Filtrar por:
Tipo de publicación
- Artículo (4)
- Artículo (1)
- Documento de trabajo (1)
Autores
- Andrea Gardeazabal (1)
- CLAUDINA VILLARREAL (1)
- Catalina Rivas Morales (1)
- DAMIANYS ALMENARES LOPEZ (1)
- Deepak Bijarniya (1)
Años de Publicación
Editores
- Sociedade de Olericultura do Brasil (1)
- Universidad Autónoma de Ciudad Juárez (1)
- Universidad del Quindío (1)
Repositorios Orígen
- Repositorio Institucional de Publicaciones Multimedia del CIMMYT (2)
- CIATEQ Digital (1)
- Repositorio Institucional CIBNOR (1)
- Repositorio Institucional de la Universidad Autónoma de Ciudad Juárez (1)
Tipos de Acceso
- oa:openAccess (5)
Idiomas
Materias
- CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA (3)
- CIENCIAS FÍSICO MATEMÁTICAS Y CIENCIAS DE LA TIERRA (2)
- Citrus aurantium (2)
- OTRAS (2)
- PRODUCCIÓN DE CULTIVOS (2)
Selecciona los temas de tu interés y recibe en tu correo las publicaciones más actuales
5 resultados, página 1 de 1
Antioxidant profile of hot and sweet pepper cultivars by two extraction methods
MERCEDES GEORGINA RAMIREZ ARAGON ENRIQUE TROYO DIEGUEZ Pablo Preciado Rangel Victoria Jared Borroel García Miguel García-Carrillo JOSE LUIS GARCIA HERNANDEZ (2022, [Artículo])
"Chili peppers are among the most important vegetables in the world. The demand of this fruit reveals a noticeable rapid increasing, which importance is mainly due to its nutraceutical composition. These fruits are rich in capsaicinoids, phenolic compounds, carotenoids, and others, including vitamins. In this study, a comparative evaluation between two extraction methods of bioactive compounds of fourteen chili pepper cultivars was performed. Two extraction methods for antioxidants, the time-solvent and the ultrasound were evaluated. The design of the experiment was completely randomized with three repetitions where variables evaluated were total phenolic compounds, flavonoids content, antioxidant capacity and capsaicin. Results showed that the phenolic compounds oscillated between 48.7 - 634.1 mg GAE/100 g dry weight (DW), the flavonoids content varied from 1 - 97 mg QE/100 g DW, the antioxidant activity from 65 - 348 µmol Trolox/g DW and the capsaicin content oscillated from 0.3 - 922 mg/100 g DW. The extraction method with higher values of bioactive compounds for each of the chili pepper types was the ultrasound for all the measured variables."
Capsicum annuum, phenolics, flavonoids, capsaicin, ultrasound, antioxidant capacity CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA CIENCIAS AGRARIAS AGRONOMÍA PRODUCCIÓN DE CULTIVOS PRODUCCIÓN DE CULTIVOS
Validación del potencial antioxidante de citrus aurantium en Tabasco, México
Validation of the antioxidant potential of citrus aurantium in Tabasco, Mexico
CLAUDINA VILLARREAL MARIA TERESA CADENAS GONZALEZ Francisca Méndez Morales GLORIA IVETTE BOLIO LÓPEZ Manuel Mateo Hernández Villegas Nidia Elena Rivera DAMIANYS ALMENARES LOPEZ Catalina Rivas Morales (2023, [Artículo])
Citrus aurantium L. (Rutaceae), comúnmente conocida como naranja amarga, posee múltiples potenciales terapéuticos. Se realizó un estudio cualitativo experimental con el objetivo de conocer las características del consumo de C. aurantium (CA) en población tabasqueña. Para validar su uso, se preparó un extracto etanólico (85 %) de las hojas secas de CA y se realizó el tamizaje fitoquímico, con posterior cuantificación del contenido de fenoles y flavonoides totales. Posteriormente se determinó actividad antioxidante por el ensayo DPPH y toxicidad aguda con Artemia Salina. Las partes más empleadas de la planta son las hojas para aliviar dolores musculares, síntomas de resfriados. En el estudio fitoquímico se encontraron que el extracto contiene alcaloides, flavonoides, cumarinas, quinonas y taninos. En la cromatografía de capa fina del extracto hidroalcohólico se demostró la presencia de la naringina. Se obtuvo un contenido de fenoles totales de 69.42 ± 3.47 EAG/g MS y de flavonoides totales de 14.78 ± 0.28 EQ/g MS. Contiene actividad antioxidante de 9240 ± nmol TEAC/gMS y el ensayo de toxicidad aguda demostró una toxicidad moderada. Los resultados evidencian que el extracto etanólico al 85 % contiene compuestos fenólicos y flavonoides, permitiendo sostener las propiedades medicinales y farmacológicas conferidas a la planta en el estado de Tabasco.
