EVALUACIÓN DE LA INTERACCIÓN ENTRE LAS ACTIVIDADES PRIORITARIAS DE PESCA Y CONSERVACIÓN EN EL SISTEMA SOCIOAMBIENTAL DEL GOLFO DE ULLOA. ESTUDIO DE CASO: Caretta caretta y Chelonia mydas (Linnaeus, 1758)

JEHIEL ZACIL RETANA ARELLANO (2023, [Tesis de maestría])

"El Golfo de Ulloa (GU) es un ecosistema de gran importancia socioeconómica y ecológica por su abundancia de recursos; se encuentra localizado en la costa occidental de Baja California Sur (BCS) bajo la influencia de la Corriente de California (CC). Debido a las artes de pesca empleadas en la zona, existe la interacción incidental con especies que no son el objetivo de la pesca, tal es el caso de las tortugas marinas, todas ellas sujetas a protección especial en la legislación nacional e internacional, sin embargo, a la fecha se desconoce una medición puntual de estas interacciones en el área; al respecto, en el presente trabajo se caracterizaron y dimensionaron las interacciones entre la actividad pesquera realizada con chinchorros y dos especies de tortugas marinas en la zona; para ello se consideró la información obtenida durante el censo pesquero de 2015 así como también la base de datos con información de avistamientos e interacciones de tortugas marinas con las actividades extractivas de la pesca realizada de junio 2015 a julio de 2016. Sobre la base de la información analizada, se registraron 5,661 chinchorros, de los cuales, el 95 % cumple con las medidas autorizadas en los permisos de pesca correspondientes. Por su parte, se registraron 458 avistamientos de tortugas marinas, de los cuales, el 56 % correspondió a tortuga amarilla y el resto a tortuga verde. Las interacciones de las tortugas con los sitios activos de pesca se categorizaron como: (1) viva sin enredo; (2) muerta sin enredo; (3) viva con enredo; y (4) muerta con enredo. Considerando ambas especies y estas categorías, para el periodo analizado, se observaron 85 registros, de los cuales, seis correspondieron a la categoría 1; cinco en la categoría 2; 42 en la categoría 3; y 32 en la categoría 4. Se determinó que la tortuga verde presentó mayor interacción (68.23 %) con respecto a la tortuga amarilla, con registros máximos en junio para ambas especies. Sobre estos registros, se creó un índice de interacción de artes de pesca y las tortugas marinas (IIAT), con el cual, se observó que el área de alto riesgo y daño dentro de la ZRP es muy reducida (<1 % del área total). Adicionalmente, a través de un análisis de probabilidad de Poisson se determinó que es considerablemente más probable (≈30 %) observar una tortuga viva y sin enredo que en cualesquiera de las otras tres categorías para las que se calculó una probabilidad máxima de observación de ≈12 % por cada cuadrante de 10 x 10 km..."

"The Gulf of Ulloa (GU) is an ecosystem of significant socioeconomic and ecological importance due to its abundance of resources. It is located on the western coast of Baja California Sur (BCS) and is influenced by the California Current (CC). Due to the fishing methods used in the area, there is bycatch with species that are not the target of fishing, such as sea turtles, all of which are subject to special protection under national and international legislation. However, there has been no specific measurement of these interactions in the area. In this study, the interactions between fishing activities using seine nets and two species of sea turtles in the area were characterized and quantified. The information obtained during the 2015 census and the database containing information on sea turtle sightings and interactions with fishing activities from June 2015 to July 2016 was considered. Based on the analyzed information, 5,661 seine nets were recorded, of which 95 % complied with the authorized measures in the corresponding fishing permits. Additionally, 458 sea turtle sightings were recorded, with 56 % corresponding to yellow turtles and the rest to green turtles. The interactions of turtles with active fishing sites were categorized as: (1) alive without entanglement; (2) dead without entanglement; (3) alive with entanglement; and (4) dead with entanglement. Considering both species and these categories, 85 records were observed during the analyzed period, of which six corresponded to category 1, five to category 2, 42 to category 3, and 32 to category 4. It was determined that the green turtle had a higher interaction rate (68.23 %) compared to the yellow turtle, with peak records in June for both species. Based on these records, an index of interaction between fishing gear and sea turtles (IIAT) was created. It was observed that the area of high risk and damage within the ZRP (Fishery Refuge Area) is very small (<1 % of the total area). Additionally, a Poisson probability analysis determined that it is considerably more likely (≈30 %) to observe an alive without entanglement turtle than in any of the other three categories, for which the maximum observation probability was ≈12 % for each 10 x 10 km quadrant..."

