Título

A dedicated electric oven for characterization of thermoresistive polymer nanocomposites

Autor

MARCO ANTONIO CEN PUC

Gabriel Jesús Pool Balam

FRANCIS AVILES CETINA

ALEJANDRO MAY PAT

Luis Samuel Flores Mena

Julio Alejandro Lugo Jiménez

Candido Gamaliel Torres Sánchez

Leonardo Gus Peltinovich

ANDRES IVAN OLIVA AVILES

JOSÉ EMILIO CORONA HERNANDEZ

Nivel de Acceso

Acceso Abierto

Referencia de datos

doi: DOI: 10.1016/j.jart.2016.06.004

Resumen o descripción

The construction, characterization and control of an electric oven dedicated to the study of thermoresistive polymer nanocomposites is pre-sented. The oven is designed with a heating plate capable of reaching 300◦C with a resolution of 0.3◦C and an area of uniform temperature of3.8 cm × 2.5 cm. The temperature is regulated by means of a discrete proportional–integral–derivative controller. A heat transfer model comprisingthree coupled non-linear differential equations is proposed to predict the thermal profiles of the oven during heating and cooling, which are exper-imentally verified. The oven is used for thermoresistive characterization of polymer nanocomposites manufactured from a polysulfone polymerand multiwall carbon nanotubes.All Rights Reserved © 2016 Universidad Nacional Autónoma de México, Centro de Ciencias Aplicadas y Desarrollo Tecnológico. This is anopen access item distributed under the Creative Commons CC License BY-NC-ND 4.0.

Fecha de publicación

1 de agosto de 2016

Tipo de publicación

Artículo

Versión de la publicación

Versión publicada

Formato

application/pdf

Fuente

Journal of Applied Research and Technology. 14(4), 268-277, 2016

Idioma

Inglés

Relación

&

Corona, J. E. (2016). A dedicated electric oven for characterization of thermoresistive polymer nanocomposites. Journal of applied research and technology, 14(4), 268-277.

Sugerencia de citación

Cen-Puc, M., Pool, G., Avilés, F., May-Pat, A., Flores, S., Lugo, J., ...

Repositorio Orígen

Repositorio Institucional CICY

Descargas

1336

Comentarios



Necesitas iniciar sesión o registrarte para comentar.