Title

Maintenance of UK bread baking quality: Trends in wheat quality traits over 50 years of breeding and potential for future application of genomic-assisted selection

Author

Nick Fradgley

Alison Bentley

Keith Gardner

Stéphanie M. Swarbreck

Access level

Open Access

License

http://creativecommons.org/licenses/by/4.0

Subjects

Sustainable Food Systems Genomic Prediction Genome-Wide Association Analysis CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA - (CTI) WHEAT - (AGROVOC) BREEDING - (AGROVOC) MARKER-ASSISTED SELECTION - (AGROVOC) VARIETIES - (AGROVOC) FOOD SYSTEMS - (AGROVOC) QUALITY - (AGROVOC)

Publish date

2023

Publication type

Article

Information Resource

https://hdl.handle.net/10883/22600

Format

application/pdf

Language

English

Audience

Researchers

Source repository

Repositorio Institucional de Publicaciones Multimedia del CIMMYT

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