tortuga marina, captura incidental, pesca y conservación, refugio pesquero Sea turtle, bycatch, fishing and conservation, Fishery Refuge Area CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA CIENCIAS AGRARIAS PECES Y FAUNA SILVESTRE PROTECCIÓN DE LOS PECES PROTECCIÓN DE LOS PECES

Product profile development and prioritization: Important considerations

Yoseph Beyene (2023, [Objeto de congreso])

CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA MAIZE PRODUCTS BREEDING PROGRAMMES MARKET SEGMENTATION TECHNOLOGY GERMPLASM

Association of specific expansins with growth in maize leaves is maintained under environmental, genetic, and developmental sources of variation

Francois Tardieu (2007, [Artículo])

Environmental Stimuli Expansins CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA CELLS CROPS GENETIC ENGINEERING PROTEINS TISSUE EPIDERMIS ZEA MAYS

El arte de ser multifuncional: proteínas "workaholic"

ROSA ESTELA QUIROZ CASTAÑEDA JOSE HUGO AGUILAR DIAZ (2023, [Artículo])

La multifuncionalidad es una ventaja que la evolución le ha concedido sólo a algunas bacterias. Sí, la evolución, ese proceso que nos traído hasta donde estamos hoy y que nos seguirá empujando para prevalecer en los ambientes más hostiles de nuestro medio ambiente. ¿Y cómo es que la evolución ha sido tan benévola con algunos organismos? Las condiciones de vida no son las mismas para todos, hay situaciones en las que se requiere hacer un uso eficiente de la función de las proteínas con las que cuenta cada organismo. Es el caso de de las proteínas. Existen aquéllas que logran realizar más de una función a través de modificaciones que hacen de su propia estructura, pero otras, sin cambiar su estructura, pueden hacer más de una función. Esto resulta increíble como estrategia para muchas bacterias que, por azares de la evolución, han tenido que mantener un genoma pequeño. El genoma almacena toda la información para crear un organismo nuevo y realizar sus funciones biológicas básicas. Este genoma posee un código de cuatro letras llamadas bases, que se organizan en pares y crean millones de combinaciones que resultan en la diversidad biológica que conocemos.

BIOLOGÍA Y QUÍMICA CIENCIAS DE LA VIDA proteinas,

Review of Nationally Determined Contributions (NCD) of Colombia from the perspective of food systems

Tek Sapkota (2023, [Documento de trabajo])

Food is a vital component of Colombia's economy. The impact of climate change on agriculture and food security in the country is severe. The effects have resulted in decreased production and in the productivity of agricultural soil. Desertification processes are accelerating and intensifying. Colombia's government formally submitted its Nationally Determined Contribution (NDC) on December 29, 2020. This paper examines Colombia's NDC from the standpoint of the food system.

CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA CLIMATE CHANGE GREENHOUSE GAS EMISSIONS FOOD SYSTEMS LAND USE CHANGE AGRICULTURE POLICIES DATA ANALYSIS FOOD WASTES

Targeted nitrogen management to increase cereal production while reducing nitrogen consumption in India

Tek Sapkota Sieglinde Snapp (2022, [Objeto de congreso])

CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA CEREAL PRODUCTS PRODUCTION SYSTEMS CEREALS NITROGEN RICE WHEAT MAIZE

Protein retention assessment of four levels of poultry by-product substitution of fishmeal in rainbow trout (Oncorhynchus mykiss) diets using stable isotopes of nitrogen (δ15N) as natural tracers

