Título
Effects of ammonium nitrate, cesium chloride and tetraethylammonium on high-affinity potassium uptake in habanero pepper plantlets (Capsicum chinense Jacq.)
Autor
JOSE RAMON PACHECO ARJONA
NANCY RUIZ LAU
MARIA DE FATIMA MEDINA LARA
YERENI MINERO GARCÍA
ILEANA DE LA CARIDAD ECHEVARRIA MACHADO
CESAR DE LOS SANTOS BRIONES
MANUEL MARTINEZ ESTEVEZ
Nivel de Acceso
Acceso Abierto
Materias
Resumen o descripción
Potassium (K +) is an essential nutrient and the most abundant cation in plant cells. Plants have a wide variety of transport systems for K + acquisition that catalyze K + uptake across a wide spectrum ofexternal K + concentrations and mediate K + movement within the plant, as well as its release into the environment. The KUP/HAK/KT transporter family plays a key role in K + homeostasis in plant cells. The present study demonstrates that habanero pepper plantlets have a clear pattern of K + uptake when resupplemented with K + after K + starvation. Habanero pepper plantlets, re-supplemented with a solution containing low concentrations of K + after 72, 96 or 120 h of K + starvation were able to decrease the amount of K + in the solution at different time points. To study the effect of NH 4 +, we added different concentrations of NH4NO3 to the medium solution and demonstrated that NH 4 + inhibited K + uptake in a dose-dependent manner. When the plantlets were subjected to K +starvation for 72 h and then resupplemented with 50 or 100 μM K +, exposure to K + channel blockers (10 mM CsCl and 20 mM TEA) decreased their K + uptake compared with the control treatment. A model demonstrating the process of K + uptake through an NH 4 +-insensitive component was proposed.
Fecha de publicación
2011
Tipo de publicación
Artículo
Versión de la publicación
Versión publicada
Recurso de información
Formato
application/pdf
Fuente
African Journal of Biotechnology, 10(62), 13418-13429, 2011
Idioma
Inglés
Relación
&
Martínez-Estévez, M. (2011). Effects of ammonium nitrate, cesium chloride and tetraethylammonium on high-affinity potassium uptake in habanero pepper plantlets (capsicum chinense jacq.).African Journal of Biotechnology, 10(62), 13418-13429.
Sugerencia de citación
Pacheco-Arjona, J. R., Ruiz-Lau, N., Medina-Lara, F., Minero-García, Y., Echevarría-Machado, I., de los Santos-Briones, C.,
Repositorio Orígen
Repositorio Institucional CICY
Descargas
438