Repositorio Nacional

El abastecimiento del agua para consumo humano a escala local puede depender de la participación social. Se compararon tres regímenes de gobernanza para gestión del agua basado en acción colectiva y en entidades anidadas: 1) Asociaciones Administradoras de Sistemas de Acueductos y Alcantarillados Sanitario (ASADAS) en Costa Rica, 2) Juntas Ad-ministradoras del Agua (JAA) en Honduras y 3) Comités de Agua (CA) en Oaxaca, México. Se analizaron el marco legal, la estructura y operatividad y la eficiencia en la provisión y conservación de los recursos hídricos mediante revisión documental, observación partici-pativa y entrevistas informales.ASADAS y JAA son reconocidas legalmente, mientras que los CA no tienen soporte en el marco legal mexicano. Los regímenes mostraron estructuras y operatividad análoga, así como tendencias similares hacia eficiencia en la provisión del agua y en asegurar la recarga hídrica, pero capacidades económicas diferentes. Reconocer y empoderar los CA en México podría aumentar y garantizar el abastecimiento de agua a el largo plazo

Adequate supply of drinking water at local level depends, in many cases on community participation. We compare three governance regimes for drinking water management based on multilevel collective action: 1) ASADAS in Costa Rica, 2) Water Boards (JAA, for its acronym in spanish) in Honduras and 3) Water User Committees (CA, for its acronym in spanish) in Mexico. Our data is based on participant observation, and formal and informal interviews. Legal framework, structure and operation, and efficiency for provision and conservation of water resources are analyzed. ASADAS and Water Boards are legal entities with recog-nized community participation and collective action, while Water Committees have no legal support by the Mexican Government. Regimens showed similar structures and operation, but different economic capabilities and efficiencies in the provision of water and in ensur-ing water recharge. Recognition and empowerment of the Water Committees in Mexico could increase and ensure water provision in the long- term

HUMANIDADES Y CIENCIAS DE LA CONDUCTA Abasto de agua Gobernanza local Comités de agua Oaxaca Sustentabilidad de agua Water supply Local governance Water committees Oaxaca Sustainability of water

Physiological ecology of Mexican CAM plants: history, progress, and opportunities

Joel David Flores Rivas Oscar Briones Villareal JOSE LUIS ANDRADE (2022, [Artículo])

"In Mexico, plants with crassulacean acid metabolism (CAM) are part of the Mexican culture, have different uses and are even emblematic. Unfortunately, only a small fraction of the Mexican CAM plants has been studied physiologically. For this review, the following questions were considered: What ecophysiological studies have been conducted with CAM species native to Mexico? What ecophysiological processes in Mexican CAM plants are the most studied? What type of ecophysiological studies with CAM plants are still needed? A database of scientific studies on CAM plant species from Mexico was documented, including field and laboratory works for species widely distributed, and those studies made outside Mexico with Mexican species. Physiological processes were grouped as germination, photosynthesis, and water relations. Most studies were done for CAM species of Cactaceae, Bromeliaceae, Asparagaceae and Orchidaceae, andmost ecophysiological studies have been done on germination of cacti. Field and laboratory studies on photosynthesis and water relations were mostly for terrestrial cacti and epiphytic bromeliads. There were few physiological studies with CAM seedlings in Mexico and few studies using stable isotopes of water and carbon of CAM plants in the field. More field and laboratory studies of physiological responses and plasticity of CAM plants to multiple stress factors are required to model plant responses to global climate change. In general, more physiological studies are essential for all CAM species and for species of the genus Clusia, with C3-CAM and CAM members, which can become ecologically important under some climate change scenarios."

Asparagaceae Bromeliaceae Cactaceae Germination Photosynthesis Water relations Orchidaceae BIOLOGÍA Y QUÍMICA CIENCIAS DE LA VIDA BIOLOGÍA VEGETAL (BOTÁNICA) BIOLOGÍA VEGETAL (BOTÁNICA)

Precise irrigation water and nitrogen management improve water and nitrogen use efficiencies under conservation agriculture in the maize-wheat systems

Mahesh Gathala ML JAT (2023, [Artículo])

A 3-year field experiment was setup to address the threat of underground water depletion and sustainability of agrifood systems. Subsurface drip irrigation (SDI) system combined with nitrogen management under conservation agriculture-based (CA) maize-wheat system (MWS) effects on crop yields, irrigation water productivity (WPi), nitrogen use efficiency (NUE) and profitability. Grain yields of maize, wheat, and MWS in the SDI with 100% recommended N were significantly higher by 15.8%, 5.2% and 11.2%, respectively, than conventional furrow/flood irrigation (CT-FI) system. System irrigation water savings (~ 55%) and the mean WPi were higher in maize, wheat, and MWS under the SDI than CT-FI system. There was saving of 25% of fertilizer N in maize and MWS whereas no saving of N was observed in wheat. Net returns from MWS were significantly higher (USD 265) under SDI with 100% N (with no subsidy) than CT-FI system despite with higher cost of production. The net returns were increased by 47% when considering a subsidy of 80% on laying SDI system. Our results showed a great potential of complementing CA with SDI and N management to maximize productivity, NUE, and WPi, which may be economically beneficial and environmentally sound in MWS in Trans-IGP of South Asia.

