Título

Exogenous Enzymes in Animal Nutrition- Benefits and Limitations

Autor

Abdelfattah Zeidan Mohamed Salem

NICHOLAS ODONGO

Ashok Kumar Pattanaik

Nivel de Acceso

Acceso Abierto

Licencia

http://creativecommons.org/licenses/by-nc-nd/4.0

Materias

Exogenous Enzymes Animal Nutrition Benefits and Limitations BIOLOGÍA Y QUÍMICA - (CTI)

Resumen o descripción

The use of exogenous enzymes in animal nutrition dates back to the mid-1920s, however, nowadays the development of interdisciplinary sciences exploiting molecular methods create new opportunities and deliver new tools to assess effectiveness of their utilization. The proper use of enzymes in animal nutrition allows to obtain maximum benefit from their action not only for the animals, but also for the environment.

Editor

Animal Nutrition and Feed Technology

Fecha de publicación

2013

Tipo de publicación

Artículo

Recurso de información

http://hdl.handle.net/20.500.11799/66045

Idioma

Inglés

Audiencia

Estudiantes

Investigadores

Repositorio Orígen

REPOSITORIO INSTITUCIONAL DE LA UAEM

Descargas

147