Adaptation to current and future climatic risks in agriculture: Maharashtra, India

Paresh Shirsath Anil Pimpale Pramod Aggarwal (2022, [Libro])

CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA RISK CLIMATE RESILIENCE AGRICULTURE CLIMATE CHANGE ADAPTATION

Un pueblo sin mar. Pasajes históricos de San Francisco Tetecala, también llamado Tetecala de la Reforma

IRVING REYNOSO JAIME (2023, [Libro])

Tenemos el clima y el encanto, el sol y las palmeras, pero nos falta el mar. Tenemos historia, cultura y tradición, ingenio y talento, pero nos falta prosperidad. Tenemos familia, amigos, tardes de anécdotas, noches de copas, sábados de fiesta y domingos de misa, pero nos falta vivir más seguros. Tetecala es así, un pueblo de contrastes. Donde cada persona es un personaje, cada calle un teatro y cada hogar una novela. Donde murió Pedro Ascencio, donde Benito Juárez dejó su huella, donde le cantan a Modesta Ayala. Un pueblo con sabor a mango y tamarindo, con olor a huerta y mariguana. Donde pasa de todo y nunca pasa nada.

CIENCIAS SOCIALES HISTORIA Tetecala (Morelos) – Historia, Tetecala (Morelos) – Vida social y costumbres

Gerardo Martínez Delgado y Mario Bassols Ricardez (coords.), Ciudades poscoloniales en México. Transformaciones del espacio urbano, Puebla: Benemérita Universidad Autónoma de Puebla, 2014, 577 pp.

ARSENIO ERNESTO GONZALEZ REYNOSO (2017, [Artículo])

Reseña del libro ‘Ciudades poscoloniales en México. Transformaciones del espacio urbano’

Review of the book ‘Ciudades poscoloniales en México. Transformaciones del espacio urbano’

HISTORIA Historia Historia general Historia de países Historia regional

Effect of Pectimorf on the rooting ability, and morpho-physiological physiological trials of national cocoa (Theobroma cacaoL.) under different substrates

JUAN JOSE REYES PEREZ Luis Tarquino Llerena Ramos Víctor Hugo Reynel Chila Juan Antonio Torres Rodríguez FAROUK SAAD Luis Guillermo Hernández Montiel Wilmer Tezara (2022, [Artículo])

"Cocoa is an economical cash crop that is formerly planted worldwide. Cuttings are a method of vegetative propagation suitable for maintaining desirable characteristics in cocoa trees. A greenhouse experiment was performed to evaluate the optimal concentrations of Pectimorf® (0, 10, 50, and 100 mg L-1) for rooting ability and seedling establishment as well as some physiological trials of 4 months EETP-800 national cocoa cuttings grown under two different substrates (S1: 80% soil + 20% sand and S2: 70% soil + 20% sand + 10% rice husk). The data showed that in most cases there are no significant differences in vegetative growth and root characteristics as well as gas exchange parameters between the two substrates. On the other hand, the application of Pectimorf® concentration enhanced all tested traits compared to untreated plants. The most effective in this regard was 100 mg L-1, that giving the highest value of all trials. As for the interaction effect, the result also shows that the application of Pectimorf® concentration in special at 100 mg L-1 among two substrates had an additive effect on plant growth, gas exchange, and survival percentage compared to non-treated cuttings. The application of 100 mg L-1 Pectimorf® with S2 substrate produced stronger seedlings with a higher survival percentage. This protocol can be used commercially for cocoa propagation commercially."

bioregulator, cuttings, root length, photosynthesis CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA CIENCIAS AGRARIAS AGROQUÍMICA REGULADORES DEL CRECIMIENTO DE LAS PLANTAS REGULADORES DEL CRECIMIENTO DE LAS PLANTAS

ENTRE HUELLAS Y CLIMA : TRANSFORMACIÓN AMBIENTAL EN LOS PUEBLOS DE INDIOS DE LA MIXTECA 1545-1720

Mario Alberto Roa López (2023, [Tesis de doctorado])

