Indicadores de estrés y desempeño biológico de juveniles de lobina rayada (Morone saxatilis) en agua marina: efecto de la densidad de cultivo y color del tanque

Stress indicators and biological performance of striped bass (Morone saxatilis) juvenile in seawater: effect stock density and tank color

DENISE ENCARNACION MAYORAL NORIEGA (2023, [Tesis de maestría])

Existen factores ambientales de naturaleza física, química o biológica que afectan directamente la alimentación de los peces. Por ejemplo, las altas densidades de cultivo pueden generar estrés en los organismos, resultando en la merma del consumo de alimento y por ende su crecimiento. Sin embargo, algunas especies toleran altas densidades formando un grupo o cardumen que les confiere un mejor desempeño. Otro factor que afecta el comportamiento de algunas especies es la coloración de los tanques de cultivo; demostrando la necesidad de utilizar tanques con un entorno físico adecuado para la especie a cultivar. Actualmente, M. saxatilis se produce en tanques en laboratorio y se engorda en jaulas marinas en Baja California; así que existe un gran interés por mejorar su crecimiento y eficiencia alimenticia. Por ello, el objetivo de esta investigación fue evaluar tres densidades de cultivo (alta: 6.2 kg·m-3, media: 3.1 kg·m-3 y baja: 1.5 kg·m-3) y dos colores de tanque (azul celeste y negro) en el crecimiento, supervivencia, utilización del alimento, índices corporales y concentración de cortisol y glucosa de juveniles de lobina rayada en agua marina para su mantenimiento en laboratorio durante nueve semanas. Los resultados demostraron que los organismos obtuvieron el mayor crecimiento en peso en la densidad media, indistintamente del color del tanque. Asimismo, la densidad afectó significativamente los índices hepatosomático y liposomático, ya que disminuyeron conforme aumentó la densidad. El color del tanque influyó de manera importante en el consumo de alimento (azules: 37.4 ± 1.9 g·pez-1; negros: 35.9 ± 2.0 g·pez-1). La interacción de los factores afectó la TCE, TCA y TEP. Las concentraciones de cortisol (81.8 ± 22.5 ng·ml-1) y glucosa (83.2 ± 11.4 mg·100 ml-1) fueron similares en todos los tratamientos y relativamente bajas para la especie. En conclusión, se logró elucidar bajo qué condiciones de cultivo en laboratorio los organismos lograron superar los factores de estrés sin comprometer su crecimiento y supervivencia, reflejándose en un mejor desempeño biológico. Se recomienda utilizar tanques azules o negros con densidades iniciales de 4.2 kg·m-3 o 233 peces·m-3 para el cultivo de juveniles de M. saxatilis en agua salada bajo condiciones de laboratorio.

Environmental factors of a physical, chemical or biological nature such as high stocking densities can directly affect fish feeding and generate stress in organisms, resulting in a decrease in food intake and therefore growth. However, some species tolerate high densities, forming a group or shoal resulting in better overall performance. Another factor that influences the behavior of some species is the color of the culture tank; warranting the need to use tanks with a physical environment suitable for the species to be cultivated. Currently, striped bass are produced in tank-based hatcheries to be socked in sea cages for growout in Baja California. Thus, there is interest in improving their growth rate and feed efficiency under laboratory conditions. Therefore, the objective of this research was to evaluate the effect of three stocking densities (high: 6.2 kg m-3, medium: 3.1 kg m-3 and low: 1.5 kg m-3) and two tank colors (light blue and black) on the biological performance (growth, survival, food utilization), somatic indices and fish stress using the concentration of cortisol and glucose in blood serum as response variables of juvenile striped bass cultured in seawater for nine weeks. The results showed that the organisms had greater growth in terms of final weight when they were cultured at the medium stocking density, regardless of tank color. Likewise, density had a significant effect on hepatosomatic and liposomatic indices, with a tendency to decrease as density increased. The color of the tank significantly influenced the food consumption (blues: 37.4 ± 1.9 g·fish-1; blacks: 35.9 ± 2.0 g·fish-1). The interaction of the factors influenced TCE, TCA and TEP. The concentrations of cortisol (81.8 ± 22.5 ng·ml-1) and glucose (83.2 ± 11.4 mg·100 ml-1) were similar in all treatments indicating low fish stress. In conclusion, it was possible to elucidate under which laboratory culture conditions the organisms were able to overcome the stress factors without compromising their growth and survival; reflected in better biological performance. A stocking density of 4.2 kg m-3 o 233 fish·m-3 for M. saxatilis juvenile reared in saltwater under laboratory culture conditions is recommended.

lobina rayada, densidad cultivo, color tanque, estrés, crecimiento striped bass, stocking density, tank color, stress, growth CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA CIENCIAS AGRARIAS PECES Y FAUNA SILVESTRE PISCICULTURA PISCICULTURA

Diluted density. Urban planning in the Monterrey Metropolitan Area

Sheila Ferniza Quiroz Jesús Manuel Fitch Osuna (2021, [Artículo, Artículo])

The Monterrey Metropolitan Area (mma) in Northern Mexico has had an expansive and dispersed growth in recent decades. In 35 years, the city doubled its population and grew 8 times in territory (Secretariat for Sustainable Development, 2020). As a mitigation measure and with the objective of repopulating the areas within the city, urban regulations have been promoted that allow higher density and building potentials in some municipalities; however, the efforts are isolated and without metropolitan coordination. What are the urban regulation guidelines in the municipalities of the mma? How dense are its municipalities? Where are located the densest areas of the city? The objective of this research is to establish the current state of local regulation regarding urban development and to map the housing density to identify the locations with the lowest and highest density at the mma. The gross density at the Ageb scale is mapped for the 18 municipalities of the mma through the QGis software; data from the Inegi 2020 National Population and Housing Census is used. It is found that the peripheral municipalities of recent incorporation to the mma, unlike those of greater urbanization, lack urban development plans, and that most of the municipalities do not have updated regulations based on the current laws. The areas with the highest density are located in the peripheral municipalities, associated with the construction of low-income mass housing, and those with the lowest density in interior municipalities in areas of higher socioeconomic status, diluting the small efforts of densification in the city.

density urban sprawl urban planning densidad expansión urbana planeación urbana HUMANIDADES Y CIENCIAS DE LA CONDUCTA HUMANIDADES Y CIENCIAS DE LA CONDUCTA

Entretejiendo la historia biocultural del Agave cocui (Asparagaceae: Agavoideae) en Venezuela

SILVIA GOMEZ RANGEL (2022, [Artículo])

La presente contribución es un acercamiento a la historia biocultural del Agave cocui Trelease. En la América tropical (Neotrópico), pueblos indígenas y comunidades rurales evidencian una milenaria riqueza de conocimientos en el manejo y aprovechamiento de especies nativas. Sin embargo, los datos sobre A. cocui son fragmentarios e imprecisos. Desde la condición diacrónica de la antropología, son enunciadas y confrontadas diversas líneas de evidencias, a partir de la temprana descripción de Galeotto Cey en el siglo XVI y los orígenes amerindios de su nombre vernáculo. Revitalizar los conocimientos tradicionales sobre la especie contribuiría a mitigar eventuales impactos ambientales y a su aprovechamiento integral y sostenible.

ALIMENTO BEBIDA FERMENTADA CAQUETIO CORMO HORNEADO SUR AMERICA VICUYES BIOLOGÍA Y QUÍMICA CIENCIAS DE LA VIDA BIOLOGÍA VEGETAL (BOTÁNICA) ECOLOGÍA VEGETAL ECOLOGÍA VEGETAL

El duraznillo (Tapirira mexicana): una especie comestible poco conocida

Leonardo Díaz Sánchez CESAR ISIDRO CARVAJAL HERNANDEZ ELIA NORA AQUINO BOLAÑOS MARIA DEL SOCORRO HERRERA MEZA (2023, [Artículo])

Tapirira mexicana es un árbol de la familia Anacardiaceae (familia del mango), que se conoce como “duraznillo” o “huichini” (entre otros nombres comunes). En algunos lugares de México se consume la semilla como alimento secundario. Las semillas contienen ácidos grasos poliinsaturados y monoinsaturados cuyo potencial alimenticio y efectos en el organismo humano se desconocen. Resaltamos la importancia de Tapirira mexicana, en particular el consumo de sus semillas, una especie comestible que es poco valorada y reconocida en México.

ALIMENTO ANACARDIACEAE DURAZNILLO ESPECIE MEXICANA SEMILLAS BIOLOGÍA Y QUÍMICA CIENCIAS DE LA VIDA BIOLOGÍA VEGETAL (BOTÁNICA) ECOLOGÍA VEGETAL ECOLOGÍA VEGETAL

Genetic analysis of Vibrio parahaemolyticus O3:K6 strains that have been isolated in Mexico since 1998

CARLOS ABRAHAM GUERRERO RUIZ (2017, [Artículo])

Vibrio parahaemolyticus is an important human pathogen that has been isolated worldwide from clinical cases, most of which have been associated with seafood consumption. Environmental and clinical toxigenic strains of V. parahaemolyticus that were isolated in Mexico from 1998 to 2012, including those from the only outbreak that has been reported in this country, were characterized genetically to assess the presence of the O3:K6 pandemic clone, and their genetic relationship to strains that are related to the pandemic clonal complex (CC3). Pathogenic tdh+ and tdh+/trh+ strains were analyzed by pulsed-field gel electrophoresis (PFGE) and multilocus sequence typing (MLST). Also, the entire genome of a Mexican O3:K6 strain was sequenced. Most of the strains were tdh/ORF8-positive and corresponded to the O3:K6 serotype. By PFGE and MLST, there was very close genetic relationship between ORF8/O3:K6 strains, and very high genetic diversities from non-pandemic strains. The genetic relationship is very close among O3:K6 strains that were isolated in Mexico and sequences that were available for strains in the CC3, based on the PubMLST database. The whole-genome sequence of CICESE-170 strain had high similarity with that of the reference RIMD 2210633 strain, and harbored 7 pathogenicity islands, including the 4 that denote O3:K6 pandemic strains. These results indicate that pandemic strains that have been isolated in Mexico show very close genetic relationship among them and with those isolated worldwide. © 2017 Guerrero et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

Article, bacterial strain, biofouling, controlled study, Crassostrea, food intake, gene sequence, genetic analysis, genetic variability, Japan, Mexican, Mexico, molecular phylogeny, nonhuman, pandemic, pathogenicity island, sea food, serotyping, toxi BIOLOGÍA Y QUÍMICA CIENCIAS DE LA VIDA GENÉTICA GENÉTICA

Mapas de densidad electrónica y cálculos de esféricos armónicos microestructurales en cerámicos de BaTiO3 obtenidos por spark plasma sintering

JESUS SALVADOR URIBE CHAVIRA (2023, [Tesis de doctorado])

Se realizaron moliendas de alta energía sobre polvos comerciales de BaTiO3 con una inicial coexistencia de fases ferroeléctricas (tetragonal, ortorrómbica y romboédrica). En los polvos sometidos al proceso de molienda, por medio de la microscopía electrónica de barrido y transmisión, se estudiaron los cambios en la composición química de los polvos por espectroscopía de rayos X de energía dispersiva, así como el estudio de la morfología de las partículas. A partir del patrón de difracción de rayos X, se realizó el refinamiento Rietveld para el estudio de los cambios estructurales y microestructurales producidos por la molienda como lo son: la densidad electrónica por el método de máxima entropía, la proporción de fases, cambios en los parámetros de red, variaciones en las coordenadas fraccionales de los átomos, el tamaño y forma promedio de cristalita y microtensiones por el método de esféricos armónicos manejado en la función Thompson-Cox-Hastings-pseudo-Voigt.

En los polvos se observó que no hubo un cambio sustancial en la composición química y que el tamaño de partícula se redujo. De igual manera, la fase tetragonal comenzó a predominar por encima de la fase ortorrómbica hasta alcanzar una proporción de fases de 9:1, los parámetros de red de ambas fases se incrementaron gradualmente, así como las microtensiones lo que indico que el tamaño de cristal se redujo y tendió a tomar una forma esférica. El incremento en los parámetros de red (variación de las coordenadas fraccionales atómicas) dio como resultado una disminución gradual de la densidad electrónica para todos los átomos. Los cambios antes mencionados sucedieron en función al tiempo de molienda.

Partiendo del polvo con 4 horas de molienda se sinterizaron pastillas por la técnica de sinterización asistida por plasma con una rampa de calentamiento de 100°C/min hasta una temperatura máxima de 1100°C con un esfuerzo axial aplicado durante todo el proceso de sinterización de 50 MPa y un vacío ≈ 2x100 Pa. La variable que se manipuló fueron los tiempos que se mantuvo la sinterización a temperatura máxima, los cuales, consistieron en 1, 3, 5 y 7 minutos. Una vez transcurrido el tiempo a temperatura máxima, se retiró de inmediato el esfuerzo axial y se apagó el suministro de energía. Las pastillas fueron sometidas a dos tratamientos térmicos: el primero de 1000°C durante 16 horas para la extracción del grafito difundido en el proceso de sinterización y el segundo de 1200°C durante 4 horas para inducir el cr

Densidad Electrónica Microestructuras BaTiO3 CIENCIAS FÍSICO MATEMÁTICAS Y CIENCIAS DE LA TIERRA FÍSICA QUÍMICA FÍSICA OTRAS OTRAS

Comparison of sequencing-based and array-based genotyping platforms for genomic prediction of maize hybrid performance

XUECAI ZHANG Zefeng Yang Yang Xu (2022, [Artículo])

Genotyping by Sequencing Genomic Selection SNP Array Marker Density CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA MARKER-ASSISTED SELECTION MAIZE SINGLE NUCLEOTIDE POLYMORPHISM HYBRIDS

Optimizing nitrogen fertilizer and planting density levels for maize production under current climate conditions in Northwest Ethiopian midlands

Kindie Tesfaye Dereje Ademe Enyew Adgo (2023, [Artículo])

This study determined the most effective plating density (PD) and nitrogen (N) fertilizer rate for well-adapted BH540 medium-maturing maize cultivars for current climate condition in north west Ethiopia midlands. The Decision Support System for Agrotechnology Transfer (DSSAT)-Crop Environment Resource Synthesis (CERES)-Maize model has been utilized to determine the appropriate PD and N-fertilizer rate. An experimental study of PD (55,555, 62500, and 76,900 plants ha−1) and N (138, 207, and 276 kg N ha−1) levels was conducted for 3 years at 4 distinct sites. The DSSAT-CERES-Maize model was calibrated using climate data from 1987 to 2018, physicochemical soil profiling data (wilting point, field capacity, saturation, saturated hydraulic conductivity, root growth factor, bulk density, soil texture, organic carbon, total nitrogen; and soil pH), and agronomic management data from the experiment. After calibration, the DSSAT-CERES-Maize model was able to simulate the phenology and growth parameters of maize in the evaluation data set. The results from analysis of variance revealed that the maximum observed and simulated grain yield, biomass, and leaf area index were recorded from 276 kg N ha−1 and 76,900 plants ha−1 for the BH540 maize variety under the current climate condition. The application of 76,900 plants ha−1 combined with 276 kg N ha−1 significantly increased observed and simulated yield by 25% and 15%, respectively, compared with recommendation. Finally, future research on different N and PD levels in various agroecological zones with different varieties of mature maize types could be conducted for the current and future climate periods.

Maize Model Planting Density CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA MAIZE MODELS SPACING NITROGEN FERTILIZERS YIELDS

Protein retention assessment of four levels of poultry by-product substitution of fishmeal in rainbow trout (Oncorhynchus mykiss) diets using stable isotopes of nitrogen (δ15N) as natural tracers

DANIEL BADILLO ZAPATA (2014, [Artículo])