Subsurface Drip Irrigation Nitrogen Management Irrigation Water Productivity Water Savings CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA IRRIGATION WATER NITROGEN-USE EFFICIENCY CONSERVATION AGRICULTURE MAIZE WHEAT

THE RIGHT TO THE CITY AND URBAN-RURAL LINKAGES. COMMUNITY PARTICIPATION IN THE METROPOLITAN AREA OF TUXTLA GUTIERREZ, CHIAPAS.

Briseida Corzo Rivera Gabriel Castañeda Nolasco (2023, [Artículo, Artículo])

Access to water is a common struggle of the communities in the state of Chiapas, with the effects of urban expansion these struggles increase and with them the challenges that these populations already face, having a greater impact on the rural environment. The struggles to satisfy this basic need are a factor that has triggered processes that promote community participation. Based on a qualitative analysis, this paper compares two existing forms of participation in the rural communities of the Metropolitan Area of Tuxtla Gutierrez that allow the population to manage actions to improve their quality of life. The objective is to analyze how these processes promote or restrict the empowerment of the community and allow progress, not only in the population's access to water, but also in the construction of the right to the city. From the urban-rural linkages, the right to the city is discussed beyond the city, addressing other territories. The study identifies factors that show changes in the participation of the populations and strengthen the community, as well as factors in the relationships of the community and of the community with other actors that limit the scope of the processes.

Participation Right to the city Urban-rural linkages Access to water participación, derecho a la ciudad, vínculos urbano-rurales, acceso al agua. CIENCIAS SOCIALES CIENCIAS SOCIALES

Grazing behavior of New Zeland holstein cows with access to shade

Rodolfo Ramírez-Valverde Juan Burgueño (2022, [Artículo])

Temperature and Humidity Index Artificial Shade CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA SHADING DAIRY COWS SOLAR RADIATION

Diversifying with grain legumes amplifies carbon in management-sensitive soil organic carbon pools on smallholder farms

Regis Chikowo Sieglinde Snapp (2023, [Artículo])

Crop diversification with grain legumes has been advocated as a means to increase agroecological resilience, diversify livelihoods, boost household nutrition, and enhance soil health and fertility in cereal-based cropping systems in sub-Saharan Africa and around the world. Soil organic carbon (SOC) is a primary indicator of soil health and there is limited data regarding SOC pools and grain legume diversification on smallholder farms where soils are often marginal. In Malawi, a range of legume diversification options are under investigation, including rotations and a doubled-up legume rotation (DLR) system in which two compatible legumes are intercropped and then rotated with a cereal. The impact of the DLR system on SOC has not yet been determined, and there is a lack of evidence regarding SOC status over a gradient of simple to complex grain legume diversified systems. We address this knowledge gap by evaluating these systems in comparison to continuous sole maize (Zea mays L.) at three on-farm trial sites in central Malawi. After six years of trial establishment, we measured SOC in bulk soils and aggregate fractions and in faster cycling SOC pools that respond more rapidly to management practices, including water extractable organic carbon (WEOC), particulate organic matter carbon (POM-C), potentially mineralizable carbon (C), and macroaggregate C. Cropping treatment differences were not seen in bulk SOC or total N, but they were apparent in SOC pools with a shorter turnover time. The DLR system of intercropped pigeonpea (Cajanus cajan (L.) Millsp.) and groundnut (Arachis hypogaea L.) rotated with maize had higher WEOC, POM-C, potentially mineralizable C, macroaggregate and microaggregate C values than continuous maize. Of the single legume rotations, the pigeonpea-maize rotation had more mineralizable C and microaggregate C compared to continuous maize, while the groundnut-maize rotation had similar C values to the maize system. Overall, this study shows the potential for crop rotations diversified with grain legumes to enhance C in management sensitive SOC pools, and it is one of the first reports to show this effect on smallholder farm sites.

Crop Diversification Water Extractable Organic Carbon CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA DIVERSIFICATION LEGUMES PARTICULATE ORGANIC MATTER SOIL ORGANIC CARBON

Nitrogen use efficiency and genotype-by-environment interaction in durum wheat genotypes under varying nitrogen supply

Tesfaye Geleta Aga Bekele Abeyo (2024, [Artículo])

Straw Nitrogen Uptake Nitrogen Harvest Index CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA NITROGEN-USE EFFICIENCY STRAW GENOTYPE ENVIRONMENT INTERACTION HARD WHEAT