Funcionamiento del proceso de digestión en rumiantes

Abel Jaime Leal González (2021, [Libro])

CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA RUMIANTE DIGESTIÓN RUMINAL NUTRIENTES CARBOHIDRATOS ABOMASO ABSORCIÓN DIGESTIVA GANADO BOVINO PASTOREO RUMINANTS RUMEN DIGESTION NUTRIENTS CARBOHYDRATES ABOMASUM DIGESTIVE ABSORPTION CATTLE GRAZING

Biofortification to avoid malnutrition in humans in a changing climate: Enhancing micronutrient bioavailability in seed, tuber, and storage roots

Ana Luisa Garcia-Oliveira Mahalingam Govindaraj Rodomiro Ortiz (2023, [Artículo])

Bioaccessibility and Absorption Biofortified Crop Cultivars Genes and Genetic Markers Nutrient Acquisition Transport and Storage CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA BIOAVAILABILITY ABSORPTION CLIMATE CHANGE GENETIC MARKERS GENETIC ENGINEERING NUTRIENTS TRANSPORT STORAGE

Agroecology can promote climate change adaptation outcomes without compromising yield in smallholder systems

Sieglinde Snapp Yodit Kebede Eva Wollenberg (2023, [Artículo])

A critical question is whether agroecology can promote climate change mitigation and adaptation outcomes without compromising food security. We assessed the outcomes of smallholder agricultural systems and practices in low- and middle-income countries (LMICs) against 35 mitigation, adaptation, and yield indicators by reviewing 50 articles with 77 cases of agroecological treatments relative to a baseline of conventional practices. Crop yields were higher for 63% of cases reporting yields. Crop diversity, income diversity, net income, reduced income variability, nutrient regulation, and reduced pest infestation, indicators of adaptative capacity, were associated with 70% or more of cases. Limited information on climate change mitigation, such as greenhouse gas emissions and carbon sequestration impacts, was available. Overall, the evidence indicates that use of organic nutrient sources, diversifying systems with legumes and integrated pest management lead to climate change adaptation in multiple contexts. Landscape mosaics, biological control (e.g., enhancement of beneficial organisms) and field sanitation measures do not yet have sufficient evidence based on this review. Widespread adoption of agroecological practices and system transformations shows promise to contribute to climate change services and food security in LMICs. Gaps in adaptation and mitigation strategies and areas for policy and research interventions are finally discussed.

CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA CLIMATE CHANGE CROPS FOOD SUPPLY GAS EMISSIONS GREENHOUSE GASES FARMING SYSTEMS AGROECOLOGY FOOD SECURITY LESS FAVOURED AREAS SMALLHOLDERS YIELDS NUTRIENTS BIOLOGICAL PEST CONTROL CARBON SEQUESTRATION LEGUMES

Accumulation of wheat phenolic acids under different nitrogen rates and growing environments

Wenfei Tian Yong Zhang Zhonghu He (2022, [Artículo])

Functional Wheat Trans-Ferulic Acid Nitrogen Management Environment Interaction CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA WHEAT PHENOLIC ACIDS NITROGEN ENVIRONMENT ANTIOXIDANTS

Monitoring the threat of unintentional transgene flow into maize gene banks and breeding materials

Monica Mezzalama Rodomiro Ortiz (2010, [Artículo])

Genetic Integrity Germplasm Enhancement Genetically Modified Maize CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA BREEDING GERMPLASM MAIZE RECOMBINANT DNA TRANSGENES GENETIC ENGINEERING PLANTS BIOSAFETY

DEPRESSIVE SYMPTOMS (DS) AND CITIES: A SOCIOECONOMIC PERSPECTIVE FOR THE MEXICAN CASE

Jorge López Martínez Déborah Féber González (2023, [Artículo, Artículo])

This article presents an analysis of the proportion of the population that lives in the 20 top cities of Mexico. Population that suffers from moderate to severe Depressive Symptoms (DS) in relation to urban and socioeconomic factors typical of urban territories and comparing them with people living in rural or non-urban environments that suffers DS. To check this, we generated the Complex Index of Socioeconomic and Urban Conditions (CISUC), based on the Mind the GAPS framework, a model that relates the susceptibility or prevention of mental illness in cities based on urban factors, we also used socioeconomic indicators that exist in Mexican cities. For the construction of the ICCSU database, we used data from the National Health and Nutrition Survey in the years 2006, 2012 and 2018-19 and the data of the Mexican Institute for Competitiveness, A.C. and National Institute of Statistics and Geography in the same years. The results obtained from CISUC were reinforced with the use of a panel data model. The findings that we obtained reveal that there is a more important correlation between cities and people who suffer from moderate to severe DS than in rural areas, a condition that intensifies with the socioeconomic conditions of the population, for example, their socioeconomic stratum, their gender, and present urban marginalization. This allows to generate future discussions about other types of diseases such as anxiety, depression, stress, loneliness, and schizophrenia for large population groups. The panel model yields a lower goodness of adjustment, due to the lack of more time points, however, it points out that improvements in socioeconomic and urban conditions slightly reduce depressive symptoms.

mental health depressive symptoms (DS) urban marginalization socioeconomic factors cities salud mental sintomatología depresiva (SD) ciudades marginación urbana factores socioeconómicos CIENCIAS SOCIALESCIENCIAS SOCIALES CIENCIAS SOCIALES

Bacterial communities in the rhizosphere at different growth stages of maize cultivated in soil under conventional and conservation agricultural practices