“La presente tesis pretende abordar los procesos de transformación ambiental en la región Mixteca en buena parte del periodo colonial. A partir del estudio de las características del espacio de estudio propongo la existencia de una zona denominada la región Mixteca Ganadera, este territorio se configuró a partir de la introducción, desarrollo y consolidación de la ganadería menor. En particular, la investigación trata de demostrar que la región Mixteca estaba integrada a una red de pueblos de indios que se ubican principalmente entre las jurisdicciones de la Mixteca Alta y Baja. La hipótesis sustenta que tanto la actividad pecuaria como las oscilaciones climáticas fueron factores que generaron procesos de reintegración en los aspectos políticos, socioeconómicos, geográficos y ambientales. Por un lado, la ganadería menor trashumante era el motor de las dinámicas cotidianas. En este sentido, se desarrolló una economía de arrastre fincada en las diversas actividades ganaderas, este sistema económico vinculaba a los pueblos y los centros urbanos novohispanos. Cabe resaltar que desde los primeros años posteriores a la conquista de los pueblos de la región Mixteca concretaron acuerdos y alianzas con los españoles. De tal modo, algunos pueblos de la Mixteca evitaron conflictos a travás de las armas. Estos pactos incentivaron el establecimiento de lucrativos negocios que beneficiaron a españoles, caciques y pueblos de indios. En este sentido, el comercio de la seda, de la grana cochinilla y la ganadería menor generaron abundantes recursos para los habitantes de la zona. Esta riqueza se convalida a partir de la lectura de testamentos de caciques y españoles, desde luego, de los ejemplos de arquitectura monástica que consolidó la orden de los dominicos, no menos importante, la fabricación de retablos en los diversos pueblos de indios dispersos en el territorio”.

Política ambiental - México - Oaxaca. Ordenamiento y apropiación de territorio - Mixteca Oaxaqueña. Cambio social - Aspectos ambientales. Ganado - Aspectos económicos - Mixteca Oaxaqueña. Tesis - Doctorado en Historia, Peninsular. CIENCIAS SOCIALES HISTORIA HISTORIA DE PAÍSES HISTORIA LOCAL HISTORIA LOCAL

Review of Nationally Determined Contributions (NCD) of Kenya from the perspective of food systems

Tek Sapkota (2023, [Documento de trabajo])

Agriculture is one of the fundamental pillars of the 2022–2027 Bottom-up Economic Transformation Plan of the Government of Kenya for tackling complex domestic and global challenges. Kenya's food system is crucial for climate change mitigation and adaptation. Kenya has prioritized aspects of agriculture, food, and land use as critical sectors for reducing emissions towards achieving Vision 2030's transformation to a low-carbon, climate-resilient development pathway. Kenya's updated NDC, as well as supporting mitigation and adaptation technical analysis reports and other policy documents, has identified an ambitious set of agroecological transformative measures to promote climate-smart agriculture, regenerative approaches, and nature-positive solutions. Kenya is committed to implementing and updating its National Climate Change Action Plans (NCCAPs) to present and achieve the greenhouse gas (GHG) emission reduction targets and resilience outcomes that it has identified.

CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA CLIMATE CHANGE GREENHOUSE GAS EMISSIONS FOOD SYSTEMS LAND USE CHANGE AGRICULTURE POLICIES DATA ANALYSIS FOOD WASTES

Review of Nationally Determined Contributions (NCD) of China from the perspective of food systems

Tek Sapkota (2023, [Documento de trabajo])