DANIEL BADILLO ZAPATA (2014, [Artículo])

This is second part from an experiment where the nitrogen retention of poultry by-product meal (PBM) compared to fishmeal (FM) was evaluated using traditional indices. Here a quantitative method using stable isotope ratios of nitrogen (δ15N values) as natural tracers of nitrogen incorporation into fish biomass is assessed. Juvenile rainbow trout (Oncorhynchus mykiss) were fed for 80 days on isotopically distinct diets in which 0, 33, 66 and 100% of FM as main protein source was replaced by PBM. The diets were isonitrogenous, isolipidic and similar in gross energy content. Fish in all treatments reached isotopic equilibrium by the end of the experiment. Two-source isotope mixing models that incorporated the isotopic composition of FM and PBM as well as that of formulated feeds, empirically derived trophic discrimination factors and the isotopic composition of fish that had reached isotopic equilibrium to the diets were used to obtain a quantitative estimate of the retention of each source of nitrogen. Fish fed the diets with 33 and 66% replacement of FM by PBM retained poultry by-product meal roughly in proportion to its level of inclusion in the diets, whereas no differences were detected in the protein efficiency ratio. Coupled with the similar biomass gain of fishes fed the different diets, our results support the inclusion of PBM as replacement for fishmeal in aquaculture feeds. A re-feeding experiment in which all fish were fed a diet of 100% FM for 28 days indicated isotopic turnover occurred very fast, providing further support for the potential of isotopic ratios as tracers of the retention of specific protein sources into fish tissues. Stable isotope analysis is a useful tool for studies that seek to obtain quantitative estimates of the retention of different protein sources. © 2014 Badillo et al.

nitrogen 15, nitrogen, protein intake, animal behavior, animal experiment, animal food, animal tissue, aquaculture, Article, biomass, controlled study, energy metabolism, food composition, juvenile animal, nonhuman, poultry by product meal, protein a CIENCIAS FÍSICO MATEMÁTICAS Y CIENCIAS DE LA TIERRA CIENCIAS DE LA TIERRA Y DEL ESPACIO OCEANOGRAFÍA OCEANOGRAFÍA

Salivary effector Sm9723 of grain aphid sitobion miscanthi suppresses plant defense and is essential for aphid survival on wheat

Yong Zhang Leonardo Abdiel Crespo Herrera Julian Chen (2022, [Artículo])

Cereal Aphid Salivary Protein Plant Immunity RNA Interference Aphid Performance CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA APHIDOIDEA PLANTS RNA PROTEINS

Epistasis activation contributes substantially to heterosis in temperate by tropical maize hybrids

Liu Xiaogang Yunbi Xu (2022, [Artículo])

Genome-Wide Association Study Epistatic Effects Protein Interaction Multiple-Hybrid Population CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA HETEROSIS MAIZE PROTEINS HYBRIDS

Remote sensing of quality traits in cereal and arable production systems: A review

Zhenhai  Li xiuliang jin Gerald Blasch James Taylor (2024, [Artículo])

Cereal is an essential source of calories and protein for the global population. Accurately predicting cereal quality before harvest is highly desirable in order to optimise management for farmers, grading harvest and categorised storage for enterprises, future trading prices, and policy planning. The use of remote sensing data with extensive spatial coverage demonstrates some potential in predicting crop quality traits. Many studies have also proposed models and methods for predicting such traits based on multi-platform remote sensing data. In this paper, the key quality traits that are of interest to producers and consumers are introduced. The literature related to grain quality prediction was analyzed in detail, and a review was conducted on remote sensing platforms, commonly used methods, potential gaps, and future trends in crop quality prediction. This review recommends new research directions that go beyond the traditional methods and discusses grain quality retrieval and the associated challenges from the perspective of remote sensing data.

Quality Traits Grain Protein CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA REMOTE SENSING QUALITY GRAIN PROTEINS CEREALS PRODUCTION SYSTEMS