Título

Consumer study on acceptance of instant fortified millet with the Food Processing Lab (FPL) in Dakar, Senegal

Autor

Hugo De Groote

Bernard Munyua

John Taylor

Mario Ferruzzi

Cheikh Ndiaye

Isiguzoro Onyeoziri

Bruce Hamaker

Nivel de Acceso

Acceso Abierto

Descripción

Abstracto - For this study, 296 consumers from Dakar, Senegal, were invited to evaluated five pearl millet flours: (a) conventional, compared to four instant-porridge flour products; (b) sifted; (c) wholegrain; (d) sifted with premix; (e) wholegrain with micronutrient premix and food-to-food fortified (FtFF). Consumers' acceptance was measured with affective tests, and their willingness-to-pay (WTP) for the products was elicited through experimental auctions under two treatments: firstly without information, then with information.

Editor

International Maize and Wheat Improvement Center

Fecha de publicación

2022

Tipo de recurso

Dataset

Recurso de información

Repositorio Orígen

Repositorio Institucional de Datos y Software de Investigación del CIMMYT

Descargas

0

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