Gestión de los monumentos históricos de propiedad pública en el Centro Histórico de Morelia, 1991-2019

Gauri Ivette García Medina (2020, [Tesis de maestría])

Facultad de Arquitectura. Maestría en Arquitectura, Investigación y Restauración de Sitios y Monumentos

The conservation of the architectural heritage that is under the custody of the Mexican government has not been fully observed as a problem for the administration in this country. Apparently, avoiding the physical deterioration of public monuments, located in federal protection zones, has been a successful task. In contrast to this general perception, the way in which changes in government administration generate ruptures and disengagement in planning regarding ways to protect the architectural heritage was observed from the local level. That is why this research carries out a timely review, evidencing the problem that exists around government management to conserve monuments in the Historic Center of Morelia, from its incorporation as a site in the world heritage list in 1991 until the year of 2019 where a turn of national politics manifests. In order to identify, the level of incidence of the government to carry out actions around the protection of publicly owned historical monuments; The changes of political visions in the different administrative procedures are characterized by evaluating the physical state of the buildings and documenting the way in which the local vision has been gradually transformed in favor of its conservation. By contrasting the political will of several administrations with the restorations in the architectural facts, the methodological proposal provides a broadening of the spectrum of analysis. Which has the possibility of being used prior to practical decision making for asset protection. The review of the units of analysis revealed that the lack of continuity in government management around the heritage violates the conservation processes.

La conservación de patrimonio arquitectónico que se encuentra bajo resguardo del gobierno mexicano no ha sido considerada como una circunstancia digna de atención para las entidades encargadas del mismo. En apariencia, consideran que ha sido una tarea exitosa su labor de evitar el deterioro físico de los monumentos públicos ubicados en zonas de protección federal. En contraste a esta percepción generalizada, desde el ámbito local ha podido observarse que los cambios de administración de gobierno sólo han generado rupturas y desvinculaciones en la planeación respecto de las formas de proteger el patrimonio arquitectónico. Por ello, la presente investigación realiza una revisión puntual sobre dicha situación, evidenciando la problemática que existe en torno de la gestión gubernamental para conservar monumentos en el Centro Histórico de Morelia. El trabajo indaga en el periodo que va de 1991, cuando fue incorporado en la Lista de Patrimonio Mundial de la UNESCO, al año de 2019, donde se hizo patente un cambio de dirección en la política nacional. Con el objetivo de identificar el grado de incidencia del gobierno en las acciones relacionadas con la protección de monumentos históricos de propiedad pública, se analizan y definen las visiones políticas de las diferentes gestiones administrativas mediante la evaluación del estado físico de los inmuebles y se documenta la evolución paulatina de la visión local a favor de la conservación de los mismos. La propuesta metodológica del presente trabajo busca contrastar la voluntad política de varias administraciones con las restauraciones llevadas a cabo sobre los hechos arquitectónicos, logrando aportar un espectro de análisis más amplio. Así, se tiene posibilidad de utilizarla como base para tomar decisiones prácticas para la protección patrimonial. La revisión de las unidades de análisis reveló que la falta de continuidad en la gestión gubernamental en torno al patrimonio vulnera los procesos de conservación.

HUMANIDADES Y CIENCIAS DE LA CONDUCTA FA-M-2020-0241 Conservación arquitectónica Monumento público Visión política Agentes de decisión

Sistemas agroalimentarios sustentables: aumento de rentabilidad con uso eficiente de insumos y preservación del medio ambiente

Jelle Van Loon (2022, [Objeto de congreso])

CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA AGRIFOOD SYSTEMS SUSTAINABLE INTENSIFICATION COVID-19 CONFLICTS CLIMATE CHANGE

Gender analysis of household seed security : A case of maize and wheat seed systems in Nepal

Hom Nath Gartaula (2022, [Libro])

Seed Security Mountains CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA SEED SYSTEMS MAIZE WHEAT ROLE OF WOMEN WOMEN'S PARTICIPATION

Bundling subsurface drip irrigation with no-till provides a window to integrate mung bean with intensive cereal systems for improving resource use efficiency

Manish Kakraliya madhu choudhary Mahesh Gathala Parbodh Chander Sharma ML JAT (2024, [Artículo])

