Título
Utilization of vinasses as soil amendment: consequences and perspectives
Autor
RENE GUADALUPE MORAN SALAZAR
ANA LORENA SANCHEZ LIZARRAGA
JACOBO RODRIGUEZ CAMPOS
GUSTAVO DAVILA VAZQUEZ
ERIKA NAHOMY MARINO MARMOLEJO
Luc Dendooven
SILVIA MARIBEL CONTRERAS RAMOS
Nivel de Acceso
Acceso Abierto
Referencia de publicación
doi: 10.1186/s40064-016-2410-3
Referencia de datos
Materias
Resumen o descripción
"Vinasses are a residual liquid generated after the production of beverages, such as mezcal and tequila, from agave
(Agave L.), sugarcane (Saccharum officinarum L.) or sugar beet (Beta vulgaris L.). These effluents have specific characteristics
such as an acidic pH (from 3.9 to 5.1), a high chemical oxygen demand (50,000–95,000 mg L−1) and biological
oxygen demand content (18,900–78,300 mg L−1), a high total solids content (79,000 and 37,500 mg L−1), high total
volatile solids 79,000 and 82,222 mg L−1, and K+ (10–345 g L−1) content. Vinasses are most commonly discarded onto
soil. Irrigation of soil with vinasses, however, may induce physical, chemical and biochemical changes and affect crop
yields. Emission of greenhouse gases (GHG), such as carbon dioxide, nitrous oxide and methane, might increase from
soils irrigated with vinasses. An estimation of GHG emission from soil irrigated with vinasses is given and discussed in
this review".
Editor
SpringerPlus
Fecha de publicación
7 de julio de 2016
Tipo de publicación
Artículo
Versión de la publicación
Versión publicada
Recurso de información
Formato
application/pdf
Fuente
SpringerPlus (2016) 5:1007 DOI 10.1186/s40064-016-2410-3
Idioma
Inglés
Audiencia
Estudiantes
Investigadores
Repositorio Orígen
Repositorio Institucional de CIATEJ
Descargas
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