Accumulation of wheat phenolic acids under different nitrogen rates and growing environments

Wenfei Tian Yong Zhang Zhonghu He (2022)

Artículo

Functional Wheat Trans-Ferulic Acid Nitrogen Management Environment Interaction CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA WHEAT PHENOLIC ACIDS NITROGEN ENVIRONMENT ANTIOXIDANTS

Identification of genetic loci for grain yield-related traits in the wheat population Zhongmai 578/Jimai 22

Jingyang Tong Ming Li xianchun xia Zhonghu He Yong Zhang (2023)

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Grain Yield KASP Marker QTL Mapping SNP Chip CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA GRAIN YIELDS QUANTITATIVE TRAIT LOCI MAPPING SINGLE NUCLEOTIDE POLYMORPHISMS WHEAT BREEDING

Identification and validation of stable quantitative trait loci for yield component traits in wheat

Yong Zhang Zhonghu He xianchun xia Yan Zhang Shuanghe Cao (2023)

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Grain Number Per Spike KASP Markers QTL Mapping Thousand Grain Weight CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA QUANTITATIVE TRAIT LOCI MAPPING TRITICUM AESTIVUM GRAIN YIELD COMPONENTS MARKER-ASSISTED SELECTION

QTL mapping for pre-harvest sprouting in a recombinant inbred line population of elite wheat varieties Zhongmai 578 and Jimai 22

Ming Li Shuanghe Cao xianchun xia Zhonghu He Yong Zhang (2023)

Artículo

KASP Markers CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA PREHARVEST SPROUTING GERMINATION INDEX QUANTITATIVE TRAIT LOCI WHEAT

A comprehensive review of wheat phytochemicals: From farm to fork and beyond

Wenfei Tian Michael Tilley Zhonghu He Yonghui Li (2022)

Artículo

Cereal Nutrients Health Benefits Wheat Phytochemicals CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA ALKYLRESORCINOLS ANTIOXIDANTS PHENOLIC ACIDS WHEAT

Variation of the ferulic acid concentration and kernel weight in CIMMYT bread wheat germplasm and selection of lines for functional food production

Wenfei Tian Maria Itria Ibba Govindan Velu Shuanghe Cao Zhonghu He (2024)

Artículo

CIMMYT Germplasm CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA GERMPLASM FERULIC ACID FUNCTIONAL FOODS PHYTOCHEMICALS YIELD POTENTIAL WHEAT FOOD PRODUCTION