Citrus aurantium L. (Rutaceae), commonly known as bitter orange, has multiple therapeutic potentials. An experimental qualitative study was carried out with the objective of knowing the characteristics of the consumption of C. aurantium (CA) in the Tabasco population. To validate its use, an ethanolic extract (85 %) was prepared from the dry CA leaves and phytochemical screening was performed, with subsequent quantification of the content of total phenols and flavonoids. Subsequently, antioxidant activity was determined by the DPPH assay and acute toxicity with Artemia salina. The most used parts of the plant are the leaves to relieve muscle pain, cold symptoms. In the phytochemical study it was found that the extract contains alkaloids, flavonoids, coumarins, quinones and tannins. In the thin layer chromatography of the hydroalcoholic extract, the presence of naringin was demonstrated. A total phenol content of 69.42 ± 3.47 EAG/g DM and total flavonoids of 14.78 ± 0.28 EQ/g DM were obtained. It contains antioxidant activity of 9240 ± nmol TEAC/gMS and the acute toxicity test showed moderate toxicity. The results show that the 85% ethanolic extract contains phenolic compounds and flavonoids, allowing to sustain the medicinal and pharmacological properties conferred to the plant in the state of Tabasco.Conclusions: this study showed the existence of phenols and flavonoids, the antioxidant activity of hydroalcoholic extracts from C. aurantium leaves and their moderate toxicity against Artemia salina.
Conflicto de interés: Los autores declaran que no existe ningún conflicto de intereses.
Contribución por autor: DAL: diseño, escritura y revisión del documento, MTCG, MMHV, GIBL, NERL, FMM, ECVI, CRM: asesoría, escritura y revisión del documento.
Financiación o fondos: El presente estudio no conto con ningún apoyo financiero, todo fue con recurso propio de los investigadores.
Conflicto de interés: Los autores declaran que no existe ningún conflicto de intereses.
Contribución por autor: DAL: diseño, escritura y revisión del documento, MTCG, MMHV, GIBL, NERL, FMM, ECVI, CRM: asesoría, escritura y revisión del documento.
Financiación o fondos: El presente estudio no conto con ningún apoyo financiero, todo fue con recurso propio de los investigadores.
Citrus aurantium Antioxidante Fenoles Flavonoides Toxicidad aguda Citrus aurantium Antioxidant Phenol Flavonoids Acute toxicity INGENIERÍA Y TECNOLOGÍA CIENCIAS TECNOLÓGICAS OTRAS ESPECIALIDADES TECNOLÓGICAS OTRAS OTRAS
The water crisis in the south-central region of the Chihuahua State and the 1997 UN Convention
Jorge Arturo Salas Plata Mendoza Thelma J. Garcia (2022, [Artículo, Artículo])
The present writing focuses on the water crisis in the south-central part of Chihuahua State in the year 2020. Recent literature points to the drought, excess demand for the vital liquid and overpopulation of this region, among other issues, as the causes of the emergency. This paper argues that the reasons mentioned above are not causes, but effects of an economic policy of capital valorization and accumulation, which go far beyond the carrying capacity of the ecosystems and their capacity to regulate the polluting processes. The obsolescence of the water treaties between Mexico and the US make it necessary to consider other alternatives such as the 1997 UN Convention on water.
