Title

Consumer study on acceptance of instant fortified millet with the Food Processing Lab (FPL) in Dakar, Senegal

Author

Hugo De Groote

Bernard Munyua

John Taylor

Mario Ferruzzi

Cheikh Ndiaye

Isiguzoro Onyeoziri

Bruce Hamaker

Access level

Open Access

Description

Abstract - For this study, 296 consumers from Dakar, Senegal, were invited to evaluated five pearl millet flours: (a) conventional, compared to four instant-porridge flour products; (b) sifted; (c) wholegrain; (d) sifted with premix; (e) wholegrain with micronutrient premix and food-to-food fortified (FtFF). Consumers' acceptance was measured with affective tests, and their willingness-to-pay (WTP) for the products was elicited through experimental auctions under two treatments: firstly without information, then with information.

Publisher

International Maize and Wheat Improvement Center

Publish date

2022

Resource Type

Dataset

Source repository

Repositorio Institucional de Datos y Software de Investigación del CIMMYT

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0

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