China is the largest emitter of greenhouse gases (GHG) and one of the countries most affected by climate change. China's food systems are a major contributor to climate change: in 2018, China's food systems emitted 1.09 billion tons of carbondioxide equivalent (CO2eq) GHGs, accounting for 8.2% of total national GHG emissions and 2% of global emissions. According to the Third National Communication (TNC) Report, in 2010, GHG emissions from energy, industrial processes, agriculture, and waste accounted for 78.6%, 12.3%, 7.9%, and 1.2% of total emissions, respectively, (excluding emissions from land use, land-use change and forestry (LULUCF). Total GHG emissions from the waste sector in 2010 were 132 Mt CO2 eq, with municipal solid waste landfills accounting for 56 Mt. The average temperature in China has risen by 1.1°C over the last century (1908–2007), while nationally averaged precipitation amounts have increased significantly over the last 50 years. The sea level and sea surface temperature have risen by 90 mm and 0.9°C respectively in the last 30 years. A regional climate model predicted an annual mean temperature increase of 1.3–2.1°C by 2020 (2.3–3.3°C by 2050), while another model predicted a 1–1.6°C temperature increase and a 3.3–3.7 percent increase in precipitation between 2011 and 2020, depending on the emissions scenario. By 2030, sea level rise along coastal areas could be 0.01–0.16 meters, increasing the likelihood of flooding and intensified storm surges and causing the degradation of wetlands, mangroves, and coral reefs. Addressing climate change is a common human cause, and China places a high value on combating climate change. Climate change has been incorporated into national economic and social development plans, with equal emphasis on mitigation and adaptation to climate change, including an updated Nationally Determined Contribution (NDC) in 2021. The following overarching targets are included in China's updated NDC: • Peaking carbon dioxide emissions “before 2030” and achieving carbon neutrality before 2060. • Lowering carbon intensity by “over 65%” by 2030 from the 2005 level. • Increasing forest stock volume by around 6 billion cubic meters in 2030 from the 2005 level. The targets have come from several commitments made at various events, while China has explained very well the process adopted to produce its third national communication report. An examination of China's NDC reveals that it has failed to establish quantifiable and measurable targets in the agricultural sectors. According to the analysis of the breakdown of food systems and their inclusion in the NDC, the majority of food system activities are poorly mentioned. China's interventions or ambitions in this sector have received very little attention. The adaptation component is mentioned in the NDC, but is not found to be sector-specific or comprehensive. A few studies have rated the Chinese NDC as insufficient, one of the reasons being its failure to list the breakdown of each sector's clear pathway to achieving its goals. China's NDC lacks quantified data on food system sub-sectors. Climate Action Trackers' "Insufficient" rating indicates that China's domestic target for 2030 requires significant improvements to be consistent with the Paris Agreement's target of 1.5°C temperature limit. Some efforts are being made: for example, scientists from the Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences (IEDA-CAAS) have developed methods for calculating GHG emissions from livestock and poultry farmers that have been published as an industrial standard by the Ministry of Agriculture and Rural Affairs, PRC (Prof Hongmin Dong, personal communication) but this still needs to be consolidated and linked to China’s NDC. The updated Nationally Determined Contributions fall short of quantifiable targets in agriculture and food systems as a whole, necessitating clear pathways. China's NDC is found to be heavily focused on a few sectors, including energy, transportation, and urban-rural development. The agricultural sectors' and food systems' targets are vague, and China's agrifood system has a large carbon footprint. As a result, China should focus on managing the food system (production, processing, transportation, and food waste management) to reduce carbon emissions. Furthermore, China should take additional measures to make its climate actions more comprehensive, quantifiable, and measurable, such as setting ambitious and clear targets for the agriculture sector, including activity-specific GHG-reduction pathways; prioritizing food waste and loss reduction and management; promoting sustainable livestock production and low carbon diets; reducing chemical pollution; minimizing the use of fossil fuel in the agri-system and focusing on developing green jobs, technological advancement and promoting climate-smart agriculture; promoting indigenous practices and locally led adaptation; restoring degraded agricultural soils and enhancing cooperation and private partnership. China should also prepare detailed NDC implementation plans including actions and the GHG reduction from conditional targets.

CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA GREENHOUSE GAS EMISSIONS CLIMATE CHANGE FOOD SYSTEMS LAND USE CHANGE AGRICULTURE POLICIES DATA ANALYSIS FOOD WASTES

Educación del diseño en el futuro. Híbrida, sustentable y especializada

Rubén Sahagún Angulo (2023, [Capítulo de libro])

Las disciplinas del Diseño, como otras, sobre todo en escuelas de las grandes ciudades, deberán ofertar sus carreras a distancia para reducir significativamente los problemas asociados a la movilidad y la segregación socioespacial de sus estudiantes. También deberán revisar sus planes de estudio para verter los temas de la sustentabilidad de manera transversal. Finalmente, las especialidades serán una vía para que los profesionales del Diseño regresen a la Universidad a prepararse, en lugar de ofrecer únicamente maestrías y doctorados que, en su mayoría, son cursados por profesores o investigadores.

Design disciplines, like others, especially in schools in large cities, should offer their degrees online to significantly reduce the problems associated with mobility and socio-spatial segregation of their students. Also, they should review their study plans to cover sustainability issues in a transversal way. Finally, the specialties will be a way for design professionals to return to the University to prepare, instead of only offering master’s and doctoral degrees, which are mostly taken by professors or researchers.

Educación, diseño, híbrida, sustentable y especializada. Education, design, hybrid, sustainable and specialized. Design--Study and teaching, Higher. Sustainable design. Educational change. Distance education. Artes gráficas. Diseño sustentable. Cambio educativo. Educación a Distancia. NK1170 HUMANIDADES Y CIENCIAS DE LA CONDUCTA CIENCIAS DE LAS ARTES Y LAS LETRAS TEORÍA, ANÁLISIS Y CRÍTICA DE LAS BELLAS ARTES

Farmers′ use of climate change adaptation strategies and their impacts on food security in Kenya

Girma Gezmu Gebre Yuichiro Amekawa Asmiro Abeje Fikadu Dil Bahadur Rahut (2023, [Artículo])

Adaptation Strategies Smallholder Farmers CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA CLIMATE CHANGE FOOD SECURITY SMALLHOLDERS

Agricultura en tiempos de incertidumbre: ¿qué podemos hacer?

Jelle Van Loon (2022, [Objeto de congreso])

CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA FOOD SECURITY INFLATION FOOD PRICES AGRIFOOD SYSTEMS CLIMATE CHANGE SUSTAINABLE INTENSIFICATION