Challenging the climate change effects on agriculture: need business unusual

ML JAT (2021, [Objeto de congreso])

CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA CLIMATE CHANGE FOOD SYSTEMS CONSERVATION AGRICULTURE SUSTAINABILITY INNOVATION

Agroecology and systems analysis for sustainable agriculture

Santiago Lopez-Ridaura (2022, [Artículo])

Multi-Criteria Tradeoffs Synergies CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA AGROECOLOGY INDICATORS SUSTAINABILITY FARMING SYSTEMS

Addressing agricultural labour issues is key to biodiversity-smart farming

Thomas Daum Frédéric Baudron Matin Qaim Ingo Grass (2023, [Artículo])

There is an urgent need for agricultural development strategies that reconcile agricultural production and biodiversity conservation. This is especially true in the Global South where population growth is rapid and much of the world's remaining biodiversity is located. Combining conceptual thoughts with empirical insights from case studies in Indonesia and Ethiopia, we argue that such strategies will have to pay more attention to agricultural labour dynamics. Farmers have a strong motivation to reduce the heavy toil associated with farming by adopting technologies that save labour but can negatively affect biodiversity. Labour constraints can also prevent farmers from adopting technologies that improve biodiversity but increase labour intensity. Without explicitly accounting for labour issues, conservation efforts can hardly be successful. We hence highlight the need for biodiversity-smart agriculture, that is farming practices or systems that reconcile biodiversity with land and labour productivity. Our empirical insights suggest that technological and institutional options to reconcile farmers' socio-economic goals and biodiversity conservation exist but that more needs to be done to implement such options at scale.

Land Sharing Trade-Offs CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA AGRICULTURAL DEVELOPMENT BIODIVERSITY CONSERVATION LABOUR SUSTAINABILITY

Cascading socio-environmental sustainability risks of agricultural export miracle in Peru

Azam Lashkari Masoud Irannezhad Urs Schulthess (2022, [Artículo])

Andean Trade Preference Act Alternative Development CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA DEVELOPMENT GROUNDWATER SUSTAINABILITY WATER SCARCITY

Sustainability evaluation of contrasting milpa systems in the Yucatán Peninsula, Mexico

Santiago Lopez-Ridaura Tania Carolina Camacho Villa (2023, [Artículo])

The milpa agroecosystem is an intercropping of maize, beans, squash and other crops, developed in Mesoamerica, and its adoption is widely variable across climates and regions. An example of particular interest is the Yucatan Peninsula in Mexico, which holds highly diverse milpas, drawing on ancestral Mayan knowledge. Traditional milpas have been described as sustainable resource management models, based on long rotations within a slash-and-burn cycle in forest areas. Nevertheless, due to modernization and intensification processes, new variants of the approach have appeared. The objective of this study was to evaluate the sustainability of three milpa systems (traditional, continuous, and mechanized) in four case studies across the Peninsula, with emphasis on food self-sufficiency, social inclusion and adoption of innovations promoted by a development project. The Framework for the Evaluation of Agroecosystems using Indicators (MESMIS, for its Spanish acronym) was used for its flexible, participatory approach. A common group of indicators was developed despite regional differences between study cases, with a high level of farmer participation throughout the iterative process. The results show lower crop yields in traditional systems, but with lower inputs costs and pesticide use. In contrast, continuous milpas had higher value in terms of crop diversity, food security, social inclusion, and innovation adoption. Mechanized milpas had lower weed control costs. Profitability of cash crops and the proportion of forest were high in all systems. Highly adopted innovations across milpa types and study cases included spatial crop arrangement and the use of residues as mulches. However, most innovations are not adapted to local conditions, and do not address climate change. Further, women and youth participation is low, especially in traditional systems.

Milpa Intensification Processes Women and Youth Participation CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA SUSTAINABILITY INTERCROPPING FOOD SECURITY INNOVATION SOCIAL INCLUSION AGROECOSYSTEMS CASE STUDIES

Sistemas agroalimentarios sustentables: aumento de rentabilidad con uso eficiente de insumos y preservación del medio ambiente

Jelle Van Loon (2022, [Objeto de congreso])

CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA AGRIFOOD SYSTEMS SUSTAINABLE INTENSIFICATION COVID-19 CONFLICTS CLIMATE CHANGE

Conservation agriculture based sustainable intensification: India updates

ML JAT (2021, [Objeto de congreso])

CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA CONSERVATION AGRICULTURE SUSTAINABLE INTENSIFICATION LAND MANAGEMENT TILLAGE PLANT ESTABLISHMENT BIOMASS WATER MANAGEMENT

Estudio para la planeación productiva en los municipios de Amealco de Bonfil y Huimilpan

JOSE JAVIER RAMIREZ LUNA (2018, [Documento de trabajo])

El proyecto tuvo como objetivo realizar un plan de producción sustentable en los municipios de Amealco de Bonfil y Huimilpan en el estado de Querétaro, considerando: a) Integrar un Sistema de Información Geográfica (SIG) con mapas de elevación, variables climáticas, especies frutales nativas e introducidas y de valoración del potencial productivo de especies frutales a introducir, de acuerdo a las variables climáticas estudiadas; b) Capacitar a los habitantes de los municipios de Amealco de Bonfil y Huimilpan, así como al personal de SEDEA, sobre el tema uso eficiente del agua y energía renovable, con actividades de cosecha de agua y suelo, a fin de sensibilizar a los habitantes de dichas áreas productivas; y c) Integrar tres proyectos ejecutivos de sistemas productivos pilotos seleccionados en las áreas más adaptadas a la introducción de frutales y cultivos de hortaliza que involucren tecnologías de cosecha de agua de lluvia y/o manantiales, sistemas de fertirriego adaptados a área de montaña y suministro de energía eléctrica renovable y/o fósil.

