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Sudhir Navathe Ramesh Chand Mir Asif Iquebal Govindan Velu arun joshi (2022, [Artículo])
Resistance Terminal Heat CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA BIPOLARIS SOROKINIANA HEAT STRESS WHEAT RESISTANCE VARIETIES
Development of a thermoelectric test for electrical contactors
PABLO OROZCO CORRAL FRANCISCO JAVIER IBARRA VILLEGAS NOE VILLA VILLASEÑOR (2023, [Artículo])
In the economic model in which we develop, there is a dependence on the means of transport that every day is increasing and due to the importance of electrification in the issue of efficient and clean transportation, has caused the need for companies supplying components for automotive manufacturers to evolve and develop new technologies to stay ahead of the needs of their customers being in full evolution towards electrified transport. This evolution extends not only to manufacturing but to the test methods that currently exist, since automotive standards require suppliers to test in laboratory, the components they sell to their customers to ensure their correct operation.
Electrical contactors Powered thermal cycle endurance Busbars Electrification industry INGENIERÍA Y TECNOLOGÍA CIENCIAS TECNOLÓGICAS OTRAS ESPECIALIDADES TECNOLÓGICAS OTRAS OTRAS
Saúl Alejandro Rodríguez Jiménez LEONOR ADRIANA CARDENAS ROBLEDO (2023, [Artículo])
This paper develops a device capable of confirming the minimum coverage area on a thermistor by a thermal paste dispensed and cured in the manufacturing process of Exhaust Gas Recirculation (EGR) temperature sensors to provide the required fixation in the presence of mechanical shock conditions. Such a device leverages the thermistor’s self-heating effect and the thermal conductivity of the paste to read the voltage drop from the sensor, which translates into paste coverage area. The methodology follows a synthesized procedure to develop equipment and processes, considering an early phase for concept confirmation to demonstrate the feasibility of the device development. In a later phase, the optimal parameters are calculated and set to the device for delivering the corresponding classification of the sensors during the test. Once launched in production, the device demonstrates high effectiveness in screening out the sensors with rejectable paste coverage area on the thermistor.
Self-heating effect Thermistor Paste Temperature sensor Heat dissipation INGENIERÍA Y TECNOLOGÍA CIENCIAS TECNOLÓGICAS OTRAS ESPECIALIDADES TECNOLÓGICAS OTRAS OTRAS
Alison Bentley Charles Chen Nunzio D'Agostino (2022, [Artículo])
Allele Mining High-Throughput Phenotyping Genomic Estimated Breeding Value CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA CROP IMPROVEMENT DNA CHROMOSOME MAPPING GENETIC LINKAGE GENOMES GENOTYPING GERMINATION HEAT STRESS QUALITY CONTROL SINGLE NUCLEOTIDE POLYMORPHISM TRITICUM AESTIVUM GENETIC DIVERSITY (AS RESOURCE) HIGH-THROUGHPUT SEQUENCING
Atul Kulkarni Keshab Babu Koirala Pervez Zaidi (2023, [Artículo])
Inverse Probability Weighted Regression Heat Tolerant Maize Hybrid Partial Budget CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA HEAT STRESS HEAT TOLERANCE MAIZE HYBRIDS BUDGETS YIELDS
Willingness to pay (WTP) for heat-tolerant maize hybrids in the Mid-Western Terai region of Nepal
Atul Kulkarni Keshab Babu Koirala Pervez Zaidi (2023, [Artículo])
Heat-Tolerant Maize Hybrid Preference Heterogeneity CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA HEAT TOLERANCE MAIZE HYBRIDS WILLINGNESS TO PAY CONTINGENT VALUATION
Sandesh Thapa Darbin Joshi (2022, [Artículo])
Heat Resilient Maize Phenotypic Coefficient of Variation Heritable Traits CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA GENETIC PARAMETERS MAIZE HYBRIDS
Survival of Artemia franciscana in coculture with Vibrio campbellii and Nitzschia thermalis f. kurta
Dalia Azucena Verde Inzunza (2023, [Tesis de maestría])
La acuicultura es uno de los sectores más importantes y de mayor producción alimentaria. Sin embargo, se ve afectada por enfermedades bacterianas como la vibriosis, la cual puede ocasionar pérdidas totales en los cultivos. El método más utilizado para controlar la vibriosis es el uso de antibióticos, lo cual ha contribuido al desarrollo de cepas bacterianas resistentes. Por ello, se buscan medios de control naturales para inhibir el crecimiento de Vibrio, como el uso de aguas verdes. El objetivo de este trabajo fue evaluar el efecto inhibitorio de Nitzschia thermalis f. kurta en la concentración de V. campbellii y en la supervivencia de nauplios de Artemia franciscana al estar en cocultivo. Se realizó un bioensayo de inhibición de V. campbellii en cocultivo con N. thermalis y nauplios de A. franciscana. Se mantuvieron cultivos monoespecíficos, no axénicos y por triplicado en medio “f” con una densidad celular de 250,000 cél. mL-1 de N. thermalis. Los cultivos fueron inoculados con una concentración inicial de 1 x105 V. campbellii mL-1 y una densidad de 1 nauplio de A. franciscana mL-1. Para cada tratamiento se evaluó la densidad celular de N. thermalis, conteo de bacterias heterotróficas, cuantificación de la concentración de V. campbellii y la supervivencia de nauplios de A. franciscana durante 5 días. Se obtuvo una supervivencia promedio de 55% de nauplios de A. franciscana al estar en cocultivo con N. thermalis. Mientras que el tratamiento control sin la presencia de N. thermalis obtuvo una supervivencia de nauplios de A. franciscana del 0%. El contenido de bacterias heterotróficas se presentó en todos los tratamientos en un orden de magnitud de 106 UFC mL-1, lo cual nos indica que el efecto inhibitorio de N. thermalis es específico para V. campbellii. La concentración de V. campbellii disminuyó a 53 V. campbellii mL-1 al día 5 en el cocultivo de V. campbellii con N. thermalis y nauplios de A. franciscana. Se concluye que N. thermalis tiene un efecto inhibitorio contra V. campbellii y brinda protección a los nauplios de A. franciscana en cocultivo con V. campbellii.
