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Selecciona los temas de tu interés y recibe en tu correo las publicaciones más actuales
Suresh L.M. (2022, [Objeto de congreso])
CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA MAIZE DISEASES SEED PRODUCTION MONITORING SYSTEMS TRAINING
Jelle Van Loon (2022, [Capítulo de libro])
CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA CASE STUDIES AGRICULTURAL EXTENSION INTERNATIONAL COOPERATION AGRIFOOD SYSTEMS
Chapter 14. Seed systems to support rapid adoption of improved varieties in wheat
arun joshi Hans-Joachim Braun (2022, [Capítulo de libro])
Improved Seed CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA SEEDS SEED SYSTEMS POLICIES TRAINING
Angela Meentzen (2023, [Objeto de congreso])
CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA GENDER EQUALITY FOOD SYSTEMS CLIMATE CHANGE WOMEN'S PARTICIPATION
Market Intelligence insights for groundnut breeding and seed systems in Tanzania
Pieter Rutsaert Kauê De Sousa Jacob van Etten Chris Ojiewo (2023, [Objeto de congreso])
CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA MARKET INTELLIGENCE GROUNDNUTS SEED SYSTEMS BREEDING FORAGE SOCIAL STRUCTURE
Maize seed aid and seed systems development: Opportunities for synergies in Uganda
Jason Donovan Rachel Voss Pieter Rutsaert (2024, [Artículo])
In the name of food security, governments and NGOs purchase large volumes of maize seed in non-relief situations to provide at reduced or no cost to producers. At the same time, efforts to build formal maize seed systems have been frustrated by slow turnover rates – the dominance of older seed products in the market over newer, higher performing ones. Under certain conditions, governments and NGO seed aid purchases can support formal seed systems development in three ways: i) support increased producer awareness of new products, ii) support local private seed industry development, and iii) advance equity goals by targeting aid to the most vulnerable of producers who lack the capacity to purchase seeds. This study explores the objectives and activities of seed aid programmes in Uganda and their interactions with the maize seed sector. We draw insights from interviews with representatives of seed companies, NGOs and government agencies, as well as focus group discussions with producers. The findings indicated that seed aid programme objectives are largely disconnected from broader seed systems development goals. There is little evidence of public-private collaboration in design of these programmes. Better designed programs have the potential to align with varietal turnover objectives, commercial sector development and targeting of underserved markets could promote equity and ‘crowd in’ demand.
Seed Business Varietal Turnover Seed Aid CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA SEED SEED SYSTEMS SOCIAL INCLUSION MAIZE
CCAFS Outcome Synthesis Report:
Mathieu Ouédraogo John Recha Maren Radeny Paresh Shirsath Peter Läderach Osana Bonilla-Findji (2021, [Documento de trabajo])
CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA CLIMATE-SMART AGRICULTURE INVESTMENT FARMING SYSTEMS CLIMATE CHANGE
Jelle Van Loon (2022, [Objeto de congreso])
CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA AGRIFOOD SYSTEMS SUSTAINABLE INTENSIFICATION COVID-19 CONFLICTS CLIMATE CHANGE
Gender analysis of household seed security : A case of maize and wheat seed systems in Nepal
Hom Nath Gartaula (2022, [Libro])
Seed Security Mountains CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA SEED SYSTEMS MAIZE WHEAT ROLE OF WOMEN WOMEN'S PARTICIPATION
Women, economic resilience, gender norms in a time of climate change: what do we know?
Cathy Farnworth Anne Rietveld Rachel Voss Angela Meentzen (2023, [Artículo])
This literature delves into 82 research articles, published between 2016 and 2022, to develop a deep understanding of how women manage their lives and livelihoods within their agrifood systems when these systems are being affected, sometimes devastatingly, by climate change. The Findings show that four core gender norms affect the ability of women to achieve economic resilience in the face of climate change operate in agrifood production systems. Each of these gender norms speaks to male privilege: (i) Men are primary decision-makers, (ii) Men are breadwinners, (iii) Men control assets, and (iv) Men are food system actors. These gender norms are widely held and challenge women’s abilities to become economically resilient. These norms are made more powerful still because they fuse with each other and act on multiple levels, and they serve to support other norms which limit women’s scope to act. It is particularly noteworthy that many institutional actors, ranging from community decision-makers to development partners, tend to reinforce rather than challenge gender norms because they do not critically review their own assumptions.
However, the four gender norms cited are not hegemonic. First, there is limited and intriguing evidence that intersectional identities can influence women’s resilience in significant ways. Second, gender norms governing women’s roles and power in agrifood systems are changing in response to climate change and other forces, with implications for how women respond to future climate shocks. Third, paying attention to local realities is important – behaviours do not necessarily substantiate local norms. Fourth, women experience strong support from other women in savings groups, religious organisations, reciprocal labour, and others. Fifth, critical moments, such as climate disasters, offer potentially pivotal moments of change which could permit women unusually high levels of agency to overcome restrictive gender norms without being negatively sanctioned. The article concludes with recommendations for further research.
Economic Resilience Intersectional Identities Women Groups Support CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA ECONOMICS RESILIENCE CLIMATE CHANGE GENDER NORMS AGRIFOOD SYSTEMS WOMEN