Producción agrícola Desarrollo sustentable Sistemas de información geográfica Uso eficiente del agua INGENIERÍA Y TECNOLOGÍA

Unanswered questions and unquestioned answers: the challenges of crop residue retention and weed control in Conservation Agriculture systems of southern Africa

Christian Thierfelder Blessing Mhlanga Hambulo Ngoma Paswel Marenya Md Abdul Matin Adane Tufa (2024, [Artículo])

Production and utilization of crop residues as mulch and effective weed management are two central elements in the successful implementation of Conservation Agriculture (CA) systems in southern Africa. Yet, the challenges of crop residue availability for mulch or the difficulties in managing weed proliferation in CA systems are bigger than a micro-level focus on weeds and crop residues themselves. The bottlenecks are symptoms of broader systemic complications that cannot be resolved without appreciating the interactions between the current scientific understanding of CA and its application in smallholder systems, private incentives, social norms, institutions, and government policy. In this paper, we elucidate a series of areas that represent some unquestioned answers about chemical weed control and unanswered questions about how to maintain groundcover demanding more research along the natural and social sciences continuum. In some communities, traditional rules that allow free-range grazing of livestock after harvesting present a barrier in surface crop residue management. On the other hand, many of the communities either burn, remove, or incorporate the residues into the soil thus hindering the near-permanent soil cover required in CA systems. The lack of soil cover also means that weed management through soil mulch is unachievable. Herbicides are often a successful stopgap solution to weed control, but they are costly, and most farmers do not use them as recommended, which reduces efficacy. Besides, the use of herbicides can cause environmental hazards and may affect human health. Here, we suggest further assessment of the manipulation of crop competition, the use of vigorously growing cover crops, exploration of allelopathy, and use of microorganisms in managing weeds and reducing seed production to deplete the soil weed seed bank. We also suggest in situ production of plant biomass, use of unpalatable species for mulch generation and change of grazing by-laws towards a holistic management of pastures to reduce the competition for crop residues. However, these depend on the socio-economic status dynamics at farmer and community level.

CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA INTEGRATED CROP-LIVESTOCK SYSTEMS CROP RESIDUES ZERO TILLAGE SOCIAL NORMS SUSTAINABLE INTENSIFICATION WEED CONTROL

Uso potencial de pellets para el tratamiento de aguas contaminadas con arsénico en comunidades de Xichú, Gto., México

Pellets potential use for the treatment of contaminated water with arsenic in communities Xichú, Gto. Mexico

ALMA HORTENSIA SERAFIN MUÑOZ MELINA GUADALUPE MEDINA GARCIA FRANCISCO AGUSTIN VIDO GARCIA BERENICE NORIEGA LUNA ADRIAN ZAMORATEGUI MOLINA (2017, [Artículo])

En el presente trabajo se llevó a cabo el desarrollo del uso de pellets, provenientes de resi-duos lignocelulósicos, para el tratamiento de aguas contaminadas con arsénico de las comu-nidades del municipio de Xichú, Gto., México. Las muestras de agua, n = 72, se evaluaron con base en la NOM-127-SSA1-1994. La concentración más alta de arsénico fue arriba de los límites permisibles, 0.2 mg.L–1 ± 0.04 mg.L–1. Los pellets utilizados fueron a partir de aserrín, paja de trigo, agave y sorgo. Se optimizó la rampa de temperatura para la mejor consistencia de los pellets. Se realizaron varios diseños experimentales con los pellets, n = 162, a diferentes condiciones, para desarrollar el proceso de activación y tratamiento con Fe (III). Los pellets obtenidos fueron colocados en muestras de agua contaminadas con ar-sénico por 24 h. Se logró una remoción de arsénico a pH entre 6.5 a 7, del 98.50% ± 1.2%.

Present work was carried out development of use of pellets from lignocellulosic waste for arsenic-contaminated waters treatment in communities of the municipality of Xichu, Guanajuato, Mexico. Water samples, n = 72, were evaluated based on NOM-127-SSA1-1994.

The highest concentration of arsenic was above permissible limits, 0.2 mg.L–1 ± 0.04 mg.L–1. Pellets used were from sawdust, wheat straw, agave and sorghum. Temperature ramp to the best consistency of pellets is optimized. Several experimental designs with pellets were

performed,n = 162, in different conditions to develop activation process and treatment with Fe (III). Pellets obtained were placed in water samples contaminated with arsenic 24 h. Arsenic removal at pH between 6.5 to 7, of 98.50% ± 1.2% was achieved.

BIOLOGÍA Y QUÍMICA Arsénico Pellets Lignocelulósica Tecnologías sustentables Xichú, Gto. México Arsenic Lignocellulosic wastes Sustainable technologies