Título

The Standard Deviation Structure as a New Approach to Growth Analysis in Weight and Length Data of Farmed Lutjanus guttatus

Autor

Sergio Gustavo Castillo Vargasmachuca

EUGENIO ALBERTO ARAGON NORIEGA

Guillermo Rodríguez Domínguez

Leonardo Martínez Cárdenas

EULALIO ARAMBUL MUÑOZ

Álvaro J. Burgos Arcos

Nivel de Acceso

Acceso Abierto

Referencia de publicación

doi: DOI: 10.3390/fishes6040060

URL/URL: https://www.mdpi.com/2410-3888/6/4/60

ISSN/ISSN: 2410-3888

Resumen o descripción

"In the present study, size-at-age data (length and weight) of marine cage-reared spotted rose snapper Lutjanus guttatus were analyzed under four different variance assumptions (observed, constant, depensatory, and compensatory variances) to analyze the robustness of selecting the right standard deviation structure to parametrize the von Bertalanffy, Logistic, and Gompertz models. The selection of the best model and variance criteria was obtained based on the Bayesian information criterion (BIC). According to the BIC results, the observed variance in the present study was the best way to parametrize the three abovementioned growth models, and the Gompertz model best represented the length and weight growth curves. Based on these results, using the observed error structure to calculate the growth parameters in multi-model inference analyses is recommended."

Editor

Multidisciplinary Digital Publishing Institute

Fecha de publicación

2021

Tipo de publicación

Artículo

Versión de la publicación

Versión publicada

Formato

application/pdf

Fuente

Fishes

Idioma

Inglés

Sugerencia de citación

Castillo-Vargasmachuca, S.G.; Aragón-Noriega, E.A.; Rodríguez-Domínguez, G.; Martínez-Cárdenas, L.; Arámbul-Muñoz, E.; Burgos Arcos, Á.J. The Standard Deviation Structure as a New Approach to Growth Analysis in Weight and Length Data of Farmed Lutjanus guttatus. Fishes 2021, 6, 60. https://doi.org/10.3390/ fishes6040060

Repositorio Orígen

Repositorio Institucional CIBNOR

Descargas

117

Comentarios



Necesitas iniciar sesión o registrarte para comentar.