Título

Isolation and characterization of endophytic bacteria associated with roots of jojoba (Simmondsia chinensis (Link) Schneid)

Autor

RICARDO VAZQUEZ JUAREZ

TANIA ZENTENO SAVIN

ENRIQUE MORALES BOJORQUEZ

Elvia Pérez Rosales

Lilia Alcaráz Meléndez

María Esther Puente

Eduardo Quiroz Guzmán

Nivel de Acceso

Acceso Abierto

Licencia

http://creativecommons.org/licenses/by-nc-nd/4.0

Referencia de publicación

ISSN/ISSN: 0011-3891

URL/URL: https://www.currentscience.ac.in/Volumes/112/02/0396.pdf

Materias

Endophytic bacteria, plant growth promoters, Simmondsia chinensis, seed oil - (AUTOR) BIOLOGÍA Y QUÍMICA - (CTI) CIENCIAS DE LA VIDA - (CTI) MICROBIOLOGÍA - (CTI) BACTERIOLOGÍA - (CTI) BACTERIOLOGÍA - (CTI)

Resumen o descripción

"In this communication, the diversity and beneficial characteristics of endophytic bacteria have been studied in Simmondsia chinensis that has industrial importance because of the quality of its seed oil. Endophytes were isolated (N = 101) from roots of the jojoba plants collected, of which eight were identified by partial sequencing of the 16S rDNA gene. The isolated bacteria were Bacillus sp., Methylobacterium aminovorans, Oceanobacillus kimchi, Rhodococcus pyridinivorans and Streptomyces sp. All isolates had at least one positive feature, characterizing them as potential plant growth promoting bacteria. In this study, R. pyridinivorans and O. kimchi are reported as plant growth promoters."

Editor

Indian Academy of Sciences

Fecha de publicación

2017

Tipo de publicación

Artículo

Versión de la publicación

Versión publicada

Recurso de información

http://cibnor.repositorioinstitucional.mx/jspui/handle/1001/898

Formato

application/pdf

Fuente

CURRENT SCIENCE

Idioma

Español

Repositorio Orígen

Repositorio Institucional CIBNOR

Descargas

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