The Impact of climate change on global agriculture

Hom Nath Gartaula (2021, [Objeto de congreso])

CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA CLIMATE CHANGE AGRICULTURE CLIMATE-SMART AGRICULTURE

Carbon credits from agriculture: Works underway in India

A G ADEETH CARIAPPA (2023, [Objeto de congreso])

CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA CARBON AGRICULTURE CONSERVATION AGRICULTURE PARTNERSHIPS

Local markets and food security. The case of the Milpera and Puuc regions in Yucatan

Ana Laura Bojórquez Carrillo Monserrat Vargas Jiménez Mireya Noemi Hernández Islas (2023, [Artículo, Artículo])

Food insecurity is a complex problem worldwide. A major part of this problem is the food supply. Local markets can represent a strategy for building social capital, as well as strategies for subsistence and sustainability of food value chains, contributing to food security and its effects. The objective of this research is to determine if the existence of a municipal market in the Milpera and Puuc regions of Yucatán favors the existence of food security, the consumption or the expense of natural foods. The population is located in 18 municipalities of Yucatán, Mexico. To carry out this study, a cross-sectional, non-experimental study, with a quantitative approach and correlational scope. The main techniques that were applied were descriptive statistics and contingency tables with respect to 6 hypotheses. This work shows that the existence of markets in the communities makes a significant difference because it positively impacts the food security of the inhabitants, since it allows them to have access to a wider variety of products and at the same time, favors the active dynamics of the economy of the community.

Local markets Food safety Local development Food sovereignty Rural areas Mercados locales Seguridad alimentaria Desarrollo local Soberanía alimentaria Zonas rurales CIENCIAS SOCIALES CIENCIAS SOCIALES

Redesigning crop varieties to win the race between climate change and food security

Kevin Pixley Jill Cairns Santiago Lopez-Ridaura Chris Ojiewo Baloua Nébié Godfrey Asea Biswanath Das Benoit Joseph Batieno Clare Mukankusi Sarah Hearne Kanwarpal Dhugga Sieglinde Snapp Ernesto Adair Zepeda Villarreal (2023, [Artículo])

Crop Breeding Expert Survey CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA CLIMATE CHANGE CROPPING SYSTEMS FOOD SECURITY CROPS

Transformando sistemas agroalimentarios en CentroSur-Sureste de Mexico: Innovación para sustentabilidad, competitividad y inclusión

Jelle Van Loon (2022, [Objeto de congreso])

CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA AGRIFOOD SYSTEMS BIODIVERSITY CONSERVATION FOOD SECURITY SUSTAINABLE INTENSIFICATION

Contextual realities and poverty traps: Why South Asian smallholder farmers negatively evaluate conservation agriculture

Pragya Timsina Emma Karki Brendan Brown (2023, [Artículo])

Conservation agriculture-based sustainable intensification (CASI) is gaining prominence as an agricultural pathway to poverty reduction and enhancement of sustainable food systems among government and development actors in the Eastern Gangetic Plains (EGP) of South Asia. Despite substantial investment in research and extension programs and a growing understanding of the agronomic, economic and labor-saving benefits of CASI, uptake remains limited. This study explores farmer experiences and perspectives to establish why farmers choose not to implement CASI systems despite a strong body of recent scientific evidence establishing the benefits of them doing so. Through thematic coding of semi-structured interviews, key constraints are identified, which establishes a narrative that current households' resources are insufficient to enable practice change, alongside limited supporting structures for resource supplementation. Such issues create a dependency on subsidies and outside support, a situation that is likely to impact any farming system change given the low-risk profiles of farmers and their limited resource base. This paper hence sets out broad implications for creating change in smallholder farming systems in order to promote the adoption of sustainable agricultural technologies in resource-poor smallholder contexts, especially with regard to breaking the profound poverty cycles that smallholder farmers find themselves in and which are unlikely to be broken by the current set of technologies promoted to them.

CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA AGRICULTURE TECHNOLOGY CONSERVATION AGRICULTURE POVERTY TRAPS

Celebrating Professor Rajeev K. Varshney's transformative research odyssey from genomics to the field on his induction as Fellow of the Royal Society

Vanika Garg Rutwik Barmukh Manish Roorkiwal Chris Ojiewo Abhishek Bohra MAHENDAR THUDI Vikas Kumar Singh Himabindu Kudapa Reyaz Mir Chellapilla Bharadwaj Xin Liu Manish Pandey (2024, [Artículo])

Agricultural Biotechnology Crop Genomics Genome Sequencing CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA BIOTECHNOLOGY CROPS GENOMICS PLANT BREEDING AGRICULTURE GENETIC IMPROVEMENT

Challenging the climate change effects on agriculture: need business unusual

ML JAT (2021, [Objeto de congreso])

CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA CLIMATE CHANGE FOOD SYSTEMS CONSERVATION AGRICULTURE SUSTAINABILITY INNOVATION

Farmers′ use of climate change adaptation strategies and their impacts on food security in Kenya

Girma Gezmu Gebre Yuichiro Amekawa Asmiro Abeje Fikadu Dil Bahadur Rahut (2023, [Artículo])

Adaptation Strategies Smallholder Farmers CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA CLIMATE CHANGE FOOD SECURITY SMALLHOLDERS

Reciprocal recurrent selection based on genetic complementation: An efficient way to build heterosis in diploids due to directional dominance

GIOVANNY COVARRUBIAS-PAZARAN Christian Werner Dorcus Gemenet (2023, [Artículo])

Selection Strategies Reciprocal Recurrent Selection Dominance-Based Heterosis CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA GENETICS HETEROSIS MAIZE HYBRIDS FOOD SECURITY COMBINING ABILITY