo para la Provincia Biótica Península de Yucatán ¡Otra más! Después de algunas angustias y pesquisas sobre la planta, pensamos que era una excelente oportunidad para hablar de una hermosa (o al menos interesante) planta de la región y presentar el caso. Se trata de Crossopetalum gaumeri, de la familia Celastraceae.

ENDEMISMO FLORA FLORA AUTOCTONA FLORISTICA YUCATAN BIOLOGÍA Y QUÍMICA CIENCIAS DE LA VIDA BIOLOGÍA VEGETAL (BOTÁNICA) ECOLOGÍA VEGETAL ECOLOGÍA VEGETAL

Influence of novel coconut oil and beeswax edible coating and MAP on postharvest shelf life and quality attributes of lemon at low temperature

Mohammad Mainuddin Molla Ashfak Ahmed Sabuz Md Abdul Matin (2023, [Artículo])

Weight loss, turning of peel colour from green to yellow and microbial infections are the major postharvest problems of lemon. Lipid-based edible coatings and modified atmospheric packaging (MAP) are effective techniques in maintaining postharvest quality of fruits for long-term storage. With this view, an investigation was conducted for the preservation of green lemon using coconut oil and beeswax edible coating and MAP during storage at low temperature. Physiologically matured lemons were collected and washed with potable water; fruit surface water was removed and then coated with coconut oil-beeswax (90:10) or only coconut oil. After coating, lemons were packaged in MAP or kept in open crates and stored at 12±1 °C and 85±5% relative humidity (RH) for 8 weeks and a week interval, the sampling was conducted. The results revealed that coconut oil-beeswax coating had immense effect on retaining shiny green colour, reducing respiration, weight loss, shrivelling and preserving firmness and ascorbic acid of lemon throughout the storage. On the other hand, MAP mainly helped to retain moisture & firmness and reduce shrivelling. Uncoated lemons kept open lost the highest amount of ascorbic acid and retained only 13.7 mg/100 g that is significantly (p < 0.05) less than the lemons of all other treatments at 8th week of storage period. While lemons coated with coconut oil-beeswax and packaged in MAP was preserved the highest amount (24.2 mg/100 g) of ascorbic acid and there was no significant difference (p < 0.05) with the amount of ascorbic acid content of lemons coated with only coconut oil and packaged in MAP at the last week (8th week) of storage. Hue angle value was 93.4 in uncoated lemons packaged in MAP while it was 113.67 in coconut oil-beeswax coated lemon kept open and 112.64 in lemon coated with coconut oil-beeswax and packaged in MAP at 8th week of storage. Based on all sensory, physical and chemical parameters uncoated lemons kept open was acceptable up to 1 week, coconut oil-beeswax coated lemon kept open was 6 weeks and coconut oil-beeswax coated lemon packaged in MAP was 8 weeks with good quality and shiny green colour.

Edible Coating Sensory Quality Hue Angle Yellowing CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA EDIBLE FILMS RESPIRATION RATE LEMONS MODIFIED ATMOSPHERE PACKAGING COLD

On-farm assessment of yield and quality traits in durum wheat

Facundo Tabbita Iván Ortíz-Monasterios Francisco Javier Pinera-Chavez Maria Itria Ibba Carlos Guzman (2023, [Artículo])

BACKGROUND: Durum wheat is key source of calories and nutrients for many regions of the world. Demand for it is predicted to increase. Further efforts are therefore needed to develop new cultivars adapted to different future scenarios. Developing a novel cultivar takes, on average, 10 years and advanced lines are tested during the process, in general, under standardized conditions. Although evaluating candidate genotypes for commercial release under different on-farm conditions is a strategy that is strongly recommended, its application for durum wheat and particularly for quality traits has been limited. This study evaluated the grain yield and quality performance of eight different genotypes across five contrasting farmers’ fields over two seasons. Combining different analysis strategies, the most outstanding and stable genotypes were identified. RESULTS: The analyses revealed that some traits were mainly explained by the genotype effect (thousand kernel weight, flour sodium dodecyl sulfate sedimentation volume, and flour yellowness), others by the management practices (yield and grain protein content), and others (test weight) by the year effect. In general, yield showed the highest range of variation across genotypes, management practices, and years and test weight the narrowest range. Flour yellowness was the most stable trait across management conditions, while yield-related traits were the most unstable. We also determined the most representative and discriminative field conditions, which is a beneficial strategy when breeders are constrained in their ability to develop multi-environment experiments. CONCLUSIONS: We concluded that assessing genotypes in different farming systems is a valid and complementary strategy for on-station trials for determining the performance of future commercial cultivars in heterogeneous environments to improve the breeding process and resources.