Chihuahua water crisis hydro-agricultural crisis carrying capacity expansive growth 1997 UN Convention Ecological Economics crisis del agua crisis hidroagrícola capacidad de carga crecimiento expansivo Convención de la ONU de 1997 Economía Ecológica CIENCIAS FÍSICO MATEMÁTICAS Y CIENCIAS DE LA TIERRA CIENCIAS FÍSICO MATEMÁTICAS Y CIENCIAS DE LA TIERRA
Distance learning for farmers: Experience during the pandemic
Andrea Gardeazabal (2023, [Documento de trabajo])
In response to the COVID-19 pandemic's disruption of farmer training—a crucial component for enhancing the resilience and livelihoods of smallholder farmers—CIMMYT innovated educational solutions to sustain capacity building in agri-food systems. Addressing the challenges of limited mobile device access, poor internet connectivity, and digital illiteracy, CIMMYT implemented two pilot projects in Mexico. These projects facilitated distance learning for adult farmers in rural areas, employing both internet-based and non-internet methods. The non-internet approach utilized traditional media like print, while the internet-based approach leveraged WhatsApp for educational content delivery. Building on these experiences, CIMMYT expanded its offerings by creating micro -courses delivered through WhatsApp, hosted on the Co-LAB's new Learning Network platform, specifically targeting farmers. This paper delves into the various strategies, methods, and techniques adopted, documenting the learning outcomes, results, and key conclusions drawn from these innovative training initiatives.
Distance Learning Digital Inclusion Innovative Training CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA DISTANCE EDUCATION CAPACITY DEVELOPMENT METHODS COMMUNICATION TECHNOLOGY
Roos Adelhart Toorop Santiago Lopez-Ridaura ML JAT Deepak Bijarniya Jeroen Groot (2023, [Artículo])
Farmers around the world are increasingly vulnerable: climate variability is identified as the primary stressor, but unfavorable biophysical circumstances and disturbances in the socioeconomic domain (labor dynamics and price volatility) also affect farm management and production. To deal with these disturbances, adaptations are recognized as essential. Antifragility acknowledges that adaptations and volatility are inherent characteristics of complex systems and abandons the idea of returning to the pre-disturbance system state. Instead, antifragility recognizes that disturbances can trigger reorganization, enabling selection and removal of weaker system features and allowing the system to evolve toward a better state. In this study, we assessed the vulnerability of different types of smallholder farms in Bihar, India, and explored the scope for more antifragile farming systems that can 'bounce back better' after disturbances. Accumulation of stocks, creation of optionality (i.e., having multiple options for innovation) and strengthening of farmer autonomy were identified as criteria for antifragility. We had focus group discussions with in total 92 farmers and found that most expressed themselves to be vulnerable: they experienced challenges but had limited adaptive capacity to change their situation. They mostly made short-term decisions to cope with or mitigate urgent challenges but did not engage in strategic planning driven by longer-term objectives. Instead, they waited for governmental support to improve their livelihoods. Despite being confronted with similar challenges, four positive deviant farmers showed to be more antifragile: their diverse farming systems were abundant in stocks and optionality, and the farmers were distinguished in terms of their autonomy, competence, and connectedness to peers, the community, and markets. To support antifragility among regular farmers, adaptations at policy level may be required, for example, by shifting from a top-down toward a bottom-up adaptation and innovation regime where initiative and cooperation are encouraged. With a more autonomous orientation, farmers' intrinsic motivation is expected to increase, enabling transitions at the farm level. In this way, connected systems can be developed which are socioeconomically and biophysically adaptive. When practices, knowledge, and skills are continuously developed, an antifragile system with ample stocks and optionality may evolve over time.
Autonomy Adaptive Capacity Smallholder Farmers CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA POLICIES SMALLHOLDERS AGRICULTURAL PRACTICES