Yendi Navarro-Noya Bram Govaerts Nele Verhulst Luc Dendooven (2022, [Artículo])

Farmers in Mexico till soil intensively, remove crop residues for fodder and grow maize often in monoculture. Conservation agriculture (CA), including minimal tillage, crop residue retention and crop diversification, is proposed as a more sustainable alternative. In this study, we determined the effect of agricultural practices and the developing maize rhizosphere on soil bacterial communities. Bulk and maize (Zea mays L.) rhizosphere soil under conventional practices (CP) and CA were sampled during the vegetative, flowering and grain filling stage, and 16S rRNA metabarcoding was used to assess bacterial diversity and community structure. The functional diversity was inferred from the bacterial taxa using PICRUSt. Conservation agriculture positively affected taxonomic and functional diversity compared to CP. The agricultural practice was the most important factor in defining the structure of bacterial communities, even more so than rhizosphere and plant growth stage. The rhizosphere enriched fast growing copiotrophic bacteria, such as Rhizobiales, Sphingomonadales, Xanthomonadales, and Burkholderiales, while in the bulk soil of CP other copiotrophs were enriched, e.g., Halomonas and Bacillus. The bacterial community in the maize bulk soil resembled each other more than in the rhizosphere of CA and CP. The bacterial community structure, and taxonomic and functional diversity in the maize rhizosphere changed with maize development and the differences between the bulk soil and the rhizosphere were more accentuated when the plant aged. Although agricultural practices did not alter the effect of the rhizosphere on the soil bacterial communities in the flowering and grain filling stage, they did in the vegetative stage.

Community Assembly Functional Diversity Intensive Agricultural Practices Plant Microbiome CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA SUSTAINABLE AGRICULTURE TILLAGE SOIL BACTERIA MAIZE

Habitability conditions for floods: the case of Tuxtla Gutiérrez, Chiapas, Mexico

MARCELINO GARCIA BENITEZ Saul Nucamendi Hernandez Omar Ávila Flores (2022, [Artículo, Artículo])

At present, there are changes in the environment that favor the presence of extreme climatic phenomena such as floods, this exposure implies that the populations of urban areas suffer effects on their material assets, which limits their capacity for individual and / or family development. Given the lack of local territorial planning, the establishment of colonies was allowed on the banks of the Sabinal river and its tributaries that present episodes of flooding during the rainy season (Sistema Municipal de Protección Civil, 2015).

 

The study evaluates the habitability conditions of the urban population exposed to flooding, the city of Tuxtla Gutiérrez, Chiapas is taken as a reference, since historically it is a recurring problem during the summer. The methodology interrelates geostatistical, spatial and cartographic databases with hemerographic information sources based on the review of the literature for the construction of the general index, determined in dimensions that group social, economic, educational aspects, availability of basic services, goods with those that count the dwellings and their accessibility, etc., on a geographical scale of Urban Geostatistical Areas (AGEB).

 

The results obtained generated an index on the distribution of habitability conditions by urban Ageb, they are interrelated with spatial data on floods and their relationship with Sustainable Development Goal 11 (ODS), which proposes to improve infrastructure conditions in cities and towns. sustainable communities so that the inequality originated among the population exposed to future extreme flood events that occur in the different areas that make up the city is reduced.

Habitability conditions floods Sustainable Development Goals urban Ageb city of Tuxtla Gutiérrez, Chiapas AGEB urbana ciudad de Tuxtla Gutiérrez, Chiapas condiciones de habitabilidad inundaciones CIENCIAS SOCIALES CIENCIAS SOCIALES

Influence of poverty concerns on demand for healthier processed foods: A field experiment in Mexico City

Marrit Van den Berg Jason Donovan (2023, [Artículo])

Living in poverty can present cognitive biases that exacerbate constraints to achieving healthier diets. Better diets could imply food choice upgrades within certain food categories, such as electing processed foods with an improved nutritional profile. This study evaluated the influence of monetary and health concerns on the willingness to pay (WTP) for healthier processed foods in a low-income section of Mexico City. We employed priming techniques from the scarcity literature, which are applied for the first time to healthier food purchasing behaviours in low-income settings. Our predictions are based on a dual system framework, with choices resulting from the interaction of deliberative and affective aspects. The WTP was elicited through a BDM mechanism with 423 participants. Results showed that induced poverty concerns reduced the valuations of one of the study's healthier food varieties by 0.17 standard deviations. The latter effect did not differ by income level. The WTP for a healthier bread product but one with relatively high sugar and fat content was reduced by induced poverty concerns only among certain consumers without bread purchasing restrictions (78% of the sample). Potential mechanisms were assessed through regression analysis and structural equation modelling. The relationship between poverty concerns and WTP was mediated by increased levels of stress. While we could not rule out impact on cognitive load, it was not deemed a mediator in this study. Our findings signal that improvements in economic and psychological well-being among low-income consumers may aid to increase their demand for healthier processed foods.

Healthier Diets Poverty Psychology Dual System Model CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA DIET POVERTY PSYCHOLOGY STRESS WILLINGNESS TO PAY

Variation of the ferulic acid concentration and kernel weight in CIMMYT bread wheat germplasm and selection of lines for functional food production

Wenfei Tian Maria Itria Ibba Govindan Velu Shuanghe Cao Zhonghu He (2024, [Artículo])

CIMMYT Germplasm CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA GERMPLASM FERULIC ACID FUNCTIONAL FOODS PHYTOCHEMICALS YIELD POTENTIAL WHEAT FOOD PRODUCTION