Title
Consumer study on acceptance of instant fortified millet with the Food Processing Lab (FPL) in Dakar, Senegal
Author
Hugo De Groote
Bernard Munyua
John Taylor
Mario Ferruzzi
Cheikh Ndiaye
Isiguzoro Onyeoziri
Bruce Hamaker
Access level
Open Access
Description
Abstract - For this study, 296 consumers from Dakar, Senegal, were invited to evaluated five pearl millet flours: (a) conventional, compared to four instant-porridge flour products; (b) sifted; (c) wholegrain; (d) sifted with premix; (e) wholegrain with micronutrient premix and food-to-food fortified (FtFF). Consumers' acceptance was measured with affective tests, and their willingness-to-pay (WTP) for the products was elicited through experimental auctions under two treatments: firstly without information, then with information.
Publisher
International Maize and Wheat Improvement Center
Publish date
2022
Resource Type
Dataset
Information Resource
Source repository
Repositorio Institucional de Datos y Software de Investigación del CIMMYT
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