Aquaculture is one of the most important sectors with the highest food production. However, it is affected by bacterial diseases such as vibriosis, which can cause total crop losses. The most used method to control vibriosis is antibiotics, which have contributed to the developing of resistant bacterial strains. For this reason, natural control means are sought to inhibit Vibrio growth, such as using green water. This work aimed to evaluate the inhibitory effect of Nitzschia thermalis f. kurta in the concentration of V. campbellii and the survival of Artemia franciscana nauplii when in coculture. An inhibition bioassay of V. campbellii was carried out in coculture with N. thermalis and nauplii of A. franciscana. Monospecific, non-axenic cultures were maintained in triplicate in “f” medium with a cell density of 250,000 cells mL-1 of N. thermalis. The cultures were inoculated with an initial concentration of 1 x105 V. campbellii mL-1 and a density of 1 nauplius of A. franciscana mL-1. For each treatment, the cell density of N. thermalis, count of heterotrophic bacteria, quantification of the concentration of V. campbellii, and the survival of A. franciscana nauplii were evaluated for 5 days. Was obtained an average survival of 55% of A. franciscana nauplii when cocultured with N. thermalis. In contrast, the control treatment without the presence of N. thermalis obtained a survival of A. franciscana nauplii of 0%. The content of heterotrophic bacteria was present in all treatments in order of magnitude of 106 CFU mL-1, which indicates that the inhibitory effect of N. thermalis is specific to V. campbellii. The concentration of V. campbellii decreased to 53 V. campbellii mL-1 on day 5 in the co-culture of V. campbellii with N. thermalis and A. franciscana nauplii. It is concluded that N. thermalis has an inhibitory effect against V. campbellii and provides protection to A. franciscana nauplii in coculture with V. campbellii.
Artemia franciscana, Vibrio campbellii, inhibición, Nitzschia thermalis Artemia franciscana, Vibrio campbellii, inhibition, Nitzschia thermalis CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA CIENCIAS AGRARIAS PECES Y FAUNA SILVESTRE PISCICULTURA PISCICULTURA
Worldwide selection footprints for drought and heat in bread wheat (Triticum aestivum L.)
Ana Luisa Gómez Espejo Carolina Sansaloni Juan Burgueño Fernando Henrique Toledo Adalberto Benavides-Mendoza M. Humberto Reyes-Valdés (2022, [Artículo])
Genome–Environment Associations Climatic Variables Hormonal Elicitors CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA ADAPTATION DROUGHT STRESS HEAT STRESS LANDRACES TRITICUM AESTIVUM
VICTOR MANUEL ZEZATTI FLORES GUSTAVO URQUIZA BELTRAN MIGUEL ANGEL BASURTO PENSADO LAURA LILIA CASTRO GOMEZ JUAN CARLOS GARCIA CASTREJON (2022, [Artículo])
This research is based on the operation tube heat exchangers, their use and problematic on hydroelectric power plants. It is based on the design heat exchanger tubes for industrial use, which took the parameters of operation, design, working fluids (air and water) and conditions to assemble a monitoring equipment at appropriate scale for the laboratory, with the necessary measurement instruments to analyze the behavior of heat energy transfer by means of thermocouples, the velocity of the air with a hot wire anemometer and the flow of water with a turbine flow meter, in pipes of different materials: copper, steel 1018 and stainless steel 316L, all in ideal conditions, and with this to found a comparative parameter with pipes of the same materials but under conditions of deterioration with the presence of forced oxidation and with the data mining and support vector machine can be minimized the corrosion problems in pipes.
INGENIERÍA Y TECNOLOGÍA CIENCIAS TECNOLÓGICAS Data mining, Support Vector Machine, Pattern Recognition and Decision Support System, Heat exchangers