The future of South Asia’s major production system (rice–wheat rotation) is at stake due to continuously aggravating pressure on groundwater aquifers and other natural resources which will further intensify with climate change. Traditional practices, conventional tillage (CT) residue burning, and indiscriminate use of groundwater with flood irrigation are the major drivers of the non-sustainability of rice–wheat (RW) system in northwest (NW) India. For designing sustainable practices in intensive cereal systems, we conducted a study on bundled practices (zero tillage, residue mulch, precise irrigation, and mung bean integration) based on multi-indicator (system productivity, profitability, and efficiency of water, nitrogen, and energy) analysis in RW system. The study showed that bundling conservation agriculture (CA) practices with subsurface drip irrigation (SDI) saved ~70 and 45% (3-year mean) of irrigation water in rice and wheat, respectively, compared to farmers’ practice/CT practice (pooled data of Sc1 and Sc2; 1,035 and 318 mm ha−1). On a 3-year system basis, CA with SDI scenarios (mean of Sc5–Sc8) saved 35.4% irrigation water under RW systems compared to their respective CA with flood irrigation (FI) scenarios (mean of Sc3 and Sc4) during the investigation irrespective of residue management. CA with FI system increased the water productivity (WPi) and its use efficiency (WUE) by ~52 and 12.3% (3-year mean), whereas SDI improved by 221.2 and 39.2% compared to farmers practice (Sc1; 0.69 kg grain m−3 and 21.39 kg grain ha−1 cm−1), respectively. Based on the 3-year mean, CA with SDI (mean of Sc5–Sc8) recorded −2.5% rice yield, whereas wheat yield was +25% compared to farmers practice (Sc1; 5.44 and 3.79 Mg ha−1) and rice and wheat yield under CA with flood irrigation were increased by +7 and + 11%, compared to their respective CT practices. Mung bean integration in Sc7 and Sc8 contributed to ~26% in crop productivity and profitability compared to farmers’ practice (Sc1) as SDI facilitated advancing the sowing time by 1 week. On a system basis, CA with SDI improved energy use efficiency (EUE) by ~70% and partial factor productivity of N by 18.4% compared to CT practices. In the RW system of NW India, CA with SDI for precise water and N management proved to be a profitable solution to address the problems of groundwater, residue burning, sustainable intensification, and input (water and energy) use with the potential for replication in large areas in NW India.

Direct Seeded Rice Subsurface Drip Irrigation Economic Profitability Energy and Nitrogen Efficiency CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA CONSERVATION AGRICULTURE RICE SUBSURFACE IRRIGATION IRRIGATION SYSTEMS WATER PRODUCTIVITY ECONOMIC VIABILITY ENERGY EFFICIENCY NITROGEN-USE EFFICIENCY

Targeted nitrogen management to increase cereal production while reducing nitrogen consumption in India

Tek Sapkota Sieglinde Snapp (2022, [Objeto de congreso])

CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA CEREAL PRODUCTS PRODUCTION SYSTEMS CEREALS NITROGEN RICE WHEAT MAIZE

Core partners kick-off meeting─Ukama Ustawi (UU): Diversification for Resilient Agrifood systems in East and Southern Africa (ESA)

Evan Girvetz Christian Thierfelder Iddo Dror (2022, [Objeto de congreso])

CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA AGRICULTURE FOOD SYSTEMS DIVERSIFICATION RESILIENCE

MLN disease diagnostics, MLN disease-free seed production and MLN disease management

Suresh L.M. (2022, [Objeto de congreso])

CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA DISEASES DISEASE MANAGEMENT SEED PRODUCTION MAIZE NECROSIS YIELD LOSSES ECONOMIC IMPACT SURVEILLANCE SYSTEMS TRAINING

Redesigning crop varieties to win the race between climate change and food security

Kevin Pixley Jill Cairns Santiago Lopez-Ridaura Chris Ojiewo Baloua Nébié Godfrey Asea Biswanath Das Benoit Joseph Batieno Clare Mukankusi Sarah Hearne Kanwarpal Dhugga Sieglinde Snapp Ernesto Adair Zepeda Villarreal (2023, [Artículo])

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Review of Nationally Determined Contributions (NCD) of Kenya from the perspective of food systems

Tek Sapkota (2023, [Documento de trabajo])

Agriculture is one of the fundamental pillars of the 2022–2027 Bottom-up Economic Transformation Plan of the Government of Kenya for tackling complex domestic and global challenges. Kenya's food system is crucial for climate change mitigation and adaptation. Kenya has prioritized aspects of agriculture, food, and land use as critical sectors for reducing emissions towards achieving Vision 2030's transformation to a low-carbon, climate-resilient development pathway. Kenya's updated NDC, as well as supporting mitigation and adaptation technical analysis reports and other policy documents, has identified an ambitious set of agroecological transformative measures to promote climate-smart agriculture, regenerative approaches, and nature-positive solutions. Kenya is committed to implementing and updating its National Climate Change Action Plans (NCCAPs) to present and achieve the greenhouse gas (GHG) emission reduction targets and resilience outcomes that it has identified.

CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA CLIMATE CHANGE GREENHOUSE GAS EMISSIONS FOOD SYSTEMS LAND USE CHANGE AGRICULTURE POLICIES DATA ANALYSIS FOOD WASTES

Challenging the climate change effects on agriculture: need business unusual

ML JAT (2021, [Objeto de congreso])

CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA CLIMATE CHANGE FOOD SYSTEMS CONSERVATION AGRICULTURE SUSTAINABILITY INNOVATION