Wheat Quality GGE Analysis Flour Yellowness CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA FLOURS WHEAT QUALITY YIELDS FIELD EXPERIMENTATION

Variation in grain zinc and iron concentrations, grain yield and associated traits of biofortified bread wheat genotypes in Nepal

Vinod Mishra arun joshi Ravi Singh Govindan Velu (2022, [Artículo])

Biofortified Wheat HarvestPlus Grain Yield Grain Iron Concentration Grain Zinc Concentration CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA BIOFORTIFICATION WHEAT GRAIN YIELDS ZINC IRON

Multi-modal deep learning improves grain yield prediction in wheat breeding by fusing genomics and phenomics

Xu Wang Sandesh Kumar Shrestha Philomin Juliana Suchismita Mondal Francisco Pinto Govindan Velu Leonardo Abdiel Crespo Herrera JULIO HUERTA_ESPINO Ravi Singh Jesse Poland (2023, [Artículo])

New Crop Varieties Plant Breeding Programs Yield Prediction CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA LEARNING GRAIN YIELDS WHEAT BREEDING FOOD SECURITY

Soil moisture content and maize grain yield under conventional and conservation agriculture practices - results of short term field tests in liselo, Namibia

Christian Thierfelder (2023, [Artículo])

This article focuses on the results from trials developed to monitor the short-term effects of conventionally tilled systems versus CA on soil quality and crop productivity under conditions of the major cropping systems in central, north-central and north-eastern regions of Namibia. Conventional tillage (CT), Minimum tillage (MT), Minimum tillage, mulch (MT-M), Minimum tillage, rotation (MT-R) and Minimum tillage, mulch and rotation (MT-MR) were the primary treatments tested. Significant differences (p≤0.000) among the treatments were observed in the 0-60 cm soil profiles where MT-M plots had the highest soil moisture content (39.8 mm, Standard Error of Mean 0.2815) over the study period. A significant difference (p=0.0206) in grain yield was observed in the second season with CT plots yielding the highest grain yield (3852.3 kg ha-1, standard error of mean 240.35). Results suggest that CA has the potential to increase water conservation and contribute to reduction of the risk of crop failure. Climate change driven degradation under conventional tillage necessitate alternative sustainable tillage methods. Conservation tillage methods and conservation agricultural practices that minimize soil disturbance while maintaining soil cover need to be adopted more locally as viable alternatives to conventional tillage.

Grain Yield Soil Moisture Content CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA CONSERVATION AGRICULTURE CONVENTIONAL TILLAGE GRAIN YIELDS SOIL WATER CONTENT MAIZE

Multispectral-derived genotypic similarities from budget cameras allow grain yield prediction and genomic selection augmentation in single and multi-environment scenarios in spring wheat

Jose Crossa Osval Antonio Montesinos-Lopez Morten Lillemo (2024, [Artículo])

Multispectral Imaging Grain Yield Genomic Prediction CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA GRAIN YIELDS HIGH-THROUGHPUT PHENOTYPING SPRING WHEAT

Dead level contour technical design parameters required for sustainable crop production in semi-arid areas of Zimbabwe

Menas Wuta Isaiah Nyagumbo (2021, [Artículo])

Maize Yield Optimum Interval Dead Level Contours CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA TECHNOLOGY DRY SPELLS MAIZE YIELDS RAINWATER HARVESTING

Molecular markers help with breeding for agronomic traits of spring wheat in Kazakhstan and Siberia

Alexey Morgounov Cecile Ben Susanne Dreisigacker Laurent Gentzbittel awais rasheed Timur Savin Sergey Shepelev Vladimir Shamanin (2024, [Artículo])

DNA Markers Grain Yield CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA CEREALS DNA GENOTYPE ENVIRONMENT INTERACTION GRAIN YIELDS SPRING WHEAT