This is second part from an experiment where the nitrogen retention of poultry by-product meal (PBM) compared to fishmeal (FM) was evaluated using traditional indices. Here a quantitative method using stable isotope ratios of nitrogen (δ15N values) as natural tracers of nitrogen incorporation into fish biomass is assessed. Juvenile rainbow trout (Oncorhynchus mykiss) were fed for 80 days on isotopically distinct diets in which 0, 33, 66 and 100% of FM as main protein source was replaced by PBM. The diets were isonitrogenous, isolipidic and similar in gross energy content. Fish in all treatments reached isotopic equilibrium by the end of the experiment. Two-source isotope mixing models that incorporated the isotopic composition of FM and PBM as well as that of formulated feeds, empirically derived trophic discrimination factors and the isotopic composition of fish that had reached isotopic equilibrium to the diets were used to obtain a quantitative estimate of the retention of each source of nitrogen. Fish fed the diets with 33 and 66% replacement of FM by PBM retained poultry by-product meal roughly in proportion to its level of inclusion in the diets, whereas no differences were detected in the protein efficiency ratio. Coupled with the similar biomass gain of fishes fed the different diets, our results support the inclusion of PBM as replacement for fishmeal in aquaculture feeds. A re-feeding experiment in which all fish were fed a diet of 100% FM for 28 days indicated isotopic turnover occurred very fast, providing further support for the potential of isotopic ratios as tracers of the retention of specific protein sources into fish tissues. Stable isotope analysis is a useful tool for studies that seek to obtain quantitative estimates of the retention of different protein sources. © 2014 Badillo et al.

nitrogen 15, nitrogen, protein intake, animal behavior, animal experiment, animal food, animal tissue, aquaculture, Article, biomass, controlled study, energy metabolism, food composition, juvenile animal, nonhuman, poultry by product meal, protein a CIENCIAS FÍSICO MATEMÁTICAS Y CIENCIAS DE LA TIERRA CIENCIAS DE LA TIERRA Y DEL ESPACIO OCEANOGRAFÍA OCEANOGRAFÍA

Influence of novel coconut oil and beeswax edible coating and MAP on postharvest shelf life and quality attributes of lemon at low temperature

Mohammad Mainuddin Molla Ashfak Ahmed Sabuz Md Abdul Matin (2023, [Artículo])

Weight loss, turning of peel colour from green to yellow and microbial infections are the major postharvest problems of lemon. Lipid-based edible coatings and modified atmospheric packaging (MAP) are effective techniques in maintaining postharvest quality of fruits for long-term storage. With this view, an investigation was conducted for the preservation of green lemon using coconut oil and beeswax edible coating and MAP during storage at low temperature. Physiologically matured lemons were collected and washed with potable water; fruit surface water was removed and then coated with coconut oil-beeswax (90:10) or only coconut oil. After coating, lemons were packaged in MAP or kept in open crates and stored at 12±1 °C and 85±5% relative humidity (RH) for 8 weeks and a week interval, the sampling was conducted. The results revealed that coconut oil-beeswax coating had immense effect on retaining shiny green colour, reducing respiration, weight loss, shrivelling and preserving firmness and ascorbic acid of lemon throughout the storage. On the other hand, MAP mainly helped to retain moisture & firmness and reduce shrivelling. Uncoated lemons kept open lost the highest amount of ascorbic acid and retained only 13.7 mg/100 g that is significantly (p < 0.05) less than the lemons of all other treatments at 8th week of storage period. While lemons coated with coconut oil-beeswax and packaged in MAP was preserved the highest amount (24.2 mg/100 g) of ascorbic acid and there was no significant difference (p < 0.05) with the amount of ascorbic acid content of lemons coated with only coconut oil and packaged in MAP at the last week (8th week) of storage. Hue angle value was 93.4 in uncoated lemons packaged in MAP while it was 113.67 in coconut oil-beeswax coated lemon kept open and 112.64 in lemon coated with coconut oil-beeswax and packaged in MAP at 8th week of storage. Based on all sensory, physical and chemical parameters uncoated lemons kept open was acceptable up to 1 week, coconut oil-beeswax coated lemon kept open was 6 weeks and coconut oil-beeswax coated lemon packaged in MAP was 8 weeks with good quality and shiny green colour.

Edible Coating Sensory Quality Hue Angle Yellowing CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA EDIBLE FILMS RESPIRATION RATE LEMONS MODIFIED ATMOSPHERE PACKAGING COLD