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Autor: Stéphanie M. Swarbreck
Balancing quality with quantity: a case study of UK bread wheat
Nick Fradgley Keith Gardner Stéphanie M. Swarbreck Alison Bentley (2023)
Artículo
Grain Protein Content Environmental Sustainability End-Use Quality Modern Bread Baking Methods CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA GRAIN PROTEIN CONTENT HISTORY QUALITY WHEAT YIELDS
Nick Fradgley Alison Bentley Keith Gardner Stéphanie M. Swarbreck (2023)
Artículo
Sustainable Food Systems Genomic Prediction Genome-Wide Association Analysis CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA WHEAT BREEDING MARKER-ASSISTED SELECTION VARIETIES FOOD SYSTEMS QUALITY
Trade-offs in the genetic control of functional and nutritional quality traits in UK winter wheat
Nick Fradgley Keith Gardner Stéphanie M. Swarbreck Alison Bentley (2022)
Artículo
CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA WHEAT GENETIC CONTROL NUTRITIVE VALUE QUANTITATIVE